Crockpot Garlic Parmesan Chicken and Potatoes is the perfect recipe for effortless dinners with maximum comfort. With juicy chicken, tender baby potatoes, and a luscious creamy garlic-Parmesan sauce, this dish is hands-off, rich in flavor, and incredibly satisfying. It’s your new go-to for busy weeknights or cozy weekends.
Why You’ll Love This Recipe
Set It & Forget It: Minimal prep, then the slow cooker does all the work.
Creamy & Comforting: Garlic and Parmesan create a rich, savory sauce.
Family-Friendly: Mild flavors that even picky eaters will enjoy.
Budget-Friendly: Simple pantry ingredients.
Make-Ahead & Freezer Friendly: Great for meal prep or leftovers.
Time Needed
Prep Time: 15 minutes
Cook Time: 6–8 hours on low or 3–4 hours on high
Total Time: ~6.5–8.5 hours
Servings: 4–6
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 2 lbs baby potatoes, halved
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese (divided)
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
1️⃣ Prep the Ingredients
Wash and halve baby potatoes. Mince garlic.
2️⃣ Layer the Potatoes
Place potatoes in the bottom of the crockpot. Season with salt, pepper, and Italian seasoning.
3️⃣ Add the Chicken
Lay chicken breasts over the potatoes. Season lightly with salt and pepper.
4️⃣ Make the Sauce
In a bowl, whisk together chicken broth, heavy cream, minced garlic, and half of the Parmesan.
5️⃣ Combine & Cook
Pour sauce over the chicken and potatoes. Cover and cook:
- On low for 6–8 hours
- Or on high for 3–4 hours, until chicken is tender and fully cooked.
6️⃣ Finish & Serve
Sprinkle remaining Parmesan over the dish and let it melt. Garnish with chopped parsley if desired. Serve hot.
What to Serve With It
- Sides: Steamed green beans, roasted broccoli, or garlic bread.
- Salads: A crisp garden or Caesar salad for balance.
- Drinks: Pair with white wine or lemonade.
Tips & Variations
- Use Rotisserie Chicken: Add during the last hour to heat through.
- Swap the Potatoes: Try sweet potatoes for a flavor twist.
- Scale Up: Double the recipe if your crockpot allows.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for 3–4 days.
- Freeze: Freeze for up to 2–3 months. Thaw overnight before reheating.
- Reheat: Warm in a saucepan over low heat with a splash of cream or broth.
Final Thoughts
Crockpot Garlic Parmesan Chicken and Potatoes is the definition of delicious ease. With minimal effort and maximum payoff, it’s a meal you’ll find yourself making on repeat. Rich, creamy, and packed with flavor—just set it, forget it, and enjoy every comforting bite!
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Crockpot Garlic Parmesan Chicken and Potatoes
- Total Time: ~6.5–8.5 hours
- Yield: 4–6 servings 1x
Description
Crockpot Garlic Parmesan Chicken and Potatoes is the perfect recipe for effortless dinners with maximum comfort. With juicy chicken, tender baby potatoes, and a luscious creamy garlic-Parmesan sauce, this dish is hands-off, rich in flavor, and incredibly satisfying. It’s your new go-to for busy weeknights or cozy weekends.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 2 lbs baby potatoes, halved
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese (divided)
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Wash and halve baby potatoes. Mince garlic.
- Place potatoes in the bottom of the crockpot. Season with salt, pepper, and Italian seasoning.
- Lay chicken breasts over the potatoes. Season lightly with salt and pepper.
- In a bowl, whisk together chicken broth, heavy cream, minced garlic, and half of the Parmesan.
- Pour sauce over the chicken and potatoes. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until chicken is tender and fully cooked.
- Sprinkle remaining Parmesan over the dish and let it melt. Garnish with chopped parsley if desired. Serve hot.
Notes
Serve with steamed green beans, roasted broccoli, or garlic bread. Try with a crisp garden or Caesar salad. Use rotisserie chicken for convenience. Swap in sweet potatoes for variety. Refrigerate leftovers for 3–4 days or freeze for up to 2–3 months. Reheat gently with a splash of cream or broth.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours (low) or 3–4 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 620
- Sugar: 3g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 44g
- Cholesterol: 140mg
Keywords: crockpot, garlic, parmesan, chicken, potatoes, comfort food