Slow Cooker Beef and Noodles

This Slow Cooker Beef and Noodles is the definition of cozy comfort food. It’s the kind of hearty, flavorful dish that fills your kitchen with rich aromas and your bowl with slow-simmered satisfaction. Featuring tender chunks of beef, silky egg noodles, and a savory broth loaded with mushrooms and herbs, it’s the perfect hands-off dinner for busy days—or when you just want something warm and nostalgic.

Why You’ll Love This Recipe

🥩 Ultra-Tender Beef: Chuck roast becomes melt-in-your-mouth soft.
🧄 Rich, Savory Flavor: Onions, garlic, and thyme make a deeply aromatic broth.
🍄 Optional Mushrooms: Add earthy depth and meatiness to the sauce.
🍜 One-Pot Meal: The noodles cook right in the slow cooker—no extra pots!
⏳ Set It and Forget It: Minimal hands-on time, maximum payoff.

Time Needed

• Prep Time: 20 minutes
• Cook Time: 4 hours 30 minutes
• Total Time: 4 hours 50 minutes
• Servings: 8

Ingredients

For the Beef:

• 2 lbs beef chuck roast, trimmed and cubed
• ¼ cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ cup vegetable oil

For the Base:

• 1 large yellow onion, chopped
• 3 garlic cloves, minced
• 6 cups beef broth
• 8 oz mushrooms, sliced (optional but recommended)
• 2 teaspoons dried thyme
• 12 oz wide egg noodles
• 2 teaspoons dried parsley
• Additional salt and pepper, to taste

How to Make Slow Cooker Beef and Noodles

1️⃣ Prep the Beef

• Pat beef cubes dry.
• Toss with flour, salt, and pepper until well coated.
• Heat oil in a skillet over medium-high heat. Brown the meat in batches (don’t overcrowd).
• Transfer browned beef to the slow cooker.

2️⃣ Build the Flavor Base

• In the same skillet, sauté onions until golden (about 5–7 minutes).
• Add garlic, cooking for 1 minute more.
• Transfer mixture to slow cooker.
• Add beef broth, mushrooms, and thyme. Stir everything to combine.

3️⃣ Slow Cook

• Cover and cook on HIGH for 4 hours, or until the beef is fall-apart tender.

4️⃣ Finish the Dish

• Stir in egg noodles and dried parsley.
• Switch heat to LOW and cook for an additional 30 minutes, or until noodles are tender but not mushy.
• Let rest 5–10 minutes before serving.

Tips & Notes

• Use whole chuck roast and cut your own cubes for the best texture.
• Don’t skip browning the meat—it deepens the flavor significantly.
• Avoid overcooking the noodles—they’ll soften quickly in the broth.
• Leftovers: Store in the fridge for 3–4 days. Reheat gently with a splash of broth.
• Freezer Tip: Freeze without noodles for up to 3 months. Add fresh noodles when reheating.

Serving Suggestions

• Crusty sourdough bread for dipping
• Simple green salad with vinaigrette
• Roasted Brussels sprouts or steamed green beans for color and crunch

Final Thoughts

With its deeply savory flavor and tender textures, this Slow Cooker Beef and Noodles recipe is a timeless classic that delivers every time. Whether you’re feeding a hungry family or just want a low-effort, high-comfort dinner, this dish is sure to warm hearts and plates alike.

Slow Cooker Beef and Noodles

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• Total Time: 4 hours 50 minutes
• Yield: 8 servings 1x

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Description

A cozy, comforting one-pot dinner featuring fall-apart tender beef, hearty egg noodles, and a rich, savory broth—perfect for busy days or chilly nights.

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Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast, trimmed and cubed
• ¼ cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ cup vegetable oil
• 1 large yellow onion, chopped
• 3 garlic cloves, minced
• 6 cups beef broth
• 8 oz mushrooms, sliced (optional)
• 2 teaspoons dried thyme
• 12 oz wide egg noodles
• 2 teaspoons dried parsley
• Additional salt and pepper, to taste

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Instructions

1. Pat beef cubes dry and toss with flour, salt, and pepper until coated.
2. Heat oil in a skillet over medium-high. Brown meat in batches and transfer to slow cooker.
3. Sauté onions in the same skillet until golden, about 5–7 minutes. Add garlic and cook 1 minute more. Transfer to slow cooker.
4. Add beef broth, mushrooms, and thyme to slow cooker. Stir to combine.
5. Cover and cook on HIGH for 4 hours, or until beef is tender.
6. Stir in egg noodles and dried parsley. Switch to LOW and cook for 30 more minutes, until noodles are tender.
7. Let rest 5–10 minutes before serving.

Notes

Browning the beef is key for deep flavor. For freezer-friendly prep, cook the beef base and add noodles fresh when reheating.

• Prep Time: 20 minutes
• Cook Time: 4 hours 30 minutes
• Category: Main Dish
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 410
• Sugar: 3g
• Sodium: 740mg
• Fat: 21g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 95mg

Keywords: slow cooker beef, beef and noodles, comfort food, crockpot dinner