A Cozy Green Bean Casserole Recipe

There’s something undeniably comforting about the smell of a bubbling casserole wafting through the kitchen. It brings up memories of family gatherings, laughter around the table, and a feeling of warmth that wraps around you like a soft blanket. The delightfully creamy texture, combined with the satisfying crunch of crispy fried onions, makes Green Bean Casserole a timeless side dish, perfect for anything from quiet weeknight dinners to festive holiday celebrations.

This easy-to-make recipe is not just about nourishment; it’s about evoking those cherished moments spent with loved ones. Once you try this recipe, you’ll understand why it’s a classic. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Quick & Easy: With only a handful of ingredients and minimal prep time, this casserole becomes a fantastic go-to for those busy weeknights.
Crowd-Pleasing: It’s a guaranteed hit at any family gathering or holiday feast, loved by both kids and adults.
Creamy & Comforting: The blend of creamy mushroom soup and tender green beans creates a satisfying texture that warms the heart.
Versatile: Customize it with your favorite flavors or toppings to make it uniquely yours.
Make-Ahead Friendly: Perfect for preparing ahead of time so you can enjoy the festivities without fussing in the kitchen.

Gather These Simple Ingredients

To make this delightful Green Bean Casserole, you’ll need the following ingredients:

2 cans (14.5 oz each) green beans, drained
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 cup crispy fried onions
Salt and pepper to taste

How to Make Green Bean Casserole

Let’s dive into the cozy process of creating this delicious casserole:

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the drained green beans, cream of mushroom soup, milk, and half of the crispy fried onions. Season with salt and pepper to taste.
Pour the mixture into a baking dish.
Bake in the preheated oven for about 25 minutes.
Remove from the oven and sprinkle the remaining crispy fried onions on top.
Return to the oven and bake for an additional 5-10 minutes until the onions are golden brown.

Delicious Variations to Try

While this Green Bean Casserole is delicious as is, feel free to add your own flair! Here are some fun variations to consider:

Zesty Addition: Stir in a tablespoon of Dijon mustard for a subtle kick that brightens up the casserole.
Cheesy Twist: Mix in some shredded sharp cheddar cheese for an indulgently rich flavor that will have cheese lovers swooning.
Nutty Crunch: Add a handful of slivered almonds or chopped walnuts for an unexpected crunch and nutty richness.
Herb Infusion: Toss in a sprinkle of dried thyme or rosemary to give this dish a fragrant, herbaceous note that pairs beautifully with the creamy elements.

Chef Emma’s Helpful Tips

To ensure your Green Bean Casserole comes out perfectly, keep these helpful tips in mind:

Make-Ahead Method: Assemble the casserole a day in advance, cover it, and store it in the refrigerator. Just pop it in the oven when you’re ready to serve!
Ingredient Swaps: If you want to make it a bit healthier, try using low-fat milk or a reduced-fat cream of mushroom soup.
Storage & Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture!

What’s Inside – Nutrition Breakdown

Here’s the nutrition information per serving (based on 6 servings):

Calories: 150
Carbohydrates: 20g
Sugar: 3g
Fat: 7g
Protein: 3g
Sodium: 500mg

Frequently Asked Questions

Can I make this ahead?
Yes, you can prepare it the day before and bake it when you’re ready to serve.
Can I use different ingredients?
Absolutely! Feel free to customize it with your favorite vegetables, different soups, or additional seasonings.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
How long does it last?
Leftovers can be enjoyed within three days for the best flavor and safety.

A Cozy Closing Note

This Green Bean Casserole is not just a dish; it’s a warm hug of nostalgia and love shared around your dinner table. It captures the essence of shared meals and family traditions in every creamy, crunchy bite. Save this Green Bean Casserole to your easy weeknight dinners board so it’s ready when you need a cozy treat!

Cozy Green Bean Casserole

Author: Chef Emma
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

A comforting Green Bean Casserole with a creamy texture and crispy fried onions, perfect for family gatherings and holidays.

Ingredients

Scale

2 cans (14.5 oz each) green beans, drained
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 cup crispy fried onions
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the drained green beans, cream of mushroom soup, milk, and half of the crispy fried onions. Season with salt and pepper to taste.
Pour the mixture into a baking dish.
Bake in the preheated oven for about 25 minutes.
Remove from the oven and sprinkle the remaining crispy fried onions on top.
Return to the oven and bake for an additional 5-10 minutes until the onions are golden brown.

Notes

Make ahead by assembling the casserole a day in advance. Store leftovers in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 3g
Sodium: 500mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 3g
Cholesterol: 5mg

Keywords: green bean casserole, comfort food, holiday recipe, easy recipe, side dish

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