Is the Spicy Orange Chicken Still Available?

What Is Spicy Orange Chicken?

Spicy Orange Chicken features crispy fried chicken coated in a flavorful blend of tangy, sweet, and spicy orange sauce. Its bold flavors make it a popular choice in Asian-inspired cuisine. Restaurants often pair it with steamed rice, noodles, or stir-fried vegetables to create a complete and satisfying meal.

Origins of Spicy Orange Chicken

Spicy Orange Chicken emerged in Chinese-American cuisine by merging traditional Chinese flavors with Western preferences. Chefs enhanced the classic orange chicken by incorporating chili flakes or other spicy elements for added heat. This innovation quickly gained popularity for its exciting mix of flavors. Learn more about the history of Chinese-American cuisine.

Panda Express: A Hot Take

Panda Express’s Orange Chicken is iconic, but their spicier versions, such as the “Hot Orange Chicken,” have received mixed reviews. Many customers enjoy the slight kick of heat, while others feel it does not deviate enough from the original.

One reviewer noted: “I thought it would be spicier, but it was just a slight burning sensation after eating the chilies and orange chicken.”
The limited-time nature of the spicier variations has led to excitement and occasional disappointment when the dish is discontinued.

Pei Wei Asian Diner: A Bold Choice

Pei Wei’s Spicy Orange Chicken is praised for its bold Sriracha-infused orange sauce. Customers enjoy its tangy and spicy flavor, which is less sweet than traditional versions. The addition of fresh orange slices adds a refreshing twist.

A customer remarked: “It’s a spicier take on orange chicken, and I love that it’s not overly sweet. It pairs perfectly with fried rice.”

The Cheesecake Factory: Generous Portions

Known for its hearty servings, The Cheesecake Factory’s Orange Chicken has received high marks for its flavor and portion size.

A diner shared: “The sauce was absolutely perfect. It wasn’t as spicy as I thought it would be, but the orange tang was fabulous.”
Another added: “Great for sharing—it’s a large portion, and the chicken is always juicy and flavorful.”

Trader Joe’s: A Frozen Favorite

Trader Joe’s Mandarin Orange Chicken is a popular frozen option, often praised for its convenience and flavor.

Positive reviews highlight the crispy texture of the chicken and the well-balanced orange sauce.
However, some customers have mentioned inconsistencies in the product, such as excessive batter or less meat than expected.

Thai Express: For Spice Enthusiasts

Thai Express has made a name for itself with its spicier take on Orange Chicken. Served over Jasmine rice, it caters to those who enjoy bolder flavors.

One customer stated: “If you’re looking for a kick in your orange chicken, Thai Express delivers. The spice is perfect, and the portion is just right.”

Where to find Spicy Orange Chicken:

Panda Express often offers its classic Hot Orange Chicken as a limited-time menu item. Keep an eye on their specials for this spicy variation.
Check out this comprehensive guide on What Is the Hot Orange Chicken at Panda Express? to learn more about its flavor and popularity.

DIY Spicy Orange Chicken: Make It at Home

If you’ve ever craved the zesty and fiery goodness of spicy orange chicken but couldn’t find it on the menu, why not make it at home? This dish is surprisingly simple to prepare, and you can customize it to suit your taste preferences. Whether you’re a fan of sweet heat or love experimenting in the kitchen, this homemade version will certainly satisfy your cravings.

Ingredients for Spicy Orange Chicken

To prepare a mouthwatering batch of spicy orange chicken, you’ll need the following:

For the Chicken:

Boneless, skinless chicken thighs or breasts, cubed (about 1 lb)
1 cup all-purpose flour or cornstarch
2 large eggs, beaten
Cooking oil for frying

For the Spicy Orange Sauce:

1/2 cup fresh orange juice (or store-bought)
1/4 cup soy sauce (use low-sodium if preferred)
3 tablespoons honey or brown sugar
2 tablespoons rice vinegar
1 tablespoon chili garlic sauce (adjust to your heat preference)
1 teaspoon grated fresh ginger
1 clove garlic, minced
Combine 1 tablespoon of cornstarch with 2 tablespoons of water to create a thickening mixture.
Zest of 1 orange

Optional Garnishes:

Sesame seeds
Chopped green onions
Thinly sliced red chilies

Step-by-Step Instructions

1. Prepare the Chicken

Begin by using a paper towel to dry the chicken cubes. This step ensures the coating adheres properly. Then, coat each piece of chicken in flour or cornstarch, followed by dipping it into the beaten eggs. Afterward, dredge the pieces again in flour or cornstarch for a crispy texture.

Meanwhile, heat oil in a deep skillet or wok over medium-high heat. Once the oil is hot enough, fry the chicken pieces until they turn golden brown and are fully cooked (about 5–6 minutes). Finally, remove the chicken from the oil and place it on a paper towel-lined plate to drain excess grease.

2. Make the Spicy Orange Sauce

While the chicken cools slightly, it’s time to prepare the sauce. In a saucepan, combine the orange juice, soy sauce, honey (or brown sugar), rice vinegar, chili garlic sauce, grated ginger, and minced garlic. Stir the mixture well to ensure all ingredients are incorporated evenly.

Next, bring the mixture to a gentle simmer over medium heat. Stir regularly to keep the sauce from sticking to the pan. Once it begins to bubble, mix in the cornstarch slurry (a blend of cornstarch and water), stirring continuously until the sauce thickens and develops a glossy texture. Additionally, stir in the orange zest for an extra burst of citrus flavor.

3. Combine the Chicken and Sauce

Once the sauce is ready, transfer the fried chicken pieces to a large bowl or skillet. Then, pour the spicy orange sauce over the chicken, ensuring every piece is evenly coated. Toss the chicken gently to avoid breaking the crispy coating.

4. Serve and Garnish

Now that your spicy orange chicken is ready, transfer it to a serving platter. For a finishing touch, sprinkle it with sesame seeds, chopped green onions, and sliced red chilies. These garnishes add both flavor and visual appeal.

Pairing Suggestions

To make your meal complete, consider serving spicy orange chicken with steamed jasmine rice or fried rice. You could also pair it with stir-fried vegetables like broccoli, bell peppers, or snap peas for a nutritious side dish. Alternatively, serving it over noodles makes for a hearty, satisfying dinner.

In conclusion, making spicy orange chicken at home is not only rewarding but also incredibly delicious. This recipe offers the perfect combination of sweet, tangy, and spicy flavors. Moreover, you can easily adjust it to suit your dietary preferences. With its crispy chicken and luscious sauce, this dish will undoubtedly become a favorite in your household. So, why wait? Give it a try today and impress your family and friends with your culinary skills!

Pro tip: Pair your meal with a refreshing green tea or iced lemonade for the perfect balance.

For other creative recipes and cooking inspiration, explore The Ultimate Guide to the Perfect Rice Krispie Treat Recipe and learn how to perfect classic dishes.

Nutritional Information and Health Considerations

Spicy Orange Chicken is a delicious dish, but its nutritional profile can vary depending on preparation methods and portion sizes. Understanding its nutritional content can help diners make informed choices, especially if they have dietary restrictions or specific health goals.

Calories and Macronutrient Breakdown

A standard serving of Spicy Orange Chicken (approximately one cup) typically contains the following:

Calories: 350–450, depending on the amount of breading and oil used.
Protein: 15–20 grams, primarily from the chicken.
Carbohydrates: 30–40 grams, due to the sugary orange sauce and any batter.
Fat: 15–25 grams, largely from frying and the sauce ingredients.

These values can change based on whether the chicken is fried or baked and the amount of sauce used.

Sodium Content

Spicy Orange Chicken often includes soy sauce in its recipe, contributing to a high sodium content. A typical serving may contain 800–1000 milligrams of sodium, which is around 40% of the recommended daily intake for an average adult. To reduce sodium, opt for low-sodium soy sauce or make the dish at home to control the salt levels.

Added Sugars

The tangy orange sauce is a key feature of this dish, but it often contains added sugar. A single serving may have 15–20 grams of sugar. This amount contributes to its sweet flavor but can be a concern for individuals monitoring sugar intake, such as those with diabetes.

Healthier Alternatives

For those looking to enjoy Spicy Orange Chicken in a healthier way, consider the following modifications:

Cooking Method: Use baked or air-fried chicken instead of deep-fried. This change significantly reduces fat and calorie content.
Sauce Adjustments: Replace sugar with natural sweeteners like honey or stevia to cut down on added sugars.
Low-Sodium Options: Opt for reduced-sodium soy sauce or tamari to lower salt levels.

Dietary Considerations

Allergen Alert: This dish may contain gluten (from breading or soy sauce) and soy. People with allergies should look for gluten-free or soy-free alternatives.
Keto and Low-Carb Adaptations: To make this dish keto-friendly, replace the sugar with erythritol and use almond flour for breading the chicken.
Vegetarian and Vegan Options: Substitute the chicken with tofu or cauliflower for plant-based diets.

By being mindful of the preparation and ingredients, you can enjoy Spicy Orange Chicken as part of a balanced diet.

FAQs About Spicy Orange Chicken

Spicy orange chicken is a fan favorite for its combination of sweet, tangy, and spicy flavors. However, there are often questions about its preparation, availability, and variations. Below, we address some of the most common inquiries to help you enjoy this beloved dish to the fullest.

Is Spicy Orange Chicken Gluten-Free?

No, traditional spicy orange chicken is not gluten-free. The chicken is typically breaded with flour, and the sauce often contains soy sauce, which may have gluten. However, you can make a gluten-free version by substituting regular flour with gluten-free flour or cornstarch and using tamari or gluten-free soy sauce.

Can I Adjust the Spice Level in Spicy Orange Chicken?

Absolutely! The spice level can be customized to suit your taste. For a milder version, reduce or omit the chili garlic sauce and red chili flakes. Conversely, for an extra kick, you can add fresh chilies, more chili garlic sauce, or a sprinkle of cayenne pepper.

Why Is Spicy Orange Chicken Sometimes Unavailable at Restaurants?

Restaurants often rotate their menu items based on seasonal availability, demand, or ingredient costs. Additionally, some establishments introduce spicy orange chicken as a limited-time offer to test its popularity.

How Can I Make a Healthier Version of Spicy Orange Chicken?

Healthier Cooking Methods

To make a healthier version, opt for air-frying or baking the chicken instead of deep-frying. These methods reduce the amount of oil while still delivering a crispy texture.

Ingredient Modifications

You can reduce the sugar in the sauce and use low-sodium soy sauce to make it more diet-friendly. Adding extra vegetables, such as broccoli or bell peppers, is another way to enhance the dish’s nutritional value.

What Are the Key Ingredients in Spicy Orange Chicken Sauce?

The sauce typically contains orange juice, soy sauce, sugar (or honey), rice vinegar, garlic, ginger, and chili garlic sauce. These ingredients create the dish’s signature blend of tangy, sweet, and spicy flavors.

Can Spicy Orange Chicken Be Made Vegetarian or Vegan?

Yes, you can make a vegetarian or vegan version by substituting the chicken with tofu, tempeh, or cauliflower. Ensure the sauce is vegan-friendly by using plant-based sweeteners and omitting fish-based sauces.

How Do I Reheat Spicy Orange Chicken Without Making It Soggy?

To maintain the crispiness, reheat the chicken in an oven or air fryer at 350°F for about 10 minutes. Avoid using a microwave, as it can make the coating soggy. If reheating in a skillet, use a small amount of oil and toss gently to warm it up.

What Should I Serve with Spicy Orange Chicken?

Classic Pairings

Spicy orange chicken pairs well with steamed jasmine rice, fried rice, or noodles. These sides help balance the strong flavors of the dish.

Additional Side Options

For a complete meal, you can also serve it with stir-fried vegetables, a fresh side salad, or dumplings. These options provide a mix of textures and enhance the overall dining experience.

Can I Freeze Spicy Orange Chicken?

Yes, spicy orange chicken can be frozen. To freeze, store the chicken and sauce separately in airtight containers. When ready to serve, reheat the chicken in the oven or air fryer and warm the sauce in a pan before combining them.

What Makes Spicy Orange Chicken Different from Traditional Orange Chicken?

The main difference lies in the heat level. Spicy orange chicken includes additional ingredients like chili garlic sauce or red chili flakes to give it a fiery kick, which traditional orange chicken lacks. This added spice makes it a popular choice for those who enjoy bolder flavors.

Conclusion: The Appeal of Spicy Orange Chicken

Spicy Orange Chicken continues to captivate diners with its perfect blend of sweet, tangy, and spicy flavors. The dish’s crispy texture combined with its bold sauce makes it a standout choice for anyone who loves exciting and flavorful meals. Its roots in Chinese-American cuisine highlight its ability to fuse traditional elements with modern twists, making it a staple in both fast-food chains and upscale restaurants.

The versatility of Spicy Orange Chicken is another key factor in its widespread appeal. It can be customized to suit different dietary preferences, whether by adjusting spice levels, substituting ingredients for plant-based alternatives, or opting for healthier cooking methods like baking or air frying. These adaptations ensure that the dish remains relevant and accessible to a diverse audience.

For food enthusiasts, Spicy Orange Chicken offers an unforgettable dining experience. Whether you enjoy it as a takeout favorite or recreate it at home, its combination of textures and flavors guarantees satisfaction. Its enduring popularity proves that some dishes transcend trends and become timeless classics. Learn how to make your own restaurant-quality version with this detailed recipe guide on homemade Spicy Orange Chicken.