Philly Cheesesteak Bowls take everything you love about the iconic sandwich—savory steak, melty cheese, tender peppers and onions—and ditch the bread for a low-carb, bowl-style twist that’s comforting, satisfying, and endlessly customizable. Whether you’re keeping it keto or just want a hearty meal that doesn’t weigh you down, this recipe delivers big flavor in under 30 minutes.
Served over cauliflower rice, mashed potatoes, or classic white rice, it’s a flexible, protein-packed option you’ll want to put on repeat all week long.
Why You’ll Love These Cheesesteak Bowls
Low-Carb, Big Flavor: All the bold, cheesy, meaty goodness of a Philly without the bun.
Quick & Easy: On the table in 20 minutes—perfect for busy weeknights.
Meal Prep Friendly: Stores and reheats like a dream.
Fully Customizable: Make it keto, vegetarian, dairy-free, or spicy—it’s up to you.
Family Approved: Kids and adults alike dig the cheesesteak vibes.
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
Ingredients
For the Steak & Veggies
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 tbsp olive oil
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
For Topping
- 1 cup shredded provolone or mozzarella cheese
- Fresh chopped parsley, for garnish
For Serving
- Cauliflower rice (low-carb option)
- Mashed potatoes or white/brown rice (for a heartier meal)
How to Make Philly Cheesesteak Bowls
1️⃣ Slice & Prep
Thinly slice steak against the grain for tenderness. Prep your onions, peppers, and garlic.
2️⃣ Cook the Steak
Heat olive oil in a large skillet over medium-high heat. Add steak, Worcestershire sauce, salt, and pepper. Sear for 3–4 minutes, then transfer to a plate.
3️⃣ Sauté the Veggies
In the same skillet, add sliced onions and peppers. Cook for 4–5 minutes until soft and caramelized. Add garlic and cook for 30 seconds more.
4️⃣ Build Your Bowls
Spoon cauliflower rice, mashed potatoes, or regular rice into bowls. Top with steak and veggie mixture.
5️⃣ Add Cheese
Sprinkle cheese over the hot mixture and let it melt naturally—or pop it under the broiler for a melty, bubbly finish.
6️⃣ Garnish & Serve
Top with chopped parsley and serve hot.
Serving Ideas
- Low-Carb: Serve over cauliflower rice for a filling, keto-friendly option.
- Comfort Food: Go classic with buttery mashed potatoes.
- Everyday Easy: Try over brown or white rice for a quick, balanced meal.
- Lettuce Wraps: Turn leftovers into handheld bites with crisp lettuce leaves.
- Stuffed Peppers: Use the filling to load up hollowed-out bell peppers and bake.
Nutrition Info (Per Serving)
- Calories: 400
- Protein: 35g
- Carbs: 10g
- Fat: 25g
- Fiber: 3g
Storage & Meal Prep
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze beef and veggie mix (without cheese) for up to 3 months.
Reheat: Warm in a skillet with a splash of water or microwave in intervals.
Frequently Asked Questions
1. Can I use a different cut of beef?
Yes—flank steak or even ground beef works well if thin-sliced steak isn’t available.
2. What’s the best cheese for this recipe?
Provolone is classic, but mozzarella, Monterey Jack, or cheddar are great too.
3. Is this meal keto-friendly?
Absolutely—just serve it over cauliflower rice to keep it low in carbs.
4. Can I make it vegetarian?
Definitely! Swap steak for mushrooms or tofu, and follow the same steps.
5. What’s the best way to meal prep this?
Make the steak and veggie mix in advance, store separately from your base, and add fresh cheese when reheating.
Final Thoughts
Philly Cheesesteak Bowls are a smart, satisfying way to enjoy a comfort food classic without the bread—and without the hassle. Fast, flavorful, and full of customizable options, it’s a dish you’ll crave all year long. Whether you’re in the mood for a low-carb dinner, a protein-packed lunch, or an easy meal-prep go-to, this one checks all the boxes.
No hoagie? No problem. This bowl brings the cheesesteak magic—no bun required. 🧀🥩
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Philly Cheesesteak Bowls
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Philly Cheesesteak Bowls take all the best parts of the classic sandwich—savory steak, caramelized peppers and onions, and gooey cheese—and ditch the bun for a low-carb, high-flavor bowl. Fast, flexible, and incredibly satisfying.
Ingredients
- For the Steak & Veggies:
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 tbsp olive oil
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
- For Topping:
- 1 cup shredded provolone or mozzarella cheese
- Fresh chopped parsley, for garnish
- For Serving:
- Cauliflower rice (low-carb option)
- Mashed potatoes or white/brown rice
Instructions
- Thinly slice steak against the grain for tenderness. Prep onions, peppers, and garlic.
- Heat olive oil in a skillet over medium-high heat. Add steak, Worcestershire sauce, salt, and pepper. Sear for 3–4 minutes. Transfer to a plate.
- In the same skillet, cook onions and peppers for 4–5 minutes until soft and caramelized. Add garlic and cook for 30 seconds more.
- Spoon cauliflower rice, mashed potatoes, or white rice into bowls. Top with steak and veggies.
- Sprinkle with cheese and let melt—or broil for a bubbly finish.
- Garnish with parsley and serve hot.
Notes
Serve over cauliflower rice for low-carb or mashed potatoes for comfort food. Use flank steak, ground beef, mushrooms, or tofu as alternatives. Make ahead for meal prep—just reheat and add fresh cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: philly cheesesteak, low-carb bowls, keto dinner, steak bowls, easy meal prep