When summer heat calls for something sweet, refreshing, and fuss-free, these Strawberry Yogurt Bites are your answer. They’re creamy, fruity, and chilled to perfection — the kind of treat that satisfies dessert cravings without ever turning on the oven. Think frozen strawberries coated in thick, velvety yogurt, finished with a light drizzle of white chocolate for that extra touch of indulgence. It’s a snack, dessert, and energy boost all rolled into one bite-sized delight.

Made with just a handful of wholesome ingredients, these yogurt bites are naturally sweetened and beautifully simple. Whether you keep them in the freezer for post-workout snacks or serve them at a summer brunch, they bring a refreshing burst of creamy strawberry goodness every time. This is one of those recipes you’ll want to save — because once you make them, you’ll crave them on repeat!

Why You’ll Love It

No baking needed: Just mix, scoop, freeze, and enjoy — perfect for warm weather or busy days.
Healthy yet indulgent: Greek yogurt adds protein while strawberries bring natural sweetness.
Perfect make-ahead snack: Keep a stash in the freezer for quick, grab-and-go treats.
Customizable: Add nuts, granola, or dark chocolate drizzle for your own twist.
Beautifully simple: A 10-minute prep dessert that looks Pinterest-worthy and tastes divine.

Time Needed

Prep Time: 10 minutes
Freeze Time: 1–2 hours
Total Time: About 2 hours
Servings: 12 bites

Ingredients

1 ½ cups diced fresh strawberries
1 cup Greek yogurt (plain or vanilla)
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
½ cup white chocolate chips (optional for drizzle)

Step-by-Step Instructions

Prep the strawberriesWash and dice your strawberries into small pieces. Pat them dry with a paper towel to remove excess moisture.
Mix the yogurt baseIn a medium bowl, combine Greek yogurt, honey, and vanilla extract. Stir until smooth and creamy.
Combine and shapeFold in the diced strawberries. Scoop small clusters of the mixture onto a parchment-lined tray using a spoon or small scoop.
FreezePlace the tray in the freezer for 1–2 hours or until the bites are firm and frozen through.
Add the drizzle (optional)Melt white chocolate chips in 20-second intervals in the microwave until smooth. Drizzle over the frozen yogurt bites and freeze again for 10 minutes to set.

Variations to Try

Berry Medley: Use a mix of strawberries, blueberries, and raspberries for a colorful twist.
Chocolate Crunch: Add a drizzle of dark chocolate or a sprinkle of crushed almonds.
Granola Crunch: Press a little granola into each cluster before freezing for extra texture.
Coconut Bliss: Stir shredded coconut into the yogurt for a tropical vibe.

Tips from Chef Emma

Use full-fat Greek yogurt for the creamiest texture that doesn’t get icy.
Line your tray with parchment paper to make removal easy once frozen.
Let the bites thaw for 3–5 minutes before eating for the perfect soft bite.
Store in an airtight container in the freezer for up to 2 weeks.

Nutrition Info per Serving

Serving Size: 1 bite
Calories: 80
Carbohydrates: 9g
Sugar: 7g
Fat: 3g
Protein: 4g
Sodium: 15mg

Frequently Asked Questions

Q: Can I use frozen strawberries?
A: Yes, just thaw and drain them well before mixing to prevent excess water in the yogurt.
Q: Can I use flavored yogurt?
A: Absolutely — vanilla, strawberry, or even honey yogurt works beautifully.
Q: How long do they last in the freezer?
A: Up to two weeks when stored in an airtight container.
Q: Can I make them dairy-free?
A: Yes! Substitute with coconut yogurt and dairy-free chocolate for a vegan version.

Final Thoughts

These Creamy Strawberry Yogurt Bites are a refreshing balance of wholesome and indulgent — proof that dessert can be both healthy and delicious. Whether you’re meal-prepping snacks, cooling off on a sunny day, or just satisfying your sweet tooth, these frozen bites are as easy as they are irresistible. Save this recipe to your healthy snack board and keep a batch in the freezer all summer long!