Ultimate Green Bean Casserole: A Cozy Thanksgiving Tradition
There’s something incredibly comforting about gathering around the table with family, especially during the fall and Holiday seasons. The aroma of rich, savory dishes wafting through the air, the laughter of loved ones, and the enchanting sight of a feast laid out just warms my heart. One dish that always finds its way to our Thanksgiving table is my Ultimate Green Bean Casserole. This isn’t just any green bean casserole; it’s a creamy, golden delight that brings tender green beans, crispy turkey bacon, and a luscious mushroom sauce together in perfect harmony.
Every Thanksgiving, I can still remember my grandmother’s laughter echoing through the dining room as she placed this classic dish—a recipe she treasured—next to the turkey and stuffing. The bubbling goodness topped with crispy onions always brought a smile to everyone’s face. Trust me; this creamy, cheesy wonder will be a crowd-pleaser and an easy weeknight dinner all season long. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- A comforting, creamy dish that’s perfect for Thanksgiving.
- Quick and easy to prepare, making it a wonderful addition to your holiday spread.
- Packed with flavor from sautéed mushrooms and crispy turkey bacon.
- Family-friendly: a delicious way to get those green beans on your table.
- Ideal for potlucks or gatherings—everyone will be asking for seconds!
Ingredients You’ll Need for Ultimate Green Bean Casserole
Gather these simple ingredients to create your cozy casserole:
- 1 pound fresh green beans, trimmed
- 4 slices turkey bacon, chopped
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1 can cream of mushroom soup
- 1 cup French fried onions
- Salt and pepper to taste
How to Make Ultimate Green Bean Casserole
Let’s make it together! Follow these simple steps for an effortless, cozy experience:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-5 minutes, then drain and set aside.
- In a skillet, cook the turkey bacon over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, add mushrooms and sauté until soft.
- In a large bowl, combine the heavy cream, shredded cheese, cream of mushroom soup, bacon, sautéed mushrooms, salt, and pepper.
- Stir in the green beans until well coated.
- Transfer the mixture to a baking dish and top with French fried onions.
- Bake for 25-30 minutes or until bubbling and golden on top.
- Serve warm for your Thanksgiving table!
Delicious Variations to Try
While the classic version is absolutely delightful, here are some fun ways to customize it:
- Cheesy Spin: Add a layer of fresh grated Parmesan on top for an extra cheesy crust.
- Herb-infused: Sprinkle in fresh thyme or rosemary for a zesty twist that brightens the dish.
- Nutty Crunch: Mix in some toasted almonds or pecans for a delightful crunch that complements the creamy texture.
- Spicy Kick: Add diced jalapeños or a pinch of cayenne for a subtle heat that will surprise your taste buds.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: You can prepare this casserole a day in advance. Simply assemble it, cover it with foil, and store it in the fridge. When you’re ready to bake, just pop it in the oven, adding a few extra minutes to the cooking time.
- Ingredient Swaps: If you’re short on time, feel free to swap fresh green beans for frozen—just remember to thaw them before using!
- Slicing Tricks: For perfectly sliced mushrooms, try using a food processor; this will save you time and ensure even pieces.
- Storage Suggestions: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the oven for the best texture.
What’s Inside – Nutrition Breakdown
- Serving Size: Approximately 1 cup
- Calories: 330
- Carbohydrates: 20g
- Sugar: 4g
- Fat: 22g
- Protein: 10g
- Sodium: 620mg
Frequently Asked Questions
Can I make this ahead?
Yes! Prepare the casserole the day before and refrigerate. Bake it fresh before serving.Can I use different ingredients?
Absolutely! Feel free to use different vegetables or swap turkey bacon for a vegetarian option like tempeh.How do I store leftovers?
Place leftovers in an airtight container and store in the fridge for up to 3 days.How long does it last?
If stored properly in the fridge, it lasts about 3 to 4 days.
A Cozy Closing Note
The Ultimate Green Bean Casserole is more than just a dish; it’s a warm hug in a baking dish, filled with flavors that dance with nostalgia. This is the perfect addition to your holiday table, sure to bring warmth and joy as you celebrate with loved ones. So why wait? Save this Ultimate Green Bean Casserole to your Thanksgiving board so it’s ready when you need a cozy treat! Happy cooking, dear friends!
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Ultimate Green Bean Casserole
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
A creamy, cheesy green bean casserole with crispy turkey bacon and topped with French fried onions, perfect for Thanksgiving.
Ingredients
- 1 pound fresh green beans, trimmed
- 4 slices turkey bacon, chopped
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1 can cream of mushroom soup
- 1 cup French fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-5 minutes, then drain and set aside.
- In a skillet, cook the turkey bacon over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, add mushrooms and sauté until soft.
- In a large bowl, combine the heavy cream, shredded cheese, cream of mushroom soup, bacon, sautéed mushrooms, salt, and pepper.
- Stir in the green beans until well coated.
- Transfer the mixture to a baking dish and top with French fried onions.
- Bake for 25-30 minutes or until bubbling and golden on top.
- Serve warm for your Thanksgiving table!
Notes
Make ahead: Assemble a day in advance and refrigerate. Reheat in the oven before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 330
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: green bean casserole, Thanksgiving, side dish, comfort food