Crock Pot Angel Chicken: A Creamy and Comforting Dinner
As the sun dips below the horizon and the chill of evening creeps into the air, there’s nothing quite like the aroma of a warm, hearty dinner filling the home. Our Crock Pot Angel Chicken is a dish that brings those cozy feelings to life — creamy, golden, and oh-so-tender chicken served over angel hair pasta. It reminds me of family dinners on crisp autumn evenings, where laughter flowed as freely as the gravy. This easy weeknight dinner will become a staple in your household, inviting everyone to the table for a deliciously comforting moment.
Trust me; this is one you’ll want to pin for later!
Why You’ll Love This Recipe
- Effortless Preparation: With just a few simple steps, this dish is a true set-it-and-forget-it meal, perfect for busy weeknights.
- Creamy Comfort: The combination of cream cheese and cream of chicken soup creates a luscious sauce that envelops the chicken and pasta in creamy goodness.
- Family-Friendly: Kids love it! The rich flavors and tender texture make it a crowd-pleaser that even picky eaters will adore.
- Perfect for Meal Prep: Made in a Crock Pot, it’s not only easy to prepare but also perfect for leftovers; just reheat and enjoy again!
- Versatile and Customizable: With a variety of ways to personalize it, you’ll never get tired of this comforting classic.
What You’ll Need
Gather These Simple Ingredients
- 4 boneless, skinless chicken breasts
- 1 package (8 oz) cream cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) Italian dressing mix
- 8 oz angel hair pasta
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Step-by-Step Instructions
Let’s Make It Together
- Place the chicken breasts in the slow cooker, nestled in gently to ensure even cooking.
- In a separate bowl, mix together the cream cheese, cream of chicken soup, and Italian dressing mix until smooth and creamy. The enticing scent of the Italian dressing will fill your kitchen!
- Pour this luscious mixture over the chicken in the slow cooker, ensuring every piece is well-coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and unbelievably tender.
- When the chicken is nearly done, cook the angel hair pasta according to package instructions.
- Once the chicken is ready, shred it right in the sauce, mixing it all together so the chicken absorbs that creamy goodness.
- Serve the delightful creamy chicken mixture over the cooked angel hair pasta; it’s like a warm hug in a bowl.
- Season with salt and pepper to taste, and if you like, sprinkle with chopped parsley for a pop of color.
Variations & Creative Twists
Fun Ways to Customize It
- Cheesy Delight: Stir in a cup of shredded mozzarella cheese just before serving for an indulgent, cheesy version of this dish.
- Veggie Boost: Toss in some fresh spinach or frozen peas during the last hour of cooking for a pop of color and nutrition.
- Italian Flair: Swap the Italian dressing mix with ranch seasoning for a different flavor profile that’s still just as comforting and creamy.
- Spice it Up: Add a pinch of red pepper flakes or some diced jalapeños to the sauce for a zesty kick that will warm you up on a chilly evening.
Chef Emma’s Helpful Tips
- Make-Ahead Magic: Prep and assemble everything in the slow cooker the night before, refrigerate, and simply turn it on in the morning for an effortless dinner later!
- Ingredient Swaps: For lighter options, you can use Greek yogurt instead of cream cheese, or try low-fat cream of chicken soup.
- Storing Leftovers: This dish keeps well in the fridge for up to three days. Just make sure to store the chicken in the sauce to keep it moist.
- Serving Suggestions: Serve it not only over pasta but also try it with rice or cauliflower rice for a fantastic low-carb option.
What’s Inside – Nutrition Breakdown
- Serving Size: 1 cup
- Calories: Approximately 400
- Carbohydrates: 35g
- Sugar: 2g
- Fat: 20g
- Protein: 20g
- Sodium: 800mg
Frequently Asked Questions
Reader FAQs About Crock Pot Angel Chicken
- Can I make this ahead? Absolutely! You can prep it the night before and cook it in the morning.
- Can I use different ingredients? Yes! Feel free to customize with different proteins or vegetables you have on hand.
- How do I store leftovers? Keep the leftovers in an airtight container in the fridge for up to 3 days.
- How long does it last? When stored properly, leftovers can last in the refrigerator for about 3 days.
Final Thoughts
As you gather around the table to enjoy this warm and comforting Crock Pot Angel Chicken, I hope it brings the same joy and coziness to your home as it has to mine. This recipe isn’t just about feeding the body; it’s about nourishing the spirit and creating memories that linger long after the last bite is taken.
Save this Crock Pot Angel Chicken to your cozy recipe board so it’s ready when you need a warm, inviting meal — you’ll be so glad you did!
Print
Crock Pot Angel Chicken
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free, Nut-Free
Description
A creamy, comforting chicken dish served over angel hair pasta, perfect for busy weeknights and family dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 package (8 oz) cream cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) Italian dressing mix
- 8 oz angel hair pasta
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Place the chicken breasts in the slow cooker, nestled in gently to ensure even cooking.
- In a separate bowl, mix together the cream cheese, cream of chicken soup, and Italian dressing mix until smooth and creamy.
- Pour this mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- When the chicken is nearly done, cook the angel hair pasta according to package instructions.
- Once the chicken is ready, shred it into the sauce, mixing well.
- Serve the creamy chicken mixture over the cooked angel hair pasta and season with salt and pepper to taste.
- Garnish with chopped parsley if desired.
Notes
This dish keeps well in the fridge for up to three days. For lighter options, use Greek yogurt instead of cream cheese.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: slow cooker, chicken, creamy, pasta, comfort food, weeknight dinner