When the craving for something cozy, cheesy, and perfectly melty strikes, these Havarti Cranberry Turkey Sliders are exactly what you need. Layers of savory turkey, creamy Havarti, and tangy cranberry sauce are tucked inside buttery Hawaiian rolls, brushed with a rich poppy seed butter sauce, and baked until golden brown.

Whether you’re using up Thanksgiving leftovers or planning an easy game-day bite, this recipe hits all the right notes — sweet, savory, buttery, and a little indulgent. Perfect for feeding a crowd or treating yourself to something deliciously simple.

Why You’ll Love This Recipe

Fast & easy: Ready in under 40 minutes with just a few simple ingredients.
Melty, gooey goodness: Havarti melts beautifully and pairs perfectly with turkey.
Perfect for leftovers: Great use for extra turkey and cranberry sauce after the holidays.
Crowd favorite: Perfect for parties, lunches, or cozy family dinners.

Time Needed

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12 sliders

Ingredients

1 (12-count) package Hawaiian rolls
12 oz sliced turkey (deli or leftover)
8 oz Havarti cheese, sliced
½ cup cranberry sauce
½ cup melted butter
1 tsp poppy seeds
1 tsp sesame seeds
1 tbsp Dijon mustard
1 tsp onion powder
1 tsp Worcestershire sauce
2 tsp brown sugar

Instructions

Preheat the ovenPreheat to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Assemble the slidersSlice the entire slab of rolls horizontally. Place the bottom half in the dish. Layer with half the Havarti, all the turkey, cranberry sauce, and the remaining Havarti. Top with the upper buns.
Make the butter glazeIn a small bowl, melt the butter and stir in poppy seeds, sesame seeds, Dijon mustard, onion powder, Worcestershire sauce, and brown sugar until combined.
Brush and bakeBrush the butter mixture evenly over the tops of the sliders. Cover with foil and bake for 15–20 minutes, until the cheese is melted. Remove the foil and bake another 5–7 minutes to crisp the tops.
Cool and serveAllow sliders to cool for a few minutes before serving. Slice apart and enjoy warm!

Chef Emma’s Tips

Use leftover turkey from holidays for even more flavor.
Swap Havarti for Swiss, Gouda, or Brie for a delicious variation.
Make ahead: assemble up to 1 day ahead and refrigerate; bake before serving.
Serve with a side of cranberry aioli or honey mustard dip for extra indulgence!

Storage

Store leftover sliders covered in the refrigerator for up to 2 days. Reheat in the oven at 325°F until warmed through — they’ll stay crisp and melty.

Nutrition Info (Per Slider)

Calories: 203
Fat: 12g
Carbohydrates: 14g
Protein: 9g
Sodium: 360mg
Sugar: 5g

Final Thoughts

These Havarti Cranberry Turkey Sliders are a bite-sized slice of comfort — sweet, savory, and buttery with a satisfying crunch on top. They’re quick to make, easy to share, and always a hit with guests. Save this recipe and serve it up for your next cozy night in, game day, or post-holiday feast!