There’s no sweeter way to celebrate the holidays than with a batch of Peppermint Oreo Balls. These bite-sized truffles combine everything you love about classic Oreo balls — creamy, fudgy, chocolatey centers — and add a refreshing peppermint twist. Coated in white chocolate and rolled in crushed peppermint candies, they’re as beautiful as they are delicious.

This easy no-bake recipe comes together in minutes, making it perfect for last-minute parties, edible gifts, or a cozy night of Christmas movie baking. The flavor is pure winter joy: cool peppermint meets rich chocolate in a melt-in-your-mouth treat you’ll want all season long.

Why You’ll Love This Recipe

No-bake holiday magic: Quick, simple, and absolutely foolproof.
Festive flavor & color: Peppermint candy adds crunch, color, and Christmas charm.
Make-ahead friendly: These truffles store perfectly for gifting or gatherings.
3 main ingredients: Just Oreos, cream cheese, and chocolate — plus peppermint for a holiday twist.
Kid-approved fun: Easy to roll, dip, and decorate — perfect for little helpers.

Time Needed

Prep Time: 15 minutes
Chill Time: 20 minutes
Total Time: 35 minutes
Servings: 36 truffles

Ingredients

36 Oreo cookies
8 oz cream cheese, softened
16 oz white chocolate melting wafers
½ teaspoon peppermint extract
48 crushed peppermint candies (or crushed candy canes)

Step-by-Step Instructions

Prepare the baseIn a food processor, combine Oreos and cream cheese. Blend until smooth and uniform — the mixture should be thick and fudgy.
Shape the trufflesRoll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 20 minutes to firm up.
Melt the chocolateIn a microwave-safe bowl, melt white chocolate wafers in 30-second intervals, stirring between each, until smooth. Stir in peppermint extract.
Dip & coatUsing a fork, dip each chilled ball into the melted chocolate, allowing excess to drip off. Immediately roll in crushed peppermint candy.
Set & servePlace coated truffles on parchment paper and allow the chocolate to set for 15–20 minutes at room temperature. Store chilled until ready to serve.

Chef Emma’s Tips

Use softened cream cheese for a smooth, lump-free filling.
Crush the peppermint candies finely for even coating — a zip-top bag and rolling pin work great!
For extra sparkle, drizzle melted white chocolate over the peppermint coating.
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.

Variations

Dark Chocolate Peppermint Balls: Swap white chocolate for dark for a bold twist.
Mocha Peppermint: Add a teaspoon of espresso powder to the Oreo filling for a coffee-kissed flavor.
Giftable Version: Place 4–6 truffles in a small festive box tied with ribbon for the perfect homemade gift.

Nutrition Info (per truffle)

Calories: 172
Carbohydrates: 22g
Fat: 8g
Sugar: 17g
Protein: 1g
Sodium: 86mg

Final Thoughts

These Peppermint Oreo Balls bring together everything you love about holiday baking — the colors, the flavors, and the joy of sharing something homemade. They’re easy to make, impossible to resist, and sure to sparkle on any Christmas cookie platter. Save this festive favorite to your holiday dessert board and make a batch for everyone you love!