Pasta Salad with Prosciutto and Burrata

Cozy Pasta Salad with Prosciutto and Burrata

As the air turns crisp and the leaves transform into golden hues, I find myself yearning for comfort food that warms not only the belly but also the heart. One such dish that has become a staple in my cozy kitchen is this delightful Pasta Salad with Prosciutto and Burrata. With its creamy richness and vibrant flavors, it’s the perfect dish for an easy weeknight dinner or for impressing friends at a casual gathering.

Each bite is a symphony of textures: the tender Radiatori pasta mingling joyously with the salty prosciutto, the luscious burrata melting into the mix, and the sweetness of slow-roasted tomatoes shining through. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Quick and Easy: This pasta salad comes together in no time, making it an ideal choice for busy weeknights or last-minute gatherings.
• Crowd-Pleasing: Whether served warm or chilled, this dish tantalizes everyone’s taste buds, making it a guaranteed hit for family and friends.
• Versatile: Enjoy it as a main dish, a side, or even as a meal prep option that stays fresh throughout the week.
• Colorful & Inviting: The beautiful colors and textures will brighten up any table and make even the simplest meal feel special.
• Rich and Creamy: The combination of burrata and pesto creates a creamy, comforting experience that wraps its arms around you with every bite.

Ingredients You’ll Need for Pasta Salad with Prosciutto and Burrata

To create this flavorful pasta salad, gather the following simple ingredients:

• 12 oz Radiatori pasta
• 4 oz Prosciutto, sliced
• 8 oz Burrata cheese
• 1 cup Slow roasted tomatoes (store-bought or homemade)
• 1/2 cup Fresh basil, torn
• 1/2 cup Pesto
• 1/4 cup Parmigiano cheese, grated
• 1/4 cup Pistachios, roughly chopped
• 2-3 tbsp Aged balsamic vinaigrette

How to Make Pasta Salad with Prosciutto and Burrata

Let’s make this delightful salad together! Follow these simple steps:

1. Cook the Radiatori pasta according to package instructions until al dente. Drain and set aside to cool. The unique shape of Radiatori is perfect for holding onto delicious dressings!

2. In a large bowl, combine the cooked pasta, prosciutto, burrata, slow-roasted tomatoes, and fresh basil. The warmth of the pasta will slightly melt the burrata, creating a creamy texture.

3. Add the pesto and toss gently to combine. The vibrant green sauce is not just a flavor booster but also adds a refreshing aroma.

4. Grate Parmigiano cheese over the salad and sprinkle with pistachios. The salty cheese pairs beautifully with the rich burrata and adds a delightful crunch.

5. Drizzle with aged balsamic vinaigrette before serving. Mix well and enjoy! The tangy sweetness of the vinaigrette will tie all the flavors together beautifully.

Delicious Variations to Try

Feeling adventurous? Here are a few fun ways to customize this pasta salad:

• Add Zesty Lemon: Squeeze fresh lemon juice over the salad right before serving for a bright, tangy flavor that enhances the entire dish.
• Include Roasted Vegetables: Toss in some roasted bell peppers or zucchini for an extra layer of flavor and nutrition.
• Swap Out Proteins: Want to keep it vegetarian? Skip the prosciutto and add chickpeas or grilled asparagus for robust flavors without the meat.
• Change Up the Cheeses: Try substituting goat cheese for the burrata if you enjoy a more tangy, earthy profile!

Chef Emma’s Helpful Tips

• Make-Ahead Advice: This pasta salad is even better when left to chill in the fridge for a few hours or overnight. The flavors deepen and meld beautifully!
• Ingredient Swaps: Feel free to swap out the burrata for fresh mozzarella or even feta cheese to suit your taste.
• Slicing Tricks: Use kitchen scissors to slice the prosciutto easily – it’s quick and creates beautiful, tender pieces that blend seamlessly into the salad.
• Storage Suggestions: Store leftover pasta salad in an airtight container in the fridge for up to three days. Just be sure to toss it again with a bit more pesto and balsamic vinaigrette before serving.

Nutrition Information per Serving

• Serving Size: 1 cup
• Calories: 450
• Carbohydrates: 39g
• Sugar: 3g
• Fat: 28g
• Protein: 14g
• Sodium: 600mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! It’s perfect for meal prepping and is best eaten after chilling for a couple of hours.

Can I use different ingredients?
Of course! Feel free to mix and match your favorite veggies, herbs, or even swap out the pasta for gluten-free options.

How do I store leftovers?
Keep leftover pasta salad in an airtight container in the fridge. It can last for about three days!

How long does it last?
When stored properly, this salad stays fresh for about three to four days, but it’s best enjoyed within the first couple of days for optimal flavor.

A Cozy Closing Note

There’s something so special about gathering around the table with loved ones, sharing good food and warm company. This Pasta Salad with Prosciutto and Burrata embodies that cozy spirit is the perfect blend of flavors and textures that can be enjoyed anytime you need a comforting dish. Save this recipe to your Pinterest board so it’s ready when you need a cozy treat! Happy cooking, and may your kitchen always be filled with love and laughter!

Cozy Pasta Salad with Prosciutto and Burrata

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• Author: Chef Emma
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Pescatarian

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Description

This delightful Pasta Salad with Prosciutto and Burrata is creamy, vibrant, and perfect for an easy weeknight dinner or impressing friends at a gathering.

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Ingredients

Scale 1x2x3x

• 12 oz Radiatori pasta
• 4 oz Prosciutto, sliced
• 8 oz Burrata cheese
• 1 cup Slow roasted tomatoes (store-bought or homemade)
• 1/2 cup Fresh basil, torn
• 1/2 cup Pesto
• 1/4 cup Parmigiano cheese, grated
• 1/4 cup Pistachios, roughly chopped
• 2–3 tbsp Aged balsamic vinaigrette

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Instructions

1. Cook the Radiatori pasta according to package instructions until al dente. Drain and set aside to cool.
2. Combine the cooked pasta, prosciutto, burrata, slow-roasted tomatoes, and fresh basil in a large bowl.
3. Add the pesto and toss gently to combine.
4. Grate Parmigiano cheese over the salad and sprinkle with pistachios.
5. Drizzle with aged balsamic vinaigrette before serving and mix well.

Notes

Best enjoyed after chilling for a couple of hours. Can be customized with different proteins, cheeses, or veggies.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Salad
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 70mg

Keywords: pasta salad, prosciutto, burrata, easy dinner, comfort food, Italian recipe