Some recipes just feel like home — and Creamy Jiffy Cornbread Casserole is one of them. With its soft, buttery center and slightly crisp, golden top, this side dish brings together the best of cornbread and casserole in one irresistible bake. Made with pantry staples like Jiffy mix, creamed corn, and sour cream, it’s a cozy, family-favorite recipe that fits perfectly on both holiday tables and everyday dinner spreads.

Whether you’re serving it alongside a Thanksgiving turkey or a simple weeknight roast, this casserole adds a touch of warmth and nostalgia to any meal. It’s comforting, creamy, and just sweet enough to feel special — the kind of dish you make once and then never stop making. This one’s definitely worth pinning for later!

Why You’ll Love It

One-bowl simplicity: Everything mixes together in minutes — no fancy steps or extra dishes.
Perfectly moist texture: The combination of sour cream, butter, and creamed corn gives it a luscious, custard-like center.
Golden and buttery: Every bite melts in your mouth with the perfect balance of sweet and savory.
Holiday and weeknight ready: Elegant enough for Thanksgiving, easy enough for Tuesday dinner.
Customizable comfort: Add cheese, jalapeños, or honey for your own signature twist.

Time Needed

Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 9

Ingredients

1 (14.75 oz) can whole kernel sweet corn, drained
1 (14.75 oz) can cream-style sweet corn
1 (8.5 oz) box Jiffy corn muffin mix
2 large eggs
1 cup sour cream
½ cup melted butter

Step-by-Step Instructions

Preheat the oven Set your oven to 350°F (175°C) and lightly coat an 8-inch baking dish with nonstick cooking spray.
Mix it up In a large bowl, combine the drained whole kernel corn, creamed corn, Jiffy mix, eggs, sour cream, and melted butter. Stir until everything is fully incorporated. The batter will be thick and slightly lumpy — that’s perfect!
Pour and bake Spread the mixture evenly into your prepared dish. Bake for 40–50 minutes, or until the center is set and the edges are a warm, golden brown.
Cool and serve Let the casserole rest for about 5 minutes before scooping. Serve warm and enjoy that buttery, melt-in-your-mouth texture.

Variations to Try

Cheesy Corn Casserole: Stir in 1 cup shredded cheddar or Monterey Jack for gooey, melty goodness.
Spicy Kick: Add 1–2 diced jalapeños for a bit of heat.
Honey-Sweetened: Drizzle 2 tablespoons of honey into the batter for a touch of sweetness.
Slow Cooker Method: Combine ingredients and cook on high for 2–3 hours or low for 4 hours until set.

Tips from Chef Emma

Use room-temperature ingredients for smoother mixing and even baking.
Let the casserole sit a few minutes after baking to firm up for perfect scoops.
Don’t overmix — gentle stirring keeps it tender and light.
To reheat, cover loosely with foil and warm at 325°F for 10–15 minutes.

Nutrition Info per Serving

Serving Size: 1 square
Calories: 345
Carbohydrates: 38g
Sugars: 10g
Fat: 20g
Protein: 6g
Sodium: 443mg

Frequently Asked Questions

Q: Can I use another brand instead of Jiffy?
A: Yes, any corn muffin mix works, though Jiffy gives that signature sweet, moist texture.
Q: Can I make this ahead of time?
A: Absolutely! Prepare and refrigerate the batter up to 24 hours in advance, then bake just before serving.
Q: How can I make it cheesier?
A: Mix in 1 cup shredded cheese and sprinkle extra on top before baking for a golden crust.
Q: What does it pair best with?
A: It’s perfect with roasted turkey, glazed chicken, chili, or any cozy fall meal.

Final Thoughts

This Creamy Jiffy Cornbread Casserole is everything you love about Southern comfort — simple, buttery, golden, and full of heart. It’s the kind of dish that feels right at home on a festive holiday table or alongside your favorite weeknight dinner. Save this cozy classic to your Pinterest board so it’s ready for your next comfort craving or family celebration!