Brown Sugar Baked Carrots are the ultimate sweet-and-savory side dish that goes with just about any meal. Coated in a buttery brown sugar glaze with a hint of cinnamon, these roasted carrots turn out perfectly tender, glossy, and full of cozy flavor. Whether you’re planning a weeknight dinner or a holiday feast, this easy veggie dish brings color, comfort, and irresistible taste to the table.
Why You’ll Love These Brown Sugar Baked Carrots
✔ Quick & Easy – Just 5 minutes of prep, then the oven does the work.
✔ Naturally Sweet – Brown sugar and cinnamon bring out the carrots’ natural sweetness.
✔ Perfect Texture – Roasted until tender with slightly caramelized edges.
✔ Kid-Approved – A sweet veggie side even picky eaters will love.
✔ Holiday-Ready – A beautiful addition to Thanksgiving, Easter, or Christmas spreads.
Time Needed
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Servings: 4
Ingredients
- 10–12 whole carrots, peeled and halved (or 2 dozen baby carrots)
- Salt & pepper, to taste
- 1 teaspoon ground cinnamon
- ¼ cup brown sugar
- 4 tablespoons butter, diced
How to Make Brown Sugar Baked Carrots
Step 1: Prep the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Prepare the Carrots
Wash, peel, and trim the carrots. Cut into uniform sizes—diagonal slices or sticks—for even roasting.
Step 3: Make the Glaze
In a large bowl, stir together melted butter, brown sugar, cinnamon, salt, and pepper until smooth.
Step 4: Toss & Coat
Add carrots to the bowl and toss to coat thoroughly with the brown sugar glaze.
Step 5: Bake
Arrange carrots in a single layer on the baking sheet. Roast for 20–25 minutes, flipping halfway through, until tender and caramelized. Keep an eye on them in the last few minutes to avoid burning.
Step 6: Serve & Garnish
Once golden and glossy, remove from the oven. Garnish with fresh herbs like parsley or thyme for a pop of color and flavor.
Tips & Storage
- Make Ahead: Peel and cut the carrots the day before to save time.
- Leftovers: Store in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the microwave or sauté on the stovetop over medium-high heat.
- Extra Flavor: Add a splash of maple syrup or a pinch of nutmeg for a holiday twist.
Final Thoughts
These Brown Sugar Baked Carrots are a side dish everyone will love—simple to make, stunning to serve, and packed with warm, sweet flavor. Whether paired with roasted meats or served at a festive gathering, they’re sure to disappear fast. Save this recipe and make it part of your go-to dinner rotation! 🥕✨