Name: Best Fluffy Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1½ cups all-purpose flour; 2½ tsp baking powder; ½ tsp salt; 1 tbsp sugar; 1¼ cups milk; 1 large egg; 3 tbsp melted butter

Jump to Recipe

There’s something magical about a stack of warm, golden Fluffy Pancakes on a weekend morning. Light, airy, and buttery-soft, these pancakes are the kind that make you slow down, pour an extra cup of coffee, and savor every bite. With simple pantry ingredients and less than 15 minutes, you can create the kind of pancakes that make your kitchen smell like pure comfort. This easy recipe gives you soft, thick, and golden pancakes that turn out perfectly every single time.

Why You’ll Love This Pancake Recipe

Incredibly Fluffy: The perfect balance of baking powder and milk gives these pancakes their signature rise.
Simple Ingredients: Everything you need is already in your kitchen — no buttermilk or special tools required.
Quick & Easy: Ready in under 15 minutes for effortless mornings.
Golden & Buttery: Crisp on the outside, soft and tender on the inside.
Perfect for Any Morning: Great for family breakfasts, lazy weekends, or cozy brunches with friends.

Time Needed

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 pancakes

Ingredients

1½ cups all-purpose flour
2½ teaspoons baking powder
½ teaspoon salt
1 tablespoon granulated sugar
1¼ cups milk (any type)
1 large egg
3 tablespoons melted butter

Step-by-Step Instructions

Mix the Dry IngredientsIn a medium mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined. This ensures even rising and a smooth, fluffy texture.
Whisk the Wet IngredientsIn another bowl, whisk together milk, egg, and melted butter until smooth and creamy. Use room temperature ingredients for best results.
Combine & Mix GentlyPour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined — a few small lumps are okay. Overmixing can make pancakes dense instead of fluffy.
Cook the PancakesHeat a nonstick skillet or griddle over medium heat. Lightly grease it with butter or oil. Pour ¼ cup of batter for each pancake. When bubbles appear on top and the edges look set, flip and cook for another 1–2 minutes until golden brown.
Serve & EnjoyStack your warm pancakes high and serve with melted butter, maple syrup, or fresh berries. These are also perfect with whipped cream or a dusting of powdered sugar!

Chef Emma’s Tips for Perfect Fluffy Pancakes

Don’t Overmix the Batter: Overmixing develops gluten, leading to tough pancakes. Mix just until ingredients are combined.
Let the Batter Rest: Let the batter sit for 5 minutes before cooking for even fluffier pancakes.
Medium Heat is Key: Too high and the outsides burn before the inside cooks; too low and they’ll be flat.
Use Fresh Baking Powder: It’s the secret to that beautiful pancake lift!
Customize: Add chocolate chips, blueberries, or bananas for fun variations.

Flavor Variations

Buttermilk Pancakes: Substitute regular milk with buttermilk for tangy flavor and extra tenderness.
Blueberry Pancakes: Add a handful of blueberries to the batter before flipping.
Chocolate Chip Pancakes: Fold in mini chocolate chips for a kid-approved treat.
Banana Pancakes: Mash one ripe banana and reduce milk slightly for natural sweetness.

Storage & Reheating

Store leftover pancakes in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the toaster or microwave until warm and soft again.

Nutrition Information (Per Pancake)

Calories: 158
Carbohydrates: 18g
Protein: 4g
Fat: 7g
Sugar: 3g

Frequently Asked Questions

Q: Why aren’t my pancakes fluffy?
A: Overmixing or using expired baking powder are the two main causes. Mix gently and always use fresh leavening.
Q: Can I make the batter ahead of time?
A: It’s best cooked fresh, but you can mix the dry ingredients ahead and add the wet ingredients right before cooking.
Q: How do I make evenly golden pancakes?
A: Wipe the pan between batches and use even, medium heat for that golden crust.

Final Thoughts

These Best Fluffy Pancakes are the kind of recipe you’ll want to memorize — soft, buttery, and full of breakfast joy. Whether you’re cooking for family brunch, a cozy Sunday morning, or just to brighten your day, these pancakes never disappoint. So grab your whisk, pour some syrup, and save this recipe for your breakfast board — because every great morning deserves a stack of fluffy pancakes!