These Classic Peanut Butter Blossom Cookies are a true baking legend. Soft, chewy peanut butter cookies rolled in sugar and topped with a Hershey’s Kiss — they’re nostalgic, simple, and always a hit at cookie swaps or family gatherings. Whether it’s Christmas or a cozy afternoon, these blossoms are pure comfort in cookie form.

Why You’ll Love These Cookies

Timeless flavor: The perfect balance of peanut butter and chocolate.
Soft & chewy texture: Slightly crisp on the edges with a tender center.
Easy to make: No chilling or complicated steps required.
Festive favorite: Perfect for cookie exchanges or holiday platters.

Time Needed

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: About 36 cookies

Ingredients

½ cup granulated sugar (plus extra for rolling)
½ cup packed brown sugar
½ cup creamy peanut butter
½ cup unsalted butter, softened
1 large egg
1½ cups all-purpose flour
¾ tsp baking soda
½ tsp baking powder
About 36 Hershey’s Kisses chocolates, unwrapped

Instructions

Make the doughPreheat oven to 375°F (190°C). In a large bowl, beat sugars, peanut butter, butter, and egg with an electric mixer on medium speed (or mix by hand) until creamy. Stir in flour, baking soda, and baking powder until a soft dough forms.
Shape & coatShape dough into 1-inch balls. Roll each ball in granulated sugar and place on ungreased cookie sheets, about 2 inches apart.
BakeBake for 8–10 minutes or until edges are light golden brown. Do not overbake.
Add the chocolateImmediately press one Hershey’s Kiss into the center of each cookie. The cookie edges will crack slightly — that’s perfect!
CoolRemove from cookie sheets and cool completely on a wire rack before storing.

Chef Emma’s Tips

Use room temperature butter for easy mixing and smooth dough.
Don’t overbake — cookies should look slightly underdone for that perfect chewy texture.
Try mini peanut butter cups or dark chocolate kisses for a fun twist.
Double the recipe — these disappear fast!

Storage

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze unfrosted cookies for up to 2 months and add Kisses after thawing.

Nutrition Info (Per Cookie)

Calories: 130
Fat: 7g
Carbohydrates: 14g
Protein: 2g
Sugar: 9g
Sodium: 90mg

Final Thoughts

These Classic Peanut Butter Blossom Cookies are everything a great cookie should be — soft, chewy, and melt-in-your-mouth delicious with just the right chocolate touch. Bake a batch today and bring a little nostalgia (and sweetness) into your kitchen!