Golden on the outside, creamy and cheesy on the inside—these Mashed Potato Cheese Puffs are a crispy, crave-worthy treat. Whether you’re looking for a comforting appetizer, an easy party snack, or a clever way to use leftover mashed potatoes, these baked bites deliver warm, cheesy goodness in every puff. Plus, they’re oven-baked, not fried!
Why You’ll Love Mashed Potato Cheese Puffs
Crispy & Creamy: Crunchy shell, soft cheesy center—perfection in every bite.
Leftover Friendly: A delicious way to repurpose mashed potatoes.
Easy to Make: Just mix, shape, roll, and bake.
Snack or Side: Great with dipping sauces or served alongside dinner.
Kid-Friendly: Mild, cheesy flavor that everyone will love.
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 puffs
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
How to Make Mashed Potato Cheese Puffs
1️⃣ Preheat the Oven
Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
2️⃣ Mix the Filling
In a large mixing bowl, combine mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder. Stir until everything is well mixed.
3️⃣ Shape the Puffs
Using your hands or a cookie scoop, form the mixture into golf ball-sized rounds.
4️⃣ Coat in Breadcrumbs
Roll each puff in breadcrumbs until fully coated, pressing gently to help them stick.
5️⃣ Bake to Crispy Perfection
Place the puffs on the prepared baking sheet and bake for 20–25 minutes, or until golden brown and crispy.
6️⃣ Serve Warm
Let cool for a few minutes. Serve with your favorite dipping sauces—think sour cream, ranch, or spicy aioli.
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze unbaked or baked puffs in a single layer, then transfer to a freezer bag.
- To Reheat: Warm in the oven at 375°F for 10–12 minutes, or air fry for extra crispiness.
Nutrition Info (Per Puff, Approx. 30g)
- Calories: 94
- Fat: 4g
- Saturated Fat: 2g
- Carbs: 13g
- Sugar: 0.5g
- Protein: 3g
- Sodium: 230mg
- Cholesterol: 40mg
Frequently Asked Questions
1. Can I make these gluten-free?
Yes! Swap flour and breadcrumbs for gluten-free versions.
2. What cheeses work best?
Cheddar is classic, but try mozzarella, gouda, or pepper jack for a twist.
3. Can I fry them instead of baking?
Absolutely—just shallow fry in oil until golden and crispy.
4. How can I make them spicier?
Add a pinch of cayenne or some chopped jalapeños to the mix.
5. Do these reheat well?
Yes! Reheat in the oven or air fryer for the best texture.
Final Thoughts
Mashed Potato Cheese Puffs are a simple but irresistible snack that everyone will want more of. Perfect for using up leftovers, serving at parties, or sneaking a cozy treat on movie night, they’re versatile, cheesy, and totally satisfying.
Print
Mashed Potato Cheese Puffs
- Total Time: 40 minutes
- Yield: About 12 puffs 1x
Description
Golden on the outside, creamy and cheesy on the inside—these Mashed Potato Cheese Puffs are a crispy, crave-worthy treat. A clever way to use leftover mashed potatoes, these baked bites deliver warm, cheesy goodness in every puff.
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder. Stir until everything is well mixed.
- Using your hands or a cookie scoop, form the mixture into golf ball-sized rounds.
- Roll each puff in breadcrumbs until fully coated, pressing gently to help them stick.
- Place the puffs on the prepared baking sheet and bake for 20–25 minutes, or until golden brown and crispy.
- Let cool for a few minutes. Serve with your favorite dipping sauces—sour cream, ranch, or spicy aioli.
Notes
Store leftovers in an airtight container for up to 3 days. Freeze unbaked or baked puffs in a single layer, then transfer to a freezer bag. Reheat in the oven at 375°F for 10–12 minutes, or air fry for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 puff
- Calories: 94
- Sugar: 0.5g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: mashed potatoes, cheese puffs, baked snacks, leftover potatoes, crispy bites