This Peach Sorbet is summer in a bowl. It’s refreshing, sweet, and so incredibly easy to make—no ice cream maker required! With just 3 simple ingredients, you can whip up a vibrant, fruity dessert that’s perfect for cooling down on hot days. Whether you’re using fresh peaches from the farmers’ market or a bag of frozen ones from your freezer, this recipe comes out smooth, luscious, and bursting with peachy goodness every single time.
It’s light, naturally gluten-free, and feels like a gourmet treat with barely any effort.
Why You’ll Love This Peach Sorbet
- No Ice Cream Maker Needed: Just a food processor and your freezer.
- Only 3 Ingredients: Ripe peaches, sugar, and lemon juice.
- Customizable Sweetness: Adjust the sugar and lemon to match your taste.
- Perfect for Summer Parties: Light, fresh, and a total crowd-pleaser.
- Freezer Friendly: Make ahead and enjoy anytime.
Time Needed
- Prep Time: 10 minutes
- Freeze Time: 6-7 hours
- Total Time: ~7 hours
- Servings: 8
Ingredients
- 800g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200g caster sugar (or homemade superfine sugar, see notes)
- 1 tbsp lemon juice (adjust to taste)
How to Make Peach Sorbet Without an Ice Cream Maker
1️⃣ Prep the Peaches
If using fresh peaches, slice them into eighths and peel each slice. If using frozen peaches, allow them to thaw slightly for easier blending.
2️⃣ Blend Until Smooth
Place the peach slices and caster sugar into a food processor. Blend until the mixture is completely smooth, stopping to scrape down the sides as needed.
3️⃣ Adjust with Lemon Juice
Taste your sorbet base. Add lemon juice, a little at a time, blending after each addition until the flavor pops. Lemon juice brightens up the sweetness and enhances the peach flavor.
4️⃣ Freeze Until Firm
Transfer the sorbet mixture into a shallow, freezer-safe dish. Spread it evenly and freeze for 6-7 hours, or until the sorbet is firm and scoopable.
5️⃣ Scoop & Serve
Let the sorbet sit at room temperature for a few minutes to soften slightly before scooping. Serve in bowls or cones for a refreshing treat.
Notes & Tips
- Caster Sugar Substitute: If you can’t find caster (superfine) sugar, simply pulse regular granulated sugar in a blender until it reaches a fine texture—not powdered.
- Perfect Ratio: Stick to a 4:1 fruit-to-sugar ratio by weight for a smooth, scoopable texture.
- Lemon Juice Magic: The acidity enhances the natural sweetness of peaches. Adjust to your taste.
- Using Frozen Peaches? Thaw slightly and follow the same steps. They make the blending process even easier.
Nutrition Info (Per Serving)
- Calories: 142 kcal
(Nutritional info is approximate and can vary based on ingredients used.)
Frequently Asked Questions
1. Can I use other fruits for this method?
Absolutely! Mangoes, strawberries, or mixed berries work great using the same technique and ratios.
2. Do I need an ice cream maker?
Nope! The food processor and freezer do all the work in this recipe. No fancy equipment needed.
3. How do I get a smoother texture?
Ensure the peaches are fully blended, and use superfine sugar for a smoother finish. Let the sorbet soften for a few minutes before scooping for that perfect creamy texture.
4. Can I use honey or another sweetener?
You can try honey, but the texture might be slightly different. For best results, stick with superfine sugar to maintain that silky sorbet consistency.
5. How long does it last in the freezer?
Stored properly in an airtight container, this sorbet will keep for up to 2 weeks. After that, it might become icier but will still taste great.
Final Thoughts
This Peach Sorbet Without an Ice Cream Maker is proof that homemade desserts can be easy, healthy-ish, and downright delicious. With just peaches, sugar, and lemon, you get a refreshing frozen treat that’s perfect for summer gatherings or a simple after-dinner indulgence. It’s sweet, tangy, and wonderfully smooth without any fancy tools.
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The Best Peach Sorbet (No Ice Cream Maker Needed!)
- Total Time: 7 hours
- Yield: 8 servings 1x
Description
This Peach Sorbet is summer in a bowl—refreshing, sweet, and incredibly easy to make with just 3 ingredients and no ice cream maker needed. Whether you’re using fresh peaches or frozen, it comes out smooth, luscious, and bursting with peachy goodness every time.
Ingredients
- 800g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200g caster sugar (or homemade superfine sugar)
- 1 tbsp lemon juice (adjust to taste)
Instructions
- If using fresh peaches, slice into eighths and peel each slice. If using frozen, thaw slightly for easier blending.
- Place peach slices and caster sugar into a food processor. Blend until completely smooth, scraping down the sides as needed.
- Taste and add lemon juice, blending after each addition until flavors are bright and balanced.
- Transfer mixture into a shallow, freezer-safe dish. Spread evenly and freeze for 6-7 hours until firm and scoopable.
- Let sorbet sit at room temperature for a few minutes before scooping. Serve in bowls or cones for a refreshing treat.
Notes
If caster sugar isn’t available, pulse regular granulated sugar in a blender until fine. Stick to a 4:1 fruit-to-sugar ratio for a smooth texture. Sorbet keeps for up to 2 weeks in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: Summer Treat
Nutrition
- Serving Size: 1 scoop
- Calories: 142
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peach sorbet, no ice cream maker, frozen dessert, healthy sorbet, easy summer dessert