Cheddar Bay Ground Beef Cobbler: A Hearty Casserole Recipe
As the leaves turn golden and the air grows crisp, I find myself longing for those warm, comforting meals that wrap around you like a soft blanket. Picture this: a cozy Sunday evening, the smell of something savory bubbling away in the oven, and the anticipation of gathering around the table with loved ones. That’s where my Cheddar Bay Ground Beef Cobbler comes in—a hearty casserole recipe with a creamy and cheesy ground beef base that invites you to dig in and relish every bite. Whether you’re seeking an easy weeknight dinner or a special meal to share with family, this dish is sure to warm hearts and fill bellies. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Hearty and satisfying: Perfect for chilly evenings.
- Family-friendly: A crowd-pleaser that even picky eaters will love.
- Quick to prepare: Ideal for busy weeknights or last-minute gatherings.
- Comforting flavors: Creamy rich base paired with fluffy, golden biscuit topping.
- Easy to customize: Add your favorite veggies or spices for a personal touch.
What You’ll Need
Gather These Simple Ingredients
To whip up this creamy and cheesy delight, you’ll need a few simple ingredients that you might already have in your pantry:
- 1 pound ground beef
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package Cheddar Bay biscuit mix
- 2 tablespoons butter, melted
How to Make Cheddar Bay Ground Beef Cobbler
Let’s Make It Together
- Preheat your oven to 375°F (190°C), filling your kitchen with warmth as you anticipate the comforting meal ahead.
- In a large skillet, brown the ground beef over medium heat. Add the diced onions and garlic, stirring until they become tender and fragrant.
- Drain any excess grease and stir in the frozen mixed vegetables, cream of mushroom soup, milk, Worcestershire sauce, thyme, salt, and pepper, allowing it all to blend together into a creamy mixture.
- Pour the beef mixture into a greased 9×13-inch baking dish, creating a nutrient-rich base that will hold all that cheesy goodness.
- In a separate bowl, prepare the Cheddar Bay biscuit mix as directed on the package. This might be my favorite part—the biscuit mix fills the air with such delicious aromas!
- Spoon dollops of the biscuit mixture evenly over the beef base, letting it cozy up together as it bakes.
- Drizzle the melted butter over the biscuit topping—this is where the magic happens, giving your cobbler that heavenly golden crust!
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the mixture is bubbling gently.
- Once done, allow it to cool for a few moments before serving—a tough wait, but oh-so worth it!
Variations & Creative Twists
Delicious Variations to Try
- Swap out the ground beef for turkey or chicken for a lighter twist.
- Add a layer of sautéed mushrooms or fresh spinach for a touch of earthiness.
- For a zesty kick, mix in some chopped jalapeños or a sprinkle of red pepper flakes.
- Top with a dollop of sour cream or a sprinkle of fresh herbs (like parsley or chives) for added freshness.
Chef Emma’s Helpful Tips
- Make-ahead magic: Prepare the beef mixture in advance, refrigerate, and then add the biscuit topping right before baking. Perfect for an easy weeknight dinner!
- Ingredient swaps: Feel free to use any variety of vegetables—broccoli, bell peppers, or even sweet corn work wonderfully!
- Leftover love: Store leftovers in an airtight container in the fridge for up to three days. Just reheat in the oven until warmed through for that fresh-baked taste!
Nutrition Information per Serving
- Serving Size: 1/6 of the cobbler
- Calories: Approximately 350
- Carbohydrates: 30g
- Sugar: 3g
- Fat: 20g
- Protein: 20g
- Sodium: 600mg
Frequently Asked Questions
Can I make this ahead?
Yes! Prepare the beef mix in advance, then just top with biscuits and bake when you’re ready.
Can I use different ingredients?
Absolutely! Feel free to swap in your favorite ground meat or veggies!
How do I store leftovers?
Refrigerate in an airtight container for up to three days.
How long does it last?
This dish is best enjoyed fresh but can be refrigerated for up to three days.
Wrapping It Up
As the enticing aroma of Cheddar Bay Ground Beef Cobbler fills your home, you can’t help but feel wrapped in a comforting embrace of flavors and memories. It’s a dish that transcends the ordinary, bringing friends and family together around the dinner table, sharing stories, laughter, and perhaps a few seconds on their servings. Save this Cheddar Bay Ground Beef Cobbler is a hearty casserole recipe with a creamy and cheesy ground beef base so it’s ready to bring warmth to your home whenever you need a cozy treat! Happy cooking!
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Cheddar Bay Ground Beef Cobbler
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Omnivore
Description
A hearty casserole recipe featuring a creamy and cheesy ground beef base topped with fluffy biscuit crust, perfect for chilly evenings.
Ingredients
- 1 pound ground beef
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package Cheddar Bay biscuit mix
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Add the diced onions and garlic, cooking until tender.
- Drain any excess grease and stir in the frozen vegetables, cream of mushroom soup, milk, Worcestershire sauce, thyme, salt, and pepper.
- Pour the beef mixture into a greased 9×13-inch baking dish.
- Prepare the Cheddar Bay biscuit mix as directed on the package.
- Spoon dollops of the biscuit mixture over the beef mixture.
- Drizzle melted butter over the biscuit topping.
- Bake for 25-30 minutes, or until the biscuits are golden brown and the mixture is bubbling.
- Allow to cool slightly before serving.
Notes
Feel free to customize with your favorite veggies or proteins. Perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: ground beef, casserole, comfort food, Cheddar Bay biscuits, family dinner