Cucumber Smoked Salmon Bites

Cucumber Smoked Salmon Bites: A Perfect Touch of Elegance

As the seasons shift and the air carries a hint of zest, I can’t help but reminisce about those delightful gatherings with loved ones, where laughter mingled with the aroma of freshly prepared appetizers. Among them, Cucumber Smoked Salmon Bites always steal the show — they are truly my go-to for any gathering! This recipe captures the essence of fresh flavors, creamy textures, and the delicate joy of good company. And let’s be real, who doesn’t love an easy, no-cook hors d’oeuvre that looks as stunning as it tastes?

If you’re looking for a crowd-pleasing appetizer that’s also perfect for a cozy night in or a festive celebration, you absolutely need to pin this recipe for Cucumber Smoked Salmon Bites for later. They are just as charming as they are simple!

Why You’ll Love This Recipe

  • Quick and Easy: No cooking required! Just mix, spread, and serve!
  • Fresh and Flavorful: The combination of cool cucumber and smoky salmon creates a refreshing bite.
  • Crowd-Pleaser: Perfect for parties, gatherings, or as a light snack — everyone will love them!
  • Healthy Option: Packed with nutrients from cucumbers and salmon, these bites are a guilt-free indulgence.
  • Versatile: Great for any season, whether it’s a summer picnic or a festive gathering.
  • Beautiful Presentation: The vibrant colors make for an impressive display on any platter.

What You’ll Need

To whip up these delightful bites, gather the following simple ingredients:

  • 1 cucumber (cut into 1/2 inch slices, approximately 16 slices)
  • 4 oz smoked salmon (cut into small pieces)
  • 1/2 cup cream cheese
  • 1 spring onion (finely minced)
  • 1 tablespoon fresh chopped chives
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon black pepper

Let’s Make It Together

Now, let’s dive into the step-by-step instructions for crafting your Cucumber Smoked Salmon Bites. This simple yet elegant recipe will have your friends and family raving!

  1. In a small bowl, combine the cream cheese, spring onion, fresh chopped chives, lemon juice, lemon zest, and black pepper. Stir well to create a creamy mixture, and set it aside.

  2. Pat dry the cucumber slices to remove excess moisture and lay them out on a platter or serving tray.

  3. Spread a small amount of the cream cheese mixture over each cucumber slice — let that creamy goodness cover every inch!

  4. Top each slice with a small, delicious piece of smoked salmon, ensuring you get that perfect bite every time.

  5. For an extra touch, sprinkle a little more black cracked pepper over the top to enhance the flavors.

  6. If desired, garnish with extra chives and drizzle a little lemon juice on top for a refreshing zing. Serve cold and enjoy the smiles from your guests!

Fun Ways to Customize It

While Cucumber Smoked Salmon Bites are delightful as is, here are a few imaginative twists to make them your own:

  • Add Avocado: For a rich and creamy texture, add slices of ripe avocado on top of the smoked salmon.
  • Zesty Dill: Swap chives for fresh dill to infuse a new layer of flavor that beautifully complements the salmon.
  • Herbed Cream Cheese: Mix in some fresh herbs like parsley or basil into the cream cheese for an aromatic surprise.
  • Spicy Kick: Sprinkle a few red pepper flakes for a touch of heat that contrasts delightfully with the cooler cucumber.

Chef Emma’s Helpful Tips

  • Make-Ahead Advice: You can prepare the cream cheese mixture a day in advance, just store it in an airtight container in the fridge. Assemble the bites right before serving for the freshest taste.
  • Ingredient Swaps: If you’re not a fan of smoked salmon, try using thin slices of cooked shrimp or crab meat for a different flavor profile.
  • Slicing Tricks: Use a serrated knife to cut the cucumber for smoother edges, making them look even prettier when plated.
  • Storage Suggestions: Leftovers can be stored in the refrigerator, but it’s best to eat them within a day to maintain crispness.

Nutrition Information per Serving

Here’s a quick look at the nutrition breakdown for these delightful bites:

  • Serving size: 2 bites
  • Calories: 120
  • Carbs: 6g
  • Sugar: 2g
  • Fat: 9g
  • Protein: 6g
  • Sodium: 300mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! You can prepare the cream cheese mixture the night before and store it in the fridge. Assemble the bites right before serving.

Can I use different ingredients?
Yes! You can customize with your favorite seafood, or even avocado if you want a twist.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge, but they’re best enjoyed fresh. Try to consume them within a day.

How long does it last?
These cucumber bites are best when served fresh. However, if stored properly, they should stay good for up to 24 hours in the refrigerator.

A Cozy Closing Note

Cucumber Smoked Salmon Bites bring a unique blend of elegance and comfort to any gathering, making them a special addition to your culinary repertoire. With their refreshing flavors and stunning presentation, they truly shine as a light-hearted appetizer that everyone will love. Don’t forget to save this recipe to your Pinterest board so it’s ready when you need a cozy treat! May your gatherings be filled with warmth, laughter, and delicious bites! Happy cooking!

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Cucumber Smoked Salmon Bites


  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten-Free
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Description

Elegant no-cook hors d’oeuvre featuring cool cucumber and smoky salmon, perfect for any gathering.


Ingredients

Scale
  • 1 cucumber (cut into 1/2 inch slices, approximately 16 slices)
  • 4 oz smoked salmon (cut into small pieces)
  • 1/2 cup cream cheese
  • 1 spring onion (finely minced)
  • 1 tablespoon fresh chopped chives
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon black pepper

Instructions

  1. In a small bowl, combine the cream cheese, spring onion, fresh chopped chives, lemon juice, lemon zest, and black pepper. Stir well to create a creamy mixture, and set it aside.
  2. Pat dry the cucumber slices to remove excess moisture and lay them out on a platter or serving tray.
  3. Spread a small amount of the cream cheese mixture over each cucumber slice — let that creamy goodness cover every inch!
  4. Top each slice with a small piece of smoked salmon.
  5. Sprinkle a little more black cracked pepper over the top to enhance the flavors.
  6. If desired, garnish with extra chives and drizzle a little lemon juice on top. Serve cold and enjoy!

Notes

Make-ahead: Prepare the cream cheese mixture a day in advance and store in the fridge. Assemble just before serving for freshness.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 2 bites
  • Calories: 120
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: cucumber, smoked salmon, appetizer, no-cook, party food, healthy snacks

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