Crockpot Ravioli Lasagna dish ready to serve, showcasing layers of pasta and cheese.

Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece

by
Jump to Recipe

Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece

Is there anything more inviting than the scent of a warm, bubbling dish coming from your kitchen? Picture this: a chilly evening in the heart of autumn, and the leaves are falling gently outside your window. As you cuddle up in your favorite blanket, the slow cooker is working its magic, transforming simple ingredients into a creamy, tender ravioli lasagna that will transport you back to comforting family dinners from your childhood.

This Crockpot Ravioli Lasagna is not only an easy weeknight dinner, but it also wraps you in a warm hug of flavors and memories. A perfect blend of cheeses, savory meat sauce, and tender ravioli harmoniously come together in one dish. Trust me, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Hands-Off Cooking: With a high-quality slow cooker, this dish practically makes itself, allowing you to relax while the flavors meld together.
  • Crowd-Pleasing Comfort Food: Perfect for family dinners or gatherings, everyone will rave about this delicious meal.
  • Easy to Prep: Just a few simple ingredients come together in perfect harmony, making it hassle-free for busy weeknights.
  • Versatile: Customize the layers with your favorite cheeses or add veggies for a little extra nutrition.
  • Leftover Friendly: This lasagna tastes even better the next day, making it a great treat to enjoy for lunch or dinner!

What You’ll Need

Gather These Simple Ingredients

  • 1 pound ground beef
  • 1 can (24 oz) pasta sauce
  • 1 package (25 oz) frozen cheese ravioli
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Let’s Make It Together

Step-by-Step Instructions

  1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  2. Stir in the pasta sauce, garlic powder, and Italian seasoning. Let it simmer for 5 minutes until fragrant.
  3. Lightly grease your slow cooker and spread a thin layer of the meat sauce at the bottom.
  4. Layer half of the frozen ravioli over the sauce, creating a comforting, hearty base.
  5. Top with half of the remaining meat sauce, followed by half of each type of cheese.
  6. Repeat the layering process, finishing with the rest of the cheese on top for that golden bubbly finish.
  7. Cover and cook on low for 4-5 hours, or until heated through and the cheese is delightfully melted.
  8. Serve hot, and enjoy every comforting bite!

Delicious Variations to Try

  • Zesty Italian Spin: Add some sautéed bell peppers or mushrooms to the meat sauce for an extra burst of flavor.
  • Creamy Spinach Delight: Layer in some fresh spinach leaves for a creamy, rich texture that enhances the comfort of this lasagna.
  • Cheesy Broccoli Layer: Mix in steamed broccoli florets for added nutrition and color, creating a pop of fresh flavor amidst the cheeses.
  • Fiery Pepperoni Upgrade: Spice things up by adding a layer of spicy pepperoni on top of the ravioli, transforming it into a pizza-inspired dish!

Chef Emma’s Helpful Tips

  1. Make Ahead: This dish is perfect for prepping the night before. Assemble everything in the slow cooker insert, store it in the fridge, and cook it the next day!
  2. Ingredient Swaps: Feel free to use turkey or chicken instead of beef for a lighter option, or try ricotta cheese for a richer flavor combined with the other cheeses.
  3. Storage Suggestions: Leftovers can be stored in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.
  4. Serving Pointers: Let the lasagna sit for a few minutes before serving to help the layers hold together better for a gorgeous presentation.

Nutrition Information per Serving

  • Serving Size: 1/8 of the dish
  • Calories: 480
  • Carbohydrates: 45g
  • Sugars: 8g
  • Fat: 25g
  • Protein: 24g
  • Sodium: 850mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! Assemble everything the night before and cook it the next day for a hassle-free meal.

Can I use different ingredients?
Sure! Mix and match with your favorite proteins, veggie fillings, or cheese blends.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days, and reheat gently.

How long does it last?
It lasts in the fridge for about 4 days and can be frozen for up to 3 months. Just remember to label it!

Wrapping It Up

This Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece is more than just a delicious meal; it’s a warm embrace on a chilly day, a reminder of family gatherings, and a celebration of comfort food at its finest. As you enjoy every last bite, may this recipe bring joy to your table and warmth to your heart.

Save this recipe to your Pinterest board so it’s ready whenever you need a cozy treat!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot Ravioli Lasagna

  • Author: Chef Emma
  • Total Time: 315 minutes
  • Yield: 8 servings 1x
  • Diet: Beef
Save Recipe

Description

A hands-off, flavor-packed comfort food masterpiece that combines layers of cheese, savory meat sauce, and tender ravioli in a warm, bubbling dish.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (24 oz) pasta sauce
  • 1 package (25 oz) frozen cheese ravioli
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Instructions

  1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  2. Stir in the pasta sauce, garlic powder, and Italian seasoning. Let it simmer for 5 minutes until fragrant.
  3. Lightly grease your slow cooker and spread a thin layer of the meat sauce at the bottom.
  4. Layer half of the frozen ravioli over the sauce, creating a comforting, hearty base.
  5. Top with half of the remaining meat sauce, followed by half of each type of cheese.
  6. Repeat the layering process, finishing with the rest of the cheese on top for that golden bubbly finish.
  7. Cover and cook on low for 240-300 minutes, or until heated through and the cheese is delightfully melted.
  8. Serve hot, and enjoy every comforting bite!

Notes

Make ahead by assembling the night before. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 300 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 75mg

Keywords: crockpot, lasagna, ravioli, comfort food, easy dinner

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆