Tater Tot Breakfast Casserole with Sausage Recipe: A Cozy Morning Delight
There’s something so comforting about the smell of a freshly baked breakfast casserole wafting through the house on a lazy weekend morning. As I sat down to create this Tater Tot Breakfast Casserole with Sausage recipe, I was transported back to my childhood kitchen, where my mom would whip up something special for our family brunches. The crispy golden tater tots snuggled beneath a creamy layer of eggs, sausage, and cheese were always a crowd-pleaser, bringing smiles and warmth to our table.
This Tater Tot Breakfast Casserole is the perfect dish for those busy mornings or holiday brunches, combining all your breakfast favorites into one dish. Easy to prepare and oh-so-delicious, it’s a recipe that will definitely make your mornings brighter. Whether you’re searching for an easy weeknight dinner or a cozy weekend breakfast, this Tater Tot Breakfast Casserole will be a hit with family and friends. Trust me—this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy mornings or when you need a hassle-free meal.
- Family-Friendly: Kids and adults alike will love the crispy tater tots and cheesy goodness.
- Crowd-Pleasing: Ideal for potlucks or brunch gatherings where everyone can dig in.
- Make-Ahead: You can prep it the night before and simply pop it in the oven in the morning.
- Versatile: Feel free to customize it with your favorite ingredients or toppings.
What You’ll Need
Gather These Simple Ingredients
- 1 (32 oz.) bag frozen tater tots
- 1 lb. beef sausage (or turkey sausage)
- 1 cup shredded cheddar cheese
- 8 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Let’s Make It Together
Step-by-Step Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with non-stick spray.
In a skillet over medium heat, crumble and cook the beef sausage until browned and no longer pink. Drain excess fat and set aside to cool slightly.
In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
Spread the frozen tater tots evenly across the bottom of the baking dish, creating a lovely crispy base.
Sprinkle the cooked sausage over the tater tots, followed by a generous layer of shredded cheddar cheese.
Pour the egg mixture evenly over the tater tots, sausage, and cheese, ensuring everything is well coated.
Bake in the preheated oven for 30-35 minutes, or until the casserole is set and golden brown on top.
Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, then serve and enjoy!
Delicious Variations to Try
- Veggie Delight: Add sautéed bell peppers, onions, or spinach for an extra pop of color and nutrition.
- Zesty Mexican Twist: Incorporate diced jalapeños and swap cheddar for pepper jack; top with avocado and salsa when serving.
- Savory Mushroom: Mix in sautéed mushrooms for an earthy flavor that pairs beautifully with the other ingredients.
- Breakfast Sausage Swap: Use turkey sausage for a lighter version that’s just as tasty.
Chef Emma’s Helpful Tips
- Make-Ahead Magic: Assemble the casserole the night before, cover it tightly, and store it in the fridge. In the morning, simply bake it straight from the fridge (you may need to add a few extra minutes to the cooking time).
- Ingredient Swaps: Feel free to use any combination of proteins and cheeses according to your taste preferences. This is a flexible dish that welcomes creativity!
- Perfectly Slice: Allow the casserole to rest for at least 5-10 minutes before slicing. This will help it hold its shape and make serving easier.
- Storing Leftovers: Store any leftovers in an airtight container in the fridge for up to three days. You can reheat individual portions in the microwave for a quick breakfast treat.
Nutrition Information per Serving
- Serving Size: 1 slice
- Calories: 320
- Total Carbohydrates: 26g
- Sugar: 1g
- Total Fat: 20g
- Protein: 12g
- Sodium: 670mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! Assemble the casserole the night before and store it in the fridge.
Can I use different ingredients?
Yes, feel free to customize with your favorite veggies, meats, or cheeses!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days.
How long does it last?
The casserole is best enjoyed fresh, but it can last in the refrigerator for about three days if stored properly.
Wrapping It Up
This Tater Tot Breakfast Casserole with Sausage Recipe is more than just a meal; it’s a reminder of family gatherings, warmth, and comfort. Whether you’re gathering around the table with loved ones or enjoying a cozy weekend breakfast solo, this dish will fill your heart as much as your belly. Save this Tater Tot Breakfast Casserole with Sausage Recipe to your brunch board so it’s ready when you need a cozy treat! Enjoy every crispy, cheesy bite!
Print
Tater Tot Breakfast Casserole with Sausage
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
A cozy morning delight featuring crispy tater tots, savory sausage, and a creamy egg mixture, perfect for brunch or a family breakfast.
Ingredients
- 1 (32 oz.) bag frozen tater tots
- 1 lb. beef sausage (or turkey sausage)
- 1 cup shredded cheddar cheese
- 8 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with non-stick spray.
- In a skillet over medium heat, crumble and cook the beef sausage until browned and no longer pink. Drain excess fat and set aside to cool slightly.
- In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Spread the frozen tater tots evenly across the bottom of the baking dish, creating a lovely crispy base.
- Sprinkle the cooked sausage over the tater tots, followed by a generous layer of shredded cheddar cheese.
- Pour the egg mixture evenly over the tater tots, sausage, and cheese, ensuring everything is well coated.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set and golden brown on top.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, then serve and enjoy!
Notes
Feel free to customize with your favorite veggies, meats, or cheeses. Allow the casserole to rest before slicing for easier serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: breakfast casserole, tater tots, sausage, brunch, family-friendly