Spinach Artichoke Dip

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Title: Creamy Spinach Artichoke Dip Recipe

There’s nothing quite like the warmth of a kitchen filled with comforting aromas, and for me, Spinach Artichoke Dip evokes some of my fondest memories. I remember cozy gatherings with friends, laughter mingling with the smells of baking bread and roasting vegetables, and of course, that irresistible creamy dip bubbling away in the oven. The golden, cheesy top beckoned as we gathered around the table with tortilla chips and crispy pita bread, ready to dive into the richness that only a homemade dip can deliver. This creamy Spinach Artichoke Dip is perfect for bringing friends and family together—whether for game night or a cozy weekend get-together. Trust me, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Quick and Easy: This creamy dip comes together in just a few minutes—perfect for those busy weeknights.
  • Crowd-Pleasing Favorite: Every bite is sure to please, making it a must-have for parties or family gatherings.
  • Comforting and Rich: It’s packed with flavors that warm your heart and fill your belly, creating that cozy feeling we all love.
  • Versatile Serving Options: Delightfully served with tortilla chips, pita bread, or fresh vegetables, it’s a great appetizer for any occasion.
  • Make-Ahead Option: Prepare it in advance and simply pop it in the oven right before serving, allowing you to enjoy your time with loved ones!

What You’ll Need

To recreate this delicious Spinach Artichoke Dip, gather the following simple ingredients:

  • 1 cup frozen spinach, thawed and drained
  • 1 cup canned artichokes, drained and chopped
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Let’s Make It Together

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
  3. Stir in the spinach, artichokes, mozzarella cheese, Parmesan cheese, and garlic.
  4. Season with salt and pepper to taste.
  5. Transfer the mixture to a baking dish and spread evenly.
  6. Bake for 25-30 minutes, or until bubbly and golden on top.
  7. Serve warm with tortilla chips, pita bread, or fresh vegetables.

Delicious Variations to Try

Feeling adventurous? Here are a few creative twists to spice up your Spinach Artichoke Dip:

  • Add Some Heat: Toss in some diced jalapeños or a pinch of red pepper flakes for a zesty kick.
  • Creamy Spinach Pesto Dip: Blend in some store-bought or homemade pesto to elevate the flavor profile—making it even more aromatic and herbaceous.
  • Savory Bacon Addition: For a richer experience, add crumbled turkey bacon before baking. It will provide an indulgent crunch that complements the creamy texture perfectly.
  • Fresh Herb Topping: After baking, sprinkle freshly chopped basil or parsley on top for a pop of color and fresh flavor.

Chef Emma’s Helpful Tips

  • Prep Ahead: You can prepare the dip a day in advance. Just cover it tightly and refrigerate before baking. Bake right before serving for a warm treat.
  • Microwave Shortcut: If you’re short on time, you can microwave the dip instead of baking. Just heat it in 1-minute intervals, stirring in between until bubbly and hot.
  • Freezing for Later: This dip freezes well! Portion it into usable sizes and store them in airtight containers for up to three months. Just thaw and reheat when you need a cozy snack!

Nutrition Information per Serving

  • Serving Size: Approximately 1/4 cup
  • Calories: 205
  • Carbohydrates: 6g
  • Sugar: 1g
  • Fat: 18g
  • Protein: 5g
  • Sodium: 300mg

Frequently Asked Questions

  • Can I make this ahead?
    Yes! Prepare the dip a day ahead and keep it covered in the fridge. Bake when you’re ready to serve.
  • Can I use different ingredients?
    Absolutely! Feel free to swap in your favorite cheeses or add different veggies to customize the dip to your taste.
  • How do I store leftovers?
    Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving.
  • How long does it last?
    Unused spinach artichoke dip can last in the fridge for about three days. If frozen, it can keep for up to three months—perfect for those last-minute gatherings!

A Cozy Closing Note

Spinach Artichoke Dip is more than just a delicious recipe; it’s a key ingredient that brings people together over laughter and stories. Every scoop is a taste of nostalgia, filling your heart and warming your home. So, save this Spinach Artichoke Dip to your Pinterest board so it’s ready when you need a cozy treat! I can’t wait for you to try making it and share its creamy goodness with your loved ones!

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Creamy Spinach Artichoke Dip Recipe

  • Author: Chef Emma
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
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Description

A comforting and creamy spinach artichoke dip, perfect for gatherings or cozy nights in, served warm with tortilla chips, pita bread, or fresh vegetables.

Ingredients

Scale
  • 1 cup frozen spinach, thawed and drained
  • 1 cup canned artichokes, drained and chopped
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
  3. Stir in the spinach, artichokes, mozzarella cheese, Parmesan cheese, and garlic.
  4. Season with salt and pepper to taste.
  5. Transfer the mixture to a baking dish and spread evenly.
  6. Bake for 25-30 minutes, or until bubbly and golden on top.
  7. Serve warm with tortilla chips, pita bread, or fresh vegetables.

Notes

You can prepare the dip a day in advance and refrigerate before baking. This dip freezes well for up to three months.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 205
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: spinach, artichoke, dip, appetizer, party food

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