Bring bold, zesty Southern flavor to your table with this Louisiana Remoulade Sauce—a creamy, Creole-spiced condiment that’s perfect for seafood, sandwiches, veggies, and more. With a base of real mayo, tangy mustard, and a pop of horseradish and Worcestershire, it’s the sauce you’ll want on everything.
Why You’ll Love This Remoulade Sauce
🔥 Creole Kick: Spicy and tangy with the right touch of heat.
🧄 Flavor-Packed: Garlic, mustard, chives, and herbs come together beautifully.
🦀 Versatile: Amazing on crab cakes, fish tacos, burgers, fries—you name it.
⏱️ Quick & Easy: Just whisk and chill. Ready in minutes.
🧊 Great for Prep: Flavors deepen after resting in the fridge.
Time Needed
- Prep Time: 5 minutes
- Chill Time (Optional): 30–60 minutes
- Total Time: 5–65 minutes
- Makes: About 1⅓ cups
Ingredients
- ⅔ cup real mayonnaise
- 4 tablespoons whole grain mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 2 teaspoons lemon juice
- 2 teaspoons dried parsley
- 2 teaspoons dried snipped chives
- 2 teaspoons all-purpose Creole seasoning
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- ½ teaspoon sugar (optional)
How to Make Louisiana Remoulade Sauce
1️⃣ Mix It All Together
In a small bowl or large measuring cup, whisk together all the ingredients until smooth and fully combined.
2️⃣ Let It Rest (Optional)
For maximum flavor, cover and refrigerate for 30 minutes to 1 hour before serving. This allows the spices and herbs to meld beautifully.
3️⃣ Serve It Up
Use as a dipping sauce, sandwich spread, or seafood topping. Stir before serving if chilled.
Storage Tips
- Refrigerate: Keep in an airtight container for up to 1 week.
- Stir Before Serving: The sauce may separate slightly as it sits—just give it a quick mix.
Serving Ideas
- Drizzle on crab cakes or shrimp po’boys
- Dip for fried green tomatoes or sweet potato fries
- Spread on grilled burgers or roast beef sandwiches
- Toss with cold shrimp or pasta salad for a quick Creole twist
Final Thoughts
This Louisiana Remoulade Sauce brings the soulful heart of the South to any dish. Whether you’re spicing up seafood, dressing up a burger, or adding a punch of flavor to your veggies, this sauce is the secret weapon your kitchen needs. Creamy, bold, and unmistakably Creole—it’s a true Southern classic.
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Louisiana Remoulade Sauce
- Total Time: 5–65 minutes
- Yield: About 1⅓ cups 1x
Description
Louisiana Remoulade Sauce is a bold, zesty, and creamy Creole condiment perfect for seafood, sandwiches, veggies, and more. Packed with mustard, horseradish, chives, and Creole seasoning, it’s Southern flavor in every spoonful.
Ingredients
- ⅔ cup real mayonnaise
- 4 tablespoons whole grain mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 2 teaspoons lemon juice
- 2 teaspoons dried parsley
- 2 teaspoons dried snipped chives
- 2 teaspoons all-purpose Creole seasoning
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- ½ teaspoon sugar (optional)
Instructions
- In a small bowl or large measuring cup, whisk together all the ingredients until smooth and fully combined.
- For maximum flavor, cover and refrigerate for 30 minutes to 1 hour before serving to let the flavors meld.
- Use as a dipping sauce, sandwich spread, or seafood topping. Stir before serving if chilled.
Notes
Refrigerate in an airtight container for up to 1 week. Stir before serving as separation may occur. Great on crab cakes, burgers, fried green tomatoes, or mixed into shrimp salad.
- Prep Time: 5 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Southern
Nutrition
- Serving Size: 2 tablespoons
Keywords: remoulade sauce, creole condiment, seafood sauce, southern dipping sauce