There’s something irresistible about a skillet of creamy pasta bubbling away on a cool evening. This Creamy Butternut Squash Gnocchi with Turkey Sausage brings together the sweetness of roasted squash, the savory bite of turkey sausage, and the pillowy comfort of gnocchi—all coated in a luscious, golden sauce that feels like a warm hug in a bowl. It’s hearty enough for family dinner yet elegant enough for guests. And if you’re vegetarian? Simply skip the sausage—the sauce alone is pure fall comfort.

Every forkful tastes like autumn: creamy, cozy, and just the right balance of sweet and savory. You’ll want to save this one for your Fall Dinners board—it’s one of those dishes that looks fancy but couldn’t be easier to make.

Why You’ll Love It

Velvety, rich sauce: The butternut squash makes a naturally creamy base without needing heavy cream.
Comforting yet balanced: The turkey sausage adds savory depth, while thyme keeps it fresh and aromatic.
One-pan simplicity: Minimal dishes, maximum flavor—your kind of weeknight win.
Vegetarian-friendly option: Skip the sausage for a silky meatless dinner that’s just as satisfying.
Beautiful fall presentation: Golden sauce, specks of thyme, and browned gnocchi make it picture-perfect for sharing.

Time Needed

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4

Ingredients

1 (12–16 oz) package potato gnocchi
10 oz turkey sausage (sliced into coins)
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cloves garlic, minced
1 1/2 cups butternut squash puree (fresh or canned)
1/2 cup vegetable or chicken broth
1/2 cup milk or half-and-half
1/4 cup grated Parmesan cheese (plus more for topping)
1 teaspoon fresh thyme leaves (plus more for garnish)
Salt and black pepper, to taste
Optional: pinch of red pepper flakes for gentle heat

Step-by-Step Instructions

Cook the gnocchi Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top. Drain and set aside.
Brown the turkey sausage In a large skillet, heat olive oil over medium heat. Add sliced turkey sausage and cook until browned on both sides, about 5–6 minutes. Transfer to a plate and keep warm.
Build the creamy sauce In the same skillet, melt butter and add garlic. Sauté for 30 seconds until fragrant. Stir in the butternut squash puree, broth, milk, and Parmesan. Whisk until smooth and creamy, then season with salt, pepper, and thyme.
Combine and simmer Add the cooked gnocchi and turkey sausage to the sauce. Simmer gently for 2–3 minutes until everything is coated and heated through. If you prefer a thinner sauce, add a splash of extra broth or milk.
Garnish and serve Top with fresh thyme, cracked black pepper, and more Parmesan. Serve right from the skillet while it’s warm and cozy.

Variations to Try

Vegetarian Delight: Leave out the sausage and add sautéed mushrooms or crispy sage instead.
Spicy Kick: Add a pinch of chili flakes or a drizzle of hot honey for extra warmth.
Cheesy Upgrade: Stir in a handful of shredded mozzarella for a gooey twist.
Greens Boost: Toss in baby spinach or kale right before serving for color and nutrition.

Tips from Chef Emma

Use pre-cut or canned butternut squash puree to save time—just make sure it’s unsweetened.
Cook gnocchi only until it floats—overcooking makes it too soft.
For a richer sauce, swap milk for half-and-half or a splash of cream.
Always garnish with fresh thyme—it brings out the best in butternut squash.
This dish reheats beautifully; just add a splash of milk before warming.

Nutrition Info per Serving

Serving Size: 1 bowl
Calories: 420
Carbohydrates: 45g
Sugars: 5g
Fat: 20g
Protein: 18g
Sodium: 650mg

Frequently Asked Questions

Q: Can I make this ahead of time?
A: Yes! Prepare the sauce ahead and store separately. Combine and heat just before serving for best texture.
Q: What kind of gnocchi works best?
A: Shelf-stable or refrigerated gnocchi both work well—just follow package directions.
Q: Can I use chicken sausage instead of turkey?
A: Absolutely. Any lean, non-pork sausage works beautifully in this dish.
Q: Can I freeze leftovers?
A: It’s best enjoyed fresh, but you can freeze portions for up to a month. Reheat gently with added milk or broth.

Final Thoughts

This Creamy Butternut Squash Gnocchi with Turkey Sausage is comfort food done right—rich, golden, and full of flavor. Whether you make it vegetarian or keep the turkey sausage, it’s guaranteed to fill your kitchen with the scent of fall and your heart with warmth. Save this recipe to your Fall Dinners or Comfort Food board—it’s one you’ll come back to all season long!