Cozy Cinnamon Rolls Cookies Recipe

There’s something utterly magical about the aroma of freshly baked goods wafting through the home, isn’t there? It takes me back to family gatherings where we would all huddle around the kitchen, flour dusting our noses, and laughter filling the air. The golden swirls of cinnamon, buttery goodness, and a hint of sweetness remind me of cozy afternoons spent sharing stories over warm, comforting treats. Today, I’m excited to share with you a delightful twist on two of our favorite snacks: Cinnamon Rolls Cookies! These scrumptious treats are not only easy to make but are also perfect for when you need a little pick-me-up or a sweet way to brighten your day. Trust me, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Quick and Easy: Perfect for busy days when you want a comforting dessert without spending hours in the kitchen.
Deliciously Buttery: Each cookie offers a tender, melt-in-your-mouth experience that feels like a warm hug.
Crowd-Pleasing Treat: These cookies are irresistible and will be loved by family and friends alike—perfect for gatherings or potlucks!
Perfectly Cinnamon-Spiced: The combination of cinnamon and brown sugar creates that cozy flavor reminiscent of classic cinnamon rolls.
Versatile: Share them fresh from the oven, or enjoy them as an indulgent breakfast with your morning coffee.

Ingredients You’ll Need for Cinnamon Rolls Cookies

To create these cozy delights, gather the following simple ingredients:

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1/4 cup brown sugar

How to Make Cinnamon Rolls Cookies

Let’s get started on this delicious journey together! Follow these simple steps:

Preheat your oven to 350°F (175°C).
In a bowl, mix the flour, baking powder, baking soda, and salt until well combined.
In another bowl, cream the softened butter and sugar together until light and fluffy, giving it that inviting creamy texture.
Beat in the egg and vanilla extract, allowing the mixture to come together beautifully.
Gradually add the dry ingredients to the wet ingredients, mixing well until a soft dough forms.
In a separate small bowl, mix the ground cinnamon and brown sugar for the filling. This combination is the heart of our cookies!
Roll out the dough on a lightly floured surface, spread the filling evenly over the dough, and then roll it up tightly into a log.
Cut the rolled dough into slices and place them on a lined baking sheet, spacing them generously for even baking.
Bake for 10-12 minutes until golden and fragrant—your kitchen will smell like a cozy bakery!
Let cool slightly before serving, allowing those delicious flavors to settle.

Fun Ways to Customize It

These Cinnamon Rolls Cookies are perfect as is, but here are a few delicious variations to try:

Cream Cheese Frosting: Drizzle a creamy frosting over the cooled cookies to add an extra layer of indulgence.
Chocolate Chips: Sprinkle in some semi-sweet chocolate chips for a rich, delightful twist.
Nutty Crunch: Add chopped pecans or walnuts for a satisfying crunch that complements the soft cookie texture.
Zesty Addition: Incorporate some lemon or orange zest into the dough for a refreshing flavor lift that pairs beautifully with cinnamon.

Chef Emma’s Helpful Tips

To ensure your cookies turn out perfect every time, keep these helpful tips in mind:

Make-Ahead Option: You can prepare the dough a day in advance. Simply refrigerate it overnight, then let it sit at room temperature for about 15-20 minutes before rolling it out.
Slicing Tricks: For cleaner slices, use a sharp knife and wipe it clean between cuts to avoid squishing the dough.
Store for Freshness: Keep any leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months—just thaw them when you’re ready to enjoy!

What’s Inside – Nutrition Breakdown

Here’s what you can expect in terms of nutrition for each cookie (assuming 12 servings):

Serving Size: 1 cookie
Calories: 160
Total Fat: 7g
Saturated Fat: 4g
Carbohydrates: 24g
Sugars: 10g
Protein: 2g
Sodium: 95mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! Prepare the dough and refrigerate it overnight.

Can I use different ingredients?
Yes! Feel free to substitute with gluten-free flour or dairy-free butter for dietary needs.

How do I store leftovers?
Store them in an airtight container at room temperature or freeze them for later enjoyment.

How long do they last?
These cookies will stay fresh for about 5 days at room temperature and can be frozen for up to 3 months.

A Cozy Closing Note

These Cinnamon Rolls Cookies are more than just a treat; they’re a way to bring warmth and joy into your home. Whether you’re sharing them with loved ones or enjoying a quiet moment with a cup of tea, each bite is filled with comforting flavors that remind us of cherished moments around the kitchen table. So, save this Cinnamon Rolls Cookies recipe to your Pinterest board so it’s ready when you need a cozy treat!

Cinnamon Rolls Cookies

Author: Chef Emma
Total Time: 27 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Delightful Cinnamon Rolls Cookies that combine the comforting flavors of cinnamon rolls with the convenience of cookies.

Ingredients

Scale

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1/4 cup brown sugar

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix the flour, baking powder, baking soda, and salt until well combined.
Cream the softened butter and sugar together until light and fluffy.
Beat in the egg and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
In a separate bowl, mix the ground cinnamon and brown sugar for the filling.
Roll out the dough, spread the filling evenly, and then roll it up tightly into a log.
Cut the rolled dough into slices and place them on a lined baking sheet.
Bake for 10-12 minutes until golden and fragrant.
Let cool slightly before serving.

Notes

For added indulgence, drizzle cream cheese frosting over the cooled cookies or add chocolate chips for a rich twist.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 160
Sugar: 10g
Sodium: 95mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: cinnamon rolls, cookies, dessert, baking, sweet treats