Move over, PSL — there’s a new fall favorite in town! My Iced Pumpkin Cream Chai Tea Latte is everything you love about the season in one creamy, dreamy sip. This copycat Starbucks chai is cool, cozy, and perfectly spiced with the warm aroma of pumpkin pie spice and rich chai tea. It’s the kind of drink that feels like slipping into your favorite sweater on a crisp October morning. And the best part? You can make it at home in just 5 minutes, for a fraction of the cost. This is one you’ll definitely want to pin for later!
Why You’ll Love It
- Quick & Easy: Ready in just 5 minutes — faster than waiting in the Starbucks drive-thru.
- Simple Ingredients: Only 6 pantry staples for that authentic pumpkin cream chai flavor.
- Cozy & Refreshing: The perfect balance of cool, creamy, and warmly spiced for fall afternoons.
- Budget-Friendly: Skip the $6 drink and make this Starbucks copycat at home for a few cents!
- Customizable: Easily adjust sweetness, spice, or milk type to match your favorite flavor profile.
- Perfect for Fall Gatherings: A crowd-pleasing beverage for brunches, pumpkin patch visits, or cozy nights in.
Time Needed
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 1 drink
Ingredients
- 2 tablespoons heavy whipping cream
- 1 tablespoon whole milk (or plant-based alternative)
- 1 tablespoon canned pumpkin purée
- 1 tablespoon maple syrup or vanilla syrup
- ⅛ teaspoon pumpkin pie spice
- ½ cup chai tea concentrate
- ½ cup milk of choice
- Ice cubes, for serving
Step-by-Step Instructions
- Make the Pumpkin Cold Foam In a small jar or frothing cup, combine heavy cream, whole milk, pumpkin purée, syrup, and pumpkin pie spice. Use a handheld frother to whip for 10–20 seconds until creamy and airy. The texture should be silky and light, like a cloud of pumpkin pie-flavored bliss.
- Prepare the Chai Base Fill a tall glass with ice, then pour in the chai tea concentrate and milk of your choice. Stir gently to blend the flavors. The rich, spicy chai base sets the stage for that signature fall warmth.
- Add the Pumpkin Foam Spoon or pour the pumpkin cold foam over your chai latte. Watch as it floats on top, creamy and golden, then slowly melts into the tea for a luxurious swirl of flavor.
- Serve & Enjoy Top with a sprinkle of pumpkin pie spice if you’re feeling fancy. Grab a glass straw, give it a gentle stir, and sip your way into pumpkin-spiced happiness.
Variations to Try
- Hot Pumpkin Chai Latte: Warm the chai and milk, then top with cold pumpkin foam for a cozy twist.
- Iced Dirty Pumpkin Chai: Add a shot of espresso for an extra caffeine kick and deeper flavor.
- Dairy-Free Delight: Use oat milk and coconut cream for a vegan-friendly fall treat.
- Extra Spicy: Stir a pinch of ground ginger or cinnamon into your foam for bold chai heat.
Tips from Chef Emma
- Use real pumpkin purée for the most authentic autumn flavor.
- Invest in a handheld frother — it creates perfect cold foam in seconds!
- Store leftover pumpkin purée in ice cube trays for future fall drinks.
- Adjust syrup to taste — more for Starbucks-level sweetness, less for a subtle homemade balance.
- Make it a showstopper by serving in a clear glass to highlight the dreamy foam layers.
Nutrition Info per Serving
- Serving Size: 1 drink
- Calories: 300
- Carbohydrates: 40g
- Sugars: 36g
- Fat: 14g
- Protein: 6g
- Sodium: 103mg
Frequently Asked Questions
- Q: Can I make this drink ahead of time?
A: You can prep the pumpkin cold foam and store it in the fridge for up to 2 days. Froth again before serving. - Q: Can I use homemade chai tea?
A: Yes! Steep strong chai bags in hot water, chill, and add syrup for sweetness. - Q: How do I make it less sweet?
A: Reduce the syrup by half or use sugar-free vanilla syrup for a lighter version. - Q: What’s the best milk to use?
A: 2% or oat milk creates the creamiest texture, but any milk works beautifully.
Final Thoughts
This Iced Pumpkin Cream Chai Tea Latte captures everything we love about fall — creamy pumpkin, warming chai spices, and that perfect balance of cozy and refreshing. It’s simple, satisfying, and irresistibly Instagram-worthy. Whether you’re sipping it while watching the leaves change or pairing it with your favorite sweater, this drink is pure autumn magic. Save this recipe to your Fall Drinks board so it’s ready for your next cozy afternoon!
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Cozy Iced Pumpkin Cream Chai Tea Latte – Creamy, Spiced & Starbucks Copycat Bliss
- Total Time: 5 minutes
- Yield: 1 drink 1x
- Diet: Vegetarian
Description
This cozy Iced Pumpkin Cream Chai Tea Latte is a creamy, spiced, and refreshing Starbucks copycat made with chai tea, milk, and luscious pumpkin cold foam. The perfect fall drink that’s ready in minutes and bursting with autumn flavor.
Ingredients
- 2 tbsp heavy whipping cream
- 1 tbsp whole milk (or plant-based milk)
- 1 tbsp canned pumpkin purée
- 1 tbsp maple syrup or vanilla syrup
- ⅛ tsp pumpkin pie spice
- ½ cup chai tea concentrate
- ½ cup milk of choice
- Ice cubes
Instructions
- In a small jar, whisk together heavy cream, milk, pumpkin purée, syrup, and pumpkin pie spice. Froth until creamy and airy.
- Fill a tall glass with ice, then pour in chai tea concentrate and milk. Stir gently.
- Top with pumpkin cold foam and sprinkle with pumpkin pie spice if desired.
- Serve immediately and enjoy the cozy fall flavors.
Notes
Use real pumpkin purée for authentic flavor. Adjust sweetness to taste. For a hot version, heat the chai and milk before adding the cold foam.
- Prep Time: 5 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 300
- Sugar: 36g
- Sodium: 103mg
- Fat: 14g
- Carbohydrates: 40g
- Protein: 6g
Keywords: iced chai, pumpkin cream latte, Starbucks copycat, fall drink, pumpkin spice