Easy Crockpot Sweet Potatoes with Marshmallows

Easy Crockpot Sweet Potatoes with Marshmallows

Ah, sweet potatoes! With their vibrant color and earthy sweetness, they always remind me of cozy gatherings, family dinners, and the serene autumn evenings drenched in golden sunlight. Growing up, my grandmother would create a dish that nestled those tender, creamy sweet potatoes in a blanket of fluffy marshmallows, making it the star of the Thanksgiving table. Every time I saw the gleaming, gooey top bubbling away, I felt wrapped in comfort and warmth, much like a loving hug.

Now, as the leaves turn and the air gets a little crisp, I can’t help but recreate those cherished memories in my kitchen. This Easy Crockpot Sweet Potatoes with Marshmallows recipe is as delightful as it was back then, allowing you to enjoy the ease of a slow cooker while still experiencing that holiday nostalgia. It’s a simple but unforgettable treat that’s perfect for festive gatherings or any cozy weeknight dinner. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Effortless Preparation: Simply chop, toss, and let the crockpot do the work for you—perfect for busy weeknights or when entertaining guests.
• Creamy and Comforting: Each bite features tender sweet potatoes bathed in syrupy goodness and topped with indulgent marshmallows, creating a cozy meal.
• Family-Friendly: Sweet potatoes are naturally sweet and loved by little ones and adults alike, making this the perfect crowd-pleaser.
• Versatile Side Dish: Whether served at a Holiday feast or as a comforting side for any weeknight dinner, these sweet potatoes shine in any setting.
• Make-Ahead Friendly: Prepare it early in the day; dinner will be waiting for you when you get home, making it a fabulous option for hectic days.

Gather These Simple Ingredients

To create this comforting dish, you’ll need:

• 4 to 5 medium sweet potatoes, peeled and cut into chunks
• 1/3 cup packed brown sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup mini marshmallows

How to Make Easy Crockpot Sweet Potatoes with Marshmallows

Let’s make it together! Follow these cozy steps that will fill your kitchen with a heavenly aroma:

1. Prepare the Sweet Potatoes: Start by peeling and chopping your sweet potatoes into 1-inch cubes. This helps them cook evenly, becoming tender and creamy.

2. Mix the Ingredients: In a bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, and salt. Stir until well blended to create a sweet, aromatic glaze.

3. Combine in the Crockpot: Place the chopped sweet potatoes into your slow cooker. Pour the glaze over them, ensuring each piece is beautifully coated.

4. Set the Slow Cooker: Cover your crockpot, and cook on low for 6-8 hours or high for 3-4 hours. You’ll know it’s ready when the sweet potatoes are fork-tender.

5. Add the Marshmallows: About 30 minutes before serving, sprinkle the mini marshmallows over the top of the sweet potatoes. Cover again and let them melt into a gooey, delightful topping.

6. Serve Warm: Once the marshmallows are golden and lovely, give it a gentle stir, and serve warm. Watch your loved ones savor each creamy bite!

Delicious Variations to Try

Feel free to get creative with this comforting dish! Here are some delicious ideas to consider:

• Maple Pecan Sweet Potatoes: Drizzle in maple syrup before cooking, and sprinkle toasted pecans on top for an indulgent crunch.
• Spiced Ginger Sweet Potatoes: Add a teaspoon of ground ginger or some freshly grated ginger for an extra zesty kick.
• Savory Herb Twist: Incorporate fresh herbs like rosemary or thyme with a pinch of garlic powder for a unique savory-sweet experience.
• Nutty Almond Delight: Toss in sliced almonds or almond butter for an added richness and a delightful crunch.

Chef Emma’s Helpful Tips

• Make It Ahead: You can prepare the sweet potatoes the night before. Simply coat them and leave them in the crockpot overnight in the fridge and cook them in the morning.
• Perfect Sweetness: If you prefer a less sweet dish, reduce the brown sugar by half or substitute with a natural sweetener like honey or maple syrup.
• Storage Suggestions: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to enjoy the next day!
• Slicing Tricks: For uniform cooking, try to cut your sweet potatoes into similarly sized pieces. It ensures even tenderness throughout.

Nutrition Information per Serving

• Serving Size: 1/2 cup
• Calories: 180
• Carbohydrates: 35g
• Sugar: 12g
• Fat: 5g
• Protein: 1g
• Sodium: 120mg

Frequently Asked Questions

Can I make this ahead?
Yes, you can assemble everything a day in advance and cook it the next day for easy meal prep!

Can I use different ingredients?
Absolutely! You can swap out sweet potatoes for yams or even add different spices that you love.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

How long does it last?
When refrigerated, this delicious dish can last for about 3 days, making it a great option for meal preps.

A Cozy Closing Note

This Easy Crockpot Sweet Potatoes with Marshmallows is not just a recipe; it’s a bridge to sweet memories and delightful flavors that bring comfort to any table. Whether you’re preparing for a cozy holiday gathering or a serene family dinner, this dish will wrap your loved ones in warmth and cheer. Save this recipe to your cozy recipes board so it’s ready when you need a comforting treat! Happy cooking!

Easy Crockpot Sweet Potatoes with Marshmallows

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• Author: Chef Emma
• Total Time: 255 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A comforting dish of tender sweet potatoes topped with gooey marshmallows, perfect for holidays or cozy dinners.

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Ingredients

Scale 1x2x3x

• 4 to 5 medium sweet potatoes, peeled and cut into chunks
• 1/3 cup packed brown sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup mini marshmallows

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Instructions

1. Prepare the Sweet Potatoes: Start by peeling and chopping the sweet potatoes into 1-inch cubes.
2. Mix the Ingredients: In a bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, and salt; stir until well blended.
3. Combine in the Crockpot: Place the chopped sweet potatoes into your slow cooker and pour the glaze over them.
4. Set the Slow Cooker: Cover and cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
5. Add the Marshmallows: About 30 minutes before serving, sprinkle mini marshmallows on top and cover to melt.
6. Serve Warm: Stir gently once the marshmallows are golden and serve warm.

Notes

Make-ahead friendly; leftovers can be stored for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup
• Calories: 180
• Sugar: 12g
• Sodium: 120mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 1g
• Cholesterol: 15mg

Keywords: sweet potatoes, marshmallows, crockpot, holiday recipe, easy side dish