Easy Cinnamon Roll Casserole: A Cozy Comfort Dish
There’s something so warm and inviting about waking up to the enticing aroma of cinnamon rolls baking in the oven. This Easy Cinnamon Roll Casserole has all the deliciousness of traditional cinnamon rolls but is a breeze to make! Imagine soft, tender pieces of cinnamon dough coated in a creamy egg mixture, baked to golden perfection, and drizzled with sweet icing. It’s the ultimate cozy dish that’s perfect for family gatherings or savoring on a lazy weekend morning.
This recipe is a fabulous twist on a classic that’s bound to become your go-to easy weeknight treat. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy mornings or special occasions.
- A crowd-pleaser that both kids and adults love, ensuring everyone goes home happy.
- Takes only minutes to assemble, allowing you to enjoy more time with family.
- Versatile enough to customize with your favorite toppings for a personalized touch.
- Comforting and indulgent, making it a wonderful dish to warm your heart.
What You’ll Need
Gather These Simple Ingredients:
- 2 (17.5 oz) Pillsbury Grands cinnamon roll dough (regular 12.4oz cinnamon rolls work too)
- 1/4 cup butter (melted)
- 2 eggs
- 1/4 cup heavy whipping cream
- 1 tbsp flour
- 1 tbsp cinnamon sugar
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1/2 cup finely chopped pecans (optional)
- Icing from cinnamon rolls
- Powdered sugar or maple syrup (if desired)
(You can easily add all these ingredients to your Walmart cart with one click!)
Let’s Make It Together
Prepare the baking dish and oven. Melt 1/4 cup of butter and generously coat a 9×12 baking dish with it. Preheat your oven to 350ºF.
Make the egg coating. In a large bowl, beat together the eggs, heavy whipping cream, flour, cinnamon sugar, nutmeg, and vanilla extract until smooth.
Slice the dough. Open the canned cinnamon rolls and slice each one like a pizza into eighths.
Coat the dough. Place the sliced cinnamon roll pieces into the bowl of egg mixture and toss to thoroughly coat each piece.
Add the dough to the pan. Pour the dough pieces coated in the egg mixture into the greased baking dish and spread them out evenly. If there’s any remaining egg mixture, pour or lightly brush it on top of areas that look dry.
Add pecans. If you’re using them, sprinkle the chopped pecans evenly over the top.
Bake. Place the casserole dish in the center rack of the oven and bake for 18-25 minutes, or until the dough pieces are light golden brown. Keep an eye on it as baking times may vary based on your oven.
Add icing. Once baked, remove the casserole from the oven and let it cool for 5-10 minutes to prevent the icing from absorbing into the dough. Warm the icing from the cinnamon rolls in the microwave for about 15 seconds, then pour it evenly over the warm cinnamon roll pieces.
Add extras. If desired, sprinkle with powdered sugar or drizzle with maple syrup before serving. Enjoy warm with a cozy beverage!
Variations & Creative Twists
- Nutty Delight: Swap pecans for walnuts or add a mix of both for a crunchy twist.
- Berry Bliss: Toss in some fresh blueberries or raspberries before baking for a fruity, zesty burst.
- Chocolate Swirl: Add chocolate chips or drizzle melted chocolate over the finished casserole for a rich, indulgent flavor.
- Pumpkin Spice: In the fall, add a sprinkle of pumpkin spice to the egg mixture for a seasonal twist that’s irresistibly cozy!
Chef Emma’s Helpful Tips
- Make-Ahead Magic: You can prepare the casserole the night before! Simply assemble the dish without baking, cover it, and store it in the refrigerator. In the morning, let it sit at room temperature while the oven preheats, then bake as directed.
- Ingredient Swaps: If you’re out of heavy cream, whole milk or almond milk work just as well for a slightly lighter casserole.
- Slicing Tips: For easier slicing of the cinnamon rolls, let the dough sit at room temperature for a few minutes before slicing.
- Storage Suggestions: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave for a quick treat!
Nutrition Information per Serving
- Serving Size: 1/10th of the casserole
- Calories: 290
- Carbohydrates: 30g
- Sugars: 10g
- Fat: 16g
- Protein: 4g
- Sodium: 400mg
Frequently Asked Questions
- Can I make this ahead? Absolutely! You can assemble it the night before and bake it in the morning for a quick breakfast.
- Can I use different ingredients? Yes! Feel free to swap in your favorite nuts or add different spices to customize the flavor.
- How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to three days.
- How long does it last? The casserole is best enjoyed fresh but can be stored for a couple of days in the fridge if you have any left!
Final Thoughts
This Easy Cinnamon Roll Casserole is the perfect way to bring the warmth of cinnamon rolls into your home without the fuss. Every bite is a comforting hug that’s guaranteed to elevate any breakfast or brunch. With its effortless preparation, it’s a cozy dish that will quickly become a family favorite. Save this Easy Cinnamon Roll Casserole to your cozy treats board so it’s ready when you need a delightful breakfast or dessert!
Print
Easy Cinnamon Roll Casserole
- Total Time: 40 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A cozy and comforting dish that’s a breeze to make, featuring soft pieces of cinnamon roll dough baked in a creamy egg mixture and drizzled with sweet icing.
Ingredients
- 2 (17.5 oz) Pillsbury Grands cinnamon roll dough
- 1/4 cup butter (melted)
- 2 eggs
- 1/4 cup heavy whipping cream
- 1 tbsp flour
- 1 tbsp cinnamon sugar
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1/2 cup finely chopped pecans (optional)
- Icing from cinnamon rolls
- Powdered sugar or maple syrup (if desired)
Instructions
- Preheat your oven to 350ºF and generously coat a 9×12 baking dish with melted butter.
- In a large bowl, beat together the eggs, heavy whipping cream, flour, cinnamon sugar, nutmeg, and vanilla extract until smooth.
- Open the canned cinnamon rolls and slice each one into eighths.
- Place the sliced cinnamon roll pieces into the bowl of egg mixture and toss to coat.
- Pour the dough pieces into the greased baking dish and spread them out evenly.
- If using, sprinkle the chopped pecans evenly over the top.
- Bake for 18-25 minutes, or until light golden brown.
- Let it cool for 5-10 minutes, then warm the icing and pour over the cinnamon roll pieces.
- Optionally, sprinkle with powdered sugar or drizzle with maple syrup before serving.
Notes
You can prepare the casserole the night before! Assemble without baking and refrigerate. Let it sit at room temperature while the oven preheats before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: cinnamon rolls, breakfast casserole, easy recipe, comfort food