Name: Honey Glazed Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb carrots, peeled and sliced; 2 tablespoons unsalted butter; 2 tablespoons honey; 1 tablespoon brown sugar; Salt and pepper to taste; Fresh thyme or rosemary for garnish (optional)

Jump to Recipe

There’s something about a simple dish done beautifully that feels like magic—and these Honey Glazed Carrots capture that spirit perfectly. Tender, buttery, and kissed with honey’s natural sweetness, they bring a bright pop of color and a cozy flavor balance to your plate. Whether you’re serving them at Thanksgiving, Christmas, or a casual weeknight dinner, this recipe is one that everyone will ask for again and again.

I’ve made these glazed carrots for years, and they never fail to impress. They’re the kind of side that quietly steals the spotlight, pairing perfectly with savory mains while offering just the right touch of sweetness. And the best part? They’re ready in just 20 minutes from start to finish.

Why You’ll Love It

Quick & Easy: Just 20 minutes from start to table!
Beautifully glossy glaze: Buttery honey coating that clings perfectly to each tender carrot.
Holiday-ready: The perfect side for Thanksgiving, Christmas, or Easter gatherings.
Simple ingredients: You likely have everything in your kitchen already.
Family-approved: Sweet enough for kids, elegant enough for guests.

Time Needed

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6

Ingredients

1 lb carrots, peeled and sliced into ¼-inch rounds
2 tablespoons unsalted butter
2 tablespoons honey
1 tablespoon brown sugar
Salt and black pepper, to taste
Fresh thyme or rosemary, for garnish (optional)

Step-by-Step Instructions

Boil the Carrots Bring a pot of salted water to a boil. Add the carrots and cook for 5–7 minutes, until tender but not mushy. Drain well and set aside.
Make the Glaze In a large skillet, melt the butter over medium heat. Stir in the honey and brown sugar, whisking until the mixture becomes silky and slightly thickened—about 2 minutes.
Coat the Carrots Add the boiled carrots to the skillet. Toss gently to coat them in the warm honey-butter mixture, allowing them to cook for another 2–3 minutes until glossy and lightly caramelized.
Finish & Serve Season with salt and black pepper to taste. Garnish with fresh thyme or rosemary for a touch of herbal aroma and color. Serve warm and watch them disappear!

Variations to Try

Maple Twist: Substitute honey with maple syrup for a deeper, richer sweetness.
Spiced Carrots: Add a pinch of cinnamon or nutmeg for a holiday touch.
Citrus Glaze: Stir in a splash of orange juice for a bright, tangy note.
Herb Lovers: Finish with chopped parsley or chives for a fresh finish.

Tips from Chef Emma

For even cooking, slice the carrots to similar thickness.
If your glaze thickens too quickly, add a teaspoon of water to loosen it.
Use real honey for the best flavor—it caramelizes beautifully.
Want extra shine? Add a small knob of butter just before serving.

Nutrition Info per Serving

Serving Size: 1 cup
Calories: 130
Carbohydrates: 22g
Sugars: 14g
Fat: 5g
Protein: 1g
Sodium: 120mg

Frequently Asked Questions

Q: Can I make these glazed carrots ahead of time?
A: Yes! Reheat gently in a skillet over low heat with a teaspoon of butter before serving.
Q: Can I use baby carrots instead of sliced carrots?
A: Absolutely. Just increase boiling time by 3–4 minutes until tender.
Q: Are these honey glazed carrots gluten-free?
A: Yes, they’re completely gluten-free and perfect for guests with dietary restrictions.
Q: Can I roast the carrots instead of boiling?
A: Definitely! Toss with butter, honey, and sugar, then roast at 400°F for 25 minutes for a deeper caramelized flavor.

Final Thoughts

These Honey Glazed Carrots are a shining example of simple comfort done right—sweet, buttery, and irresistible. Whether you’re building a festive holiday spread or a cozy weeknight meal, they add warmth and color to any table. Save this recipe to your Thanksgiving or Christmas board so it’s ready when the holidays arrive!