30-Minute Ground Beef Stroganoff: A Cozy Comfort Food Classic

Name: 30-Minute Ground Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 6 ounces Egg Noodles; 1 pound Ground Beef; ¼ cup Butter; ¼ cup Flour; 1 cup Beef Broth; 1 ¼ cup Milk; ½ teaspoon Garlic Powder; ½ teaspoon Onion Powder; 1 teaspoon Pepper; 1 teaspoon Salt; ¼ cup Sour Cream

There’s nothing quite like the comforting embrace of a hearty meal on a cool evening. That first whiff of sizzling ground beef as it hits the skillet, the creamy sauce bubbling gently, and the nostalgia that swells in the kitchen, bringing back memories of home-cooked meals shared with loved ones. This 30-Minute Ground Beef Stroganoff captures that warm essence beautifully. As the warm, tender egg noodles intertwine with the richly flavored beef and that luscious sauce, every bite is an invitation to savor a moment of peace in our busy lives. Perfect for a cozy evening or an easy weeknight dinner, this dish is sure to become a staple in your kitchen.

This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Quick and Easy: Ready in just 30 minutes, making it a perfect option for an easy weeknight dinner after a long day.
Comforting Flavor: The creamy sauce and tender ground beef create a rich and satisfying dish that wraps you up in coziness.
Family-Friendly: A hit with both kids and adults, making meal time a joyful occasion for everyone at the table.
Versatile Ingredients: This recipe uses simple pantry staples, ensuring you can whip it up at any time without running to the store.
Perfect for Meal Prep: Great for leftovers, so you can enjoy it as a quick lunch during the week or freeze it for later.

What You’ll Need

Gather these simple ingredients to create your 30-Minute Ground Beef Stroganoff:

6 ounces Egg Noodles
1 pound Ground Beef
¼ cup Butter
¼ cup Flour
1 cup Beef Broth
1 ¼ cup Milk
½ teaspoon Garlic Powder
½ teaspoon Onion Powder
1 teaspoon Pepper
1 teaspoon Salt
¼ cup Sour Cream

Let’s Make It Together

Cook the Noodles: Bring a pot of water to boil and cook the egg noodles according to the package directions. Once cooked, set aside for later.
Brown the Beef: While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook it, breaking it up with a spoon until all the pink is gone and the beef is fully browned, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.
Make the Roux: In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
Add the Beef Broth: Gradually pour the beef broth into the roux, whisking constantly to avoid any lumps. Continue whisking until the sauce begins to thicken, about 3-4 minutes.
Incorporate the Milk: Slowly whisk in the milk, continuing to stir over medium heat until the sauce thickens again, about 5-7 minutes. The sauce should be smooth and creamy.
Add Seasonings: Stir in the garlic powder, onion powder, pepper, and salt, ensuring that the seasonings are evenly distributed throughout the sauce.
Combine: Reduce the heat to low. Add the cooked egg noodles and browned ground beef to the skillet, stirring until everything is well combined and heated through.
Finish with Sour Cream: Gently stir in the sour cream, mixing until fully incorporated into the sauce. It will add a rich, tangy flavor that complements the dish beautifully.
Serve & Enjoy: Serve the dish hot, paired with your favorite vegetable or a slice of garlic toast for a complete meal.

Fun Ways to Customize It

Mushroom Lovers: Add sautéed mushrooms for a rich, earthy flavor that pairs perfectly with the creamy sauce.
Spice It Up: A dash of cayenne pepper or a pinch of red pepper flakes can add a delightful kick to the dish.
Green Goodness: Toss in some green beans or peas for a pop of color and added nutrition.
Cheesy Delight: Sprinkle some grated Parmesan cheese over the top just before serving for an indulgent touch.

Chef Emma’s Helpful Tips

Make Ahead: You can prepare the beef and sauce ahead of time. Just reheat and add the noodles when you’re ready to eat.
Ingredient Swaps: Feel free to substitute ground turkey or chicken for a lighter option, or even try using a plant-based ground meat for a vegetarian version!
Storage Suggestions: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove for the best results.
Freezing: You can freeze the stroganoff without noodles for up to 3 months. Just add the noodles when you reheat for a fresh-tasting meal!

What’s Inside – Nutrition Breakdown

Serving Size: 1 cup
Calories: 500
Carbohydrates: 45g
Sugar: 5g
Fat: 25g
Protein: 30g
Sodium: 800mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! You can prepare the beef and sauce ahead of time and simply reheat them when ready to serve.

Can I use different ingredients?
Yes! Feel free to swap out the ground beef for turkey, chicken, or even a plant-based alternative.

How do I store leftovers?
Keep any leftover stroganoff in an airtight container in the refrigerator for up to 3 days.

How long does it last?
Stored properly in the fridge, this dish will last for about 3 days, and it can be frozen for up to 3 months.

Wrapping It Up

As the comforting aroma of this 30-Minute Ground Beef Stroganoff fills your kitchen, you’ll be reminded of the heartwarming meals shared around the table. It’s a cozy treat that brings families together and fosters connections over good food. So, save this recipe to your "easy weeknight dinner" board, and remember that cozy moments are just a delicious dish away! Happy cooking!