Ultra Thick Bakery-Style Chocolate Chip Cookies: A Cozy Treat for Any Occasion
There’s something undeniably comforting about the aroma of fresh cookies wafting through your kitchen, isn’t there? I can still vividly remember weekends spent at my grandmother’s house, where the afternoons were filled with laughter, stories, and, of course, her incredible chocolate chip cookies. They were always thick, gooey, and perfectly baked, leaving us with chocolate smudges on our hands and grins on our faces.
These memories inspired my recipe for Ultra Thick Bakery-Style Chocolate Chip Cookies. With their golden edges and soft centers, these cookies are the perfect way to cozy up with a glass of milk — or to celebrate a little moment of joy in your day. Whether you’re looking to whip up a sweet treat for your family or have an easy weeknight dessert ready for the kids, these cookies are sure to warm hearts and tummies alike. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Thick and Chewy: These cookies boast that bakery-style thickness and a delightful chewiness that makes every bite a flavor-packed experience.
- Family-Friendly: Kids and adults alike will adore these comforting treats, creating a fun reason to gather in the kitchen.
- Quick and Easy: With simple ingredients and straightforward steps, you can have fresh cookies ready in no time!
- Customizable: Mix in your favorite chocolate or even nuts for a unique twist on this classic treat.
- Perfect for Sharing: Whether it’s a gathering or just a cozy evening at home, these cookies are perfect for sharing (or not!).
Ingredients You’ll Need for Ultra Thick Bakery-Style Chocolate Chip Cookies
Gather These Simple Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups chocolate chips
How to Make Ultra Thick Bakery-Style Chocolate Chip Cookies
Let’s Make It Together:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream the butter, granulated sugar, brown sugar, and salt until light and fluffy.
- Beat in the vanilla extract and eggs, one at a time, allowing them to mingle beautifully with the butter and sugar.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips, savoring the moment as the chunks of chocolate get enveloped in that rich dough.
- Scoop generous portions of dough onto baking sheets lined with parchment paper, making sure they are at least 2 inches apart for that perfect spread.
- Bake for 10-12 minutes, or until the edges are golden and the centers are just set.
- Let cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Delicious Variations to Try
- Nutty Chocolate Bliss: Add in 1 cup of toasted walnuts or pecans for a crunchy texture that complements the gooey chocolate chips.
- Double Chocolate: For a richer cookie, replace 1/2 cup of flour with cocoa powder and stir in white chocolate chips for a delightful contrast.
- Holiday Spice: Mix in 1 teaspoon of cinnamon and a pinch of nutmeg for a cozy, spiced cookie that’s perfect for the Holiday season.
- Sea Salt Caramel: Fold in 1 cup of chocolate-covered caramel bits alongside your chocolate chips for a luxurious treat!
Chef Emma’s Helpful Tips
- Make-Ahead Delight: These cookies freeze beautifully. Once baked, let them cool completely, then store in an airtight container or freezer bag for up to three months. When you’re ready for a treat, simply thaw and enjoy!
- Butter Temperature Matters: Softened butter is key for the right texture; aim for it to be at room temperature but not melted.
- Don’t Overmix: When combining the flour mixture with the wet ingredients, mix until just combined. Overmixing could lead to tough cookies.
- Storage Suggestions: Store the cookies in an airtight container at room temperature for up to a week — if they last that long!
What’s Inside – Nutrition Breakdown
- Serving Size: 1 cookie
- Calories: 180
- Total Carbs: 22g
- Sugar: 10g
- Fat: 8g
- Protein: 2g
- Sodium: 200mg
Frequently Asked Questions
- Can I make this ahead? Absolutely! The cookie dough can be made ahead of time and stored in the refrigerator for up to three days or frozen for up to three months.
- Can I use different ingredients? Yes, feel free to substitute chocolate chips with your favorite mix-ins like dried fruit or nuts.
- How do I store leftovers? Keep the cookies in an airtight container at room temperature to maintain their freshness.
- How long do they last? These cookies are best enjoyed within a week, but they can be frozen for longer storage.
Wrapping It Up
These Ultra Thick Bakery-Style Chocolate Chip Cookies are a delightful nod to the warm memories of baking with loved ones, all wrapped up in a cozy little package. Each bite is a sweet reminder that comfort can be found not only in life’s little pleasures but in our kitchens as well. Save this recipe to your dessert board so you’re ready when you need a cozy treat! Happy baking!
Print
Ultra Thick Bakery-Style Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delicious thick and chewy chocolate chip cookies, reminiscent of bakery treats, perfect for sharing and creating family memories.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream the butter, granulated sugar, brown sugar, and salt until light and fluffy.
- Beat in the vanilla extract and eggs, one at a time.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips.
- Scoop generous portions of dough onto baking sheets lined with parchment paper, making sure they are at least 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are just set.
- Let cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
These cookies freeze beautifully for up to three months. Store them in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, cookies, baking, dessert, family-friendly, easy recipe