Cucumber Caprese Salad is a simple yet irresistible summer dish that brings together the best of garden-fresh ingredients—cool cucumbers, juicy grape tomatoes, creamy mozzarella pearls, and fragrant basil—all tossed in a tangy balsamic vinaigrette.
With vibrant colors and bold yet balanced flavors, this salad offers a light, healthy option that complements any meal. Whether you’re hosting a backyard barbecue or craving something fresh and fast for lunch, this is a recipe that delivers on taste and presentation.
Inspired by the classic Italian Caprese, this version swaps out traditional sliced tomatoes and mozzarella for a chopped, easy-to-eat salad form—perfect for potlucks, picnics, or weeknight dinners. In this article, we’ll cover what makes this salad so satisfying, how to customize it, and why it’s a go-to recipe all summer long.
Why You’ll Love This Recipe
- Fresh and Flavorful: Each bite is a refreshing combination of crisp cucumber, juicy tomato, and creamy cheese.
- Quick and Easy: Just 10 minutes from start to finish with no cooking required.
- Perfect for Any Occasion: Elegant enough for entertaining, easy enough for everyday meals.
- Customizable: Add proteins, swap dressings, or mix in seasonal vegetables.
- Naturally Low-Carb and Gluten-Free: A clean-eating favorite packed with fresh produce.
- Kid-Friendly and Crowd-Pleaser: Mild, familiar flavors make it a universal hit.
Cucumber Caprese Salad checks all the boxes—healthy, flavorful, beautiful, and incredibly easy to make.
Preparation Time
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 8
Ingredients
- 1 English cucumber
- 8 ounces fresh mozzarella pearls, drained
- 2 cups grape tomatoes
- ⅓ cup fresh chopped basil
- ⅓ cup balsamic vinaigrette
Step-by-Step Instructions
1. Prepare the Cucumber
Slice the cucumber in half lengthwise, then slice each half again. Chop into bite-sized pieces.
2. Combine the Base Ingredients
In a medium mixing bowl, combine the chopped cucumber, mozzarella pearls, and grape tomatoes.
3. Add Fresh Basil and Dressing
Add the chopped basil and pour in the balsamic vinaigrette. Stir gently to coat everything evenly.
4. Serve or Chill
Serve immediately or refrigerate until ready to enjoy. This salad tastes great cold and can be made slightly ahead of time.
How to Serve
- Platter Presentation: Arrange it on a white serving platter for visual appeal.
- Individual Portions: Serve in jars or small bowls for personal servings at events.
- Over Greens: Spoon over arugula or spring mix to create a fuller salad.
- As a Side: Pair with grilled chicken, steak, sandwiches, or pasta dishes.
Pro Tips
- Choose English or Persian cucumbers for fewer seeds and better texture.
- Chop ingredients into uniform pieces for an even mix and clean presentation.
- Add dressing just before serving to maintain crispness.
- For more intense flavor, let the salad marinate for 10 minutes before serving.
Recipe Variations
- Add sliced red onion for sharpness and crunch.
- Peel the cucumber for a softer texture and milder flavor.
- Substitute balsamic glaze for vinaigrette if you prefer a thicker dressing.
- Add a drizzle of extra virgin olive oil and aged balsamic for a gourmet finish.
- Stir in a spoonful of basil pesto for a richer, herbaceous flavor.
- Add diced avocado for creaminess.
- Top with grilled chicken, shrimp, or steak to make it a complete meal.
Storage Tips
- Refrigerator: Store in an airtight container for up to 2 days. Best when fresh.
- Make-Ahead: Prep ingredients and store separately. Add dressing and basil just before serving.
- Freezing Not Recommended: Fresh vegetables and cheese lose texture after thawing.
Special Equipment
- Sharp knife for clean cuts
- Cutting board
- Medium mixing bowl
- Serving spoon or salad tongs
Frequently Asked Questions
Can I use cherry tomatoes instead of grape tomatoes?
Yes. Just slice them in half for similar size and texture.
What type of mozzarella works best?
Mozzarella pearls are ideal, but you can also dice a mozzarella log or ball if needed.
Is balsamic glaze the same as vinaigrette?
No. Glaze is thicker and sweeter. Vinaigrette is lighter and tangier. Use whichever suits your taste.
Can I prepare this salad ahead of time?
Yes. Prepare the components, but wait to add basil and vinaigrette until serving.
Can I make this dairy-free?
Omit the mozzarella or use a plant-based cheese substitute.
Conclusion
Cucumber Caprese Salad is a celebration of summer simplicity. It combines vibrant produce with creamy mozzarella and aromatic basil to create a dish that’s as refreshing as it is flavorful. Whether served as a light lunch, a side at dinner, or a standout dish at a gathering, it’s sure to impress.
With minimal prep and maximum flavor, this salad is your answer to quick, clean, and satisfying meals all season long.
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Cucumber Caprese Salad: A Crisp, Refreshing Summer Classic
- Total Time: 10 minutes
- Yield: 8 servings 1x
Description
Cucumber Caprese Salad is a refreshing, vibrant mix of cucumbers, tomatoes, mozzarella pearls, and basil tossed in balsamic vinaigrette—perfect for summer meals.
Ingredients
- 1 English cucumber
- 8 ounces fresh mozzarella pearls, drained
- 2 cups grape tomatoes
- 1/3 cup fresh chopped basil
- 1/3 cup balsamic vinaigrette
Instructions
- Slice the cucumber in half lengthwise, then again, and chop into bite-sized pieces.
- In a medium bowl, combine chopped cucumber, mozzarella pearls, and grape tomatoes.
- Add chopped basil and pour in balsamic vinaigrette. Stir gently to coat evenly.
- Serve immediately or chill until ready to enjoy.
Notes
Use English cucumbers for better texture. Add dressing just before serving to maintain crispness. Marinate for 10 minutes for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: caprese, cucumber, mozzarella, tomato, salad, summer