Simple, elegant, and endlessly satisfying—Creamy Ricotta & Tomato Sourdough Toast is the kind of dish that makes everyday meals feel gourmet. With tangy toasted sourdough, smooth ricotta, juicy tomato slices, and a sprinkle of everything bagel seasoning, this toast is ready to impress at brunch, lunch, or whenever the craving hits.
Why You’ll Love This Ricotta & Tomato Toast
🍅 Fresh & Flavorful: Juicy tomatoes and creamy ricotta bring vibrant taste and texture.
🥯 Café-Worthy: Everything bagel seasoning adds a bold, savory twist.
⏱️ Quick to Make: From prep to plate in just 15 minutes.
🥖 Perfectly Crunchy: Toasted sourdough delivers the ideal base.
🌿 Beautifully Garnished: A touch of parsley makes this dish pop.
Time Needed
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 toasts
Ingredients
- 4 slices rustic sourdough bread, toasted
- 1 cup fresh ricotta cheese
- 2 large tomatoes, sliced
- 2 tablespoons olive oil
- 1 tablespoon everything bagel seasoning
- Fresh parsley, chopped (for garnish)
- Salt & black pepper to taste
How to Make Creamy Ricotta & Tomato Sourdough Toast
1️⃣ Toast the Bread
Toast the sourdough slices until golden brown and crisp.
2️⃣ Prep the Ricotta
In a small bowl, season the ricotta with a pinch of salt and black pepper.
3️⃣ Build the Toast
Spread a thick layer of seasoned ricotta on each slice of toast.
4️⃣ Add Tomatoes
Top with tomato slices, overlapping slightly for full coverage.
5️⃣ Finish with Flair
Drizzle olive oil over the tomatoes. Sprinkle generously with everything bagel seasoning.
6️⃣ Garnish and Serve
Add fresh chopped parsley and a final dash of salt and pepper. Serve immediately and enjoy every creamy, crunchy bite.
Tips for Success
- Choose ripe tomatoes for maximum juiciness and flavor.
- Use fresh ricotta for the best texture—look for one that’s rich and slightly fluffy.
- Toast just before serving to keep your bread crisp.
Customization Ideas
- Add avocado slices or a poached egg for extra protein.
- Swap in heirloom tomatoes for a colorful, gourmet touch.
- Try a balsamic glaze drizzle for extra depth and sweetness.
Final Thoughts
This Creamy Ricotta & Tomato Sourdough Toast is proof that simple ingredients can create something extraordinary. Light, fresh, and full of flavor, it’s a go-to recipe that feels special with every bite. Whether you’re hosting brunch or treating yourself, this toast always delivers.
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Creamy Ricotta & Tomato Sourdough Toast
- Total Time: 15 minutes
- Yield: 4 toasts 1x
- Diet: Vegetarian
Description
Creamy Ricotta & Tomato Sourdough Toast is simple, elegant, and endlessly satisfying. With creamy ricotta, juicy tomato slices, everything bagel seasoning, and crisp sourdough, it’s a gourmet toast perfect for any meal.
Ingredients
- 4 slices rustic sourdough bread, toasted
- 1 cup fresh ricotta cheese
- 2 large tomatoes, sliced
- 2 tablespoons olive oil
- 1 tablespoon everything bagel seasoning
- Fresh parsley, chopped (for garnish)
- Salt & black pepper to taste
Instructions
- Toast the sourdough slices until golden brown and crisp.
- In a small bowl, season the ricotta with a pinch of salt and black pepper.
- Spread a thick layer of seasoned ricotta on each slice of toast.
- Top with tomato slices, overlapping slightly for full coverage.
- Drizzle olive oil over the tomatoes. Sprinkle generously with everything bagel seasoning.
- Garnish with fresh chopped parsley and a final dash of salt and pepper. Serve immediately.
Notes
Choose ripe tomatoes and fresh ricotta for the best flavor. Toast bread just before serving to maintain crispness. Add avocado, poached egg, heirloom tomatoes, or balsamic glaze for variations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Toasted
- Cuisine: American
Nutrition
- Serving Size: 1 toast
Keywords: ricotta toast, tomato toast, sourdough breakfast, brunch toast