If you’ve ever wished your breakfast could taste like dessert, these Cinnamon Roll French Toast Roll-Ups are your dream come true. They combine everything you love about gooey cinnamon rolls and classic French toast—rolled into a bite-sized breakfast treat that’s golden, sweet, and totally crave-worthy.
Why You’ll Love Cinnamon Roll French Toast Roll-Ups
Two Favorites in One: Cinnamon roll flavor with a French toast twist.
Kid-Approved: Soft, sweet, and easy to dip—perfect for little hands.
Make-Ahead Friendly: Prep and freeze for fast weekday breakfasts.
Minimal Ingredients: Pantry staples, big flavor.
Fun to Make: A great recipe for getting kids involved in the kitchen.
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: Makes 3 rolls (about 10 roll-ups)
Equipment
- Rolling pin
- Sharp knife
- Non-stick skillet
- Shallow bowls
- Measuring spoons
Ingredients
For the Roll-Ups:
- 10 slices white sandwich bread
- 3 tbsp butter, melted
- 3 tbsp brown sugar
- 2 tbsp ground cinnamon
For the French Toast Coating:
- 3 large eggs
- 1 tbsp milk
- ½ tsp ground cinnamon
- ½ tsp vanilla extract
For Cooking:
- 2–3 tbsp butter, for frying
How to Make Cinnamon Roll French Toast Roll-Ups
1️⃣ Prep the Bread
Remove crusts from each bread slice. Flatten slices with a rolling pin.
2️⃣ Make the Cinnamon Filling
Mix melted butter, brown sugar, and 2 tbsp cinnamon in a small bowl. Spread over each bread slice, leaving a small edge.
3️⃣ Roll It Up
Tightly roll each slice and gently press the edge to seal.
4️⃣ Whisk the Egg Coating
In a shallow bowl, whisk eggs, milk, ½ tsp cinnamon, and vanilla.
5️⃣ Cook the Roll-Ups
Heat a non-stick skillet over medium heat. Melt 2–3 tbsp butter.
Dip each roll-up into the egg mixture, then place seam-side down in skillet.
Cook for 2–3 minutes total, turning to brown all sides evenly.
Serving Suggestions
- Dust with powdered sugar
- Drizzle with maple syrup or cream cheese glaze
- Serve with a side of fruit or whipped cream
Storage & Make-Ahead Tips
- Fridge: Store in an airtight container for up to 3 days
- Freezer: Freeze after cooking for up to 1 month. Reheat in a toaster oven or skillet for best texture
- Reheat: Microwave or lightly pan-fry to bring back crispiness
Frequently Asked Questions
1. Can I use whole wheat bread?
Yes, but soft white bread rolls better. If using wheat, make sure it’s very fresh.
2. Can I make these dairy-free?
Use plant-based butter and dairy-free milk substitutes.
3. Can I add fillings like cream cheese or fruit?
Absolutely! A thin layer of cream cheese or sliced banana works wonderfully.
4. Can I bake them instead of frying?
Yes—bake at 375°F (190°C) for 10–12 minutes, flipping halfway.
Final Thoughts
Cinnamon Roll French Toast Roll-Ups are the perfect blend of breakfast fun and indulgence. Whether you’re treating guests, impressing your kids, or just satisfying a sweet morning craving, these roll-ups deliver flavor, flair, and all the cozy cinnamon vibes.
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Cinnamon Roll French Toast Roll-Ups
- Total Time: 25 minutes
- Yield: Makes 3 rolls (about 10 roll-ups) 1x
Description
Cinnamon Roll French Toast Roll-Ups are the perfect blend of breakfast fun and indulgence. Whether you’re treating guests, impressing your kids, or just satisfying a sweet morning craving, these roll-ups deliver flavor, flair, and all the cozy cinnamon vibes.
Ingredients
- 10 slices white sandwich bread
- 3 tbsp butter, melted
- 3 tbsp brown sugar
- 2 tbsp ground cinnamon
- 3 large eggs
- 1 tbsp milk
- ½ tsp ground cinnamon
- ½ tsp vanilla extract
- 2–3 tbsp butter, for frying
Instructions
- Remove crusts from each bread slice. Flatten slices with a rolling pin.
- Mix melted butter, brown sugar, and 2 tbsp cinnamon in a small bowl. Spread over each bread slice, leaving a small edge.
- Tightly roll each slice and gently press the edge to seal.
- In a shallow bowl, whisk eggs, milk, ½ tsp cinnamon, and vanilla.
- Heat a non-stick skillet over medium heat. Melt 2–3 tbsp butter. Dip each roll-up into the egg mixture, then place seam-side down in skillet. Cook for 2–3 minutes total, turning to brown all sides evenly.
Notes
Store in an airtight container in the fridge for up to 3 days. Freeze after cooking for up to 1 month. Reheat in a toaster oven, skillet, or microwave. Serve with powdered sugar, maple syrup, cream cheese glaze, or fruit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
Keywords: cinnamon, french toast, roll-ups, breakfast, kid-friendly, sweet