Sausage and Egg Casserole: A Cozy Weekend Treat
There’s something magical about the weekend mornings when the sun filters through the kitchen window, casting warm light across the table. It’s a time for lingering over breakfast, savoring rich flavors, and enjoying the company of loved ones. One of my go-to recipes that brings all this joy to our family table is the Sausage and Egg Casserole. This dish is not only comforting and creamy but also incredibly easy to whip up. Whether you’re diving into the day with a hearty brunch or preparing for a gathering with friends, this casserole stands as a perfect centerpiece. Trust me—you’ll want to pin this one for later; it has that kind of cozy charm!
Why You’ll Love This Recipe
- Quick and simple: Perfect for busy mornings or lazy weekends.
- Family-friendly: A dish the whole family will love, with flavors that everyone can enjoy.
- Versatile: Customize with your favorite vegetables or cheese for a personal touch.
- Make-ahead: Prepare in advance for a stress-free meal solution.
- Crowd-pleaser: Great for entertaining, feeding a group, or meal prepping.
What You’ll Need
- 1 pound sausage
- 6 eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 2 cups bread cubes or vegetables (optional)
- Salt and pepper to taste
Let’s Make It Together
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat to keep the dish from becoming too greasy.
- In a bowl, whisk together the eggs, milk, salt, and pepper until frothy and well combined. The eggs will be the creamy base for our casserole!
- Grease a baking dish to prevent sticking, then layer the bread cubes or vegetables on the bottom if you choose to use them.
- Spread the cooked sausage evenly over the layers of bread or veggies and sprinkle generously with cheese. It’s okay to layer on the cheesy goodness here!
- Pour the egg mixture evenly over the top, making sure it soaks into the bread cubes or vegetables for that delicious, tender texture.
- Bake for 30-35 minutes or until the eggs are set and the top is a beautiful golden color—your kitchen will smell heavenly!
- Let cool for a few minutes before serving. This is torturously difficult, but trust me, the waiting will be worth it!
Variations & Creative Twists
- Veggie Delight: Swap in sautéed spinach, bell peppers, or zucchini for a refreshing twist that adds color and nutrients.
- Cheesy Broccoli: Mix in some steamed broccoli florets for a delicious and nutritious option. The combination of cheesy goodness and vibrant green is irresistible!
- Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for a zesty flair that will awaken your taste buds.
- Herby Flavor: Incorporating fresh herbs such as parsley or chives can elevate your casserole, adding a bright and fragrant touch that transforms every bite.
Chef Emma’s Helpful Tips
- Make Ahead: This casserole is perfect for prepping the night before. Just assemble it and cover it in the fridge overnight. In the morning, pop it in the oven, and you’ll have a delightful breakfast ready to serve.
- Ingredient Swaps: Ground turkey or chicken sausage can be used as a lighter alternative while still offering robust flavor.
- Slicing Tricks: For nice, clean slices when serving, use a sharp knife and allow the casserole to cool for a few minutes to set.
- Storing Leftovers: Leftovers can be stored in the fridge for up to 3 days or frozen for up to a month. Just reheat and enjoy again!
Nutrition Information per Serving
- Serving Size: 1 slice
- Calories: 300
- Carbohydrates: 12g
- Sugar: 2g
- Fat: 20g
- Protein: 18g
- Sodium: 600mg
Frequently Asked Questions
- Can I make this ahead? Absolutely! You can assemble it the night before and bake it in the morning.
- Can I use different ingredients? Yes! Feel free to swap out ingredients for your favorites or whatever you have on hand.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days or freeze for later enjoyment.
- How long does it last? When stored properly, it will last three days in the fridge or a month in the freezer.
Final Thoughts
This Sausage and Egg Casserole is more than just a meal; it’s a warm hug wrapped in comfort food that brings people together. Perfect for slow mornings, holiday gatherings, or brunch with friends, every bite tells a story of cozy moments shared around the table. I encourage you to save this delicious recipe to your Pinterest board—it’s a simple yet satisfying dish that you’ll reach for again and again whenever you need a little comfort! Happy cooking!
Print
Sausage and Egg Casserole
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A comforting and creamy casserole perfect for weekend breakfasts, gatherings, or meal prepping. Customize with your favorite veggies or cheese for personal flair.
Ingredients
- 1 pound sausage
- 6 eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 2 cups bread cubes or vegetables (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned, then drain excess fat.
- In a bowl, whisk together the eggs, milk, salt, and pepper until frothy.
- Grease a baking dish and layer bread cubes or vegetables on the bottom if using.
- Spread cooked sausage evenly over the layers and sprinkle with cheese.
- Pour the egg mixture over the top, ensuring it soaks in.
- Bake for 30-35 minutes until eggs are set and the top is golden.
- Let cool for a few minutes before serving.
Notes
Make ahead by assembling the night before and storing in the fridge. Store leftovers in the fridge for up to 3 days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 180mg
Keywords: casserole, breakfast, easy recipe, family-friendly, make-ahead