Snickerdoodle Cobbler: A Cozy Fall Treat
As the leaves begin to turn and the air takes on that crisp fall edge, my heart swells with thoughts of family gatherings and warm desserts that wrap around us like a cherished blanket. One of my all-time favorite comfort dishes is my Snickerdoodle Cobbler. The flavor is like a hug in a bowl—rich, warm, and bubbly with a sweet cinnamon twist. This dessert brings back memories of cozy afternoons in the kitchen with my grandmother who taught me that the best recipes are made with love.
This easy weeknight dessert is perfect for those chilly evenings when you want to indulge without spending all day in the kitchen. Trust me, you’ll want to pin this one for later!
Why You’ll Love This Recipe
- Quick and Simple: With just a few ingredients and minimal prep time, you can whip this up on even the busiest nights.
- Comforting Dessert: The warm, cinnamon-spiced goodness makes this a crowd-pleaser, perfect for family gatherings or cozy evenings at home.
- Family-Friendly: Little hands can help sprinkle cinnamon on top, making it a fun family activity.
- Versatile: This recipe lends itself well to creative twists, from adding fruits to experimenting with different spices.
- Perfectly Shareable: Serving straight from the dish creates a delightful communal atmosphere—everyone can dig in without fuss.
What You’ll Need
Gather these simple ingredients to create your cozy Snickerdoodle Cobbler:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1 cup water
- 1 tablespoon additional cinnamon for topping
How to Make Snickerdoodle Cobbler
Let’s make it together! Follow these simple steps, and you’ll be on your way to a golden, bubbly treat.
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prepare it for the delightful batter.
- In a large bowl, mix together the flour, granulated sugar, baking powder, cinnamon, and salt. This mixture should smell heavenly!
- Stir in the melted butter, milk, and vanilla extract until just combined. The mixture should be smooth and creamy.
- Pour the batter into the prepared baking dish, spreading it evenly to create the base of your cobbler.
- In another bowl, mix together the brown sugar and water until well combined. Pour this luscious mixture over the batter in the baking dish—it will create a sweet sauce as it bakes!
- Sprinkle the additional cinnamon on top for that beautiful, aromatic finish.
- Bake for 35-40 minutes or until golden brown and bubbly. The aroma will fill your kitchen, tempting everyone around!
- Let it cool slightly before serving warm, garnished with a scoop of vanilla ice cream if you’d like!
Delicious Variations to Try
Feel free to get creative with your Snickerdoodle Cobbler! Here are a few fun ideas:
- Berries Galore: Add a cup of fresh blueberries or raspberries to the batter for a fruity twist that pops with flavor.
- Nutty Bliss: Mix in chopped pecans or walnuts for some crunchy texture—yum!
- Chocolate Swirl: Drizzle in some melted chocolate or stir in chocolate chips for an indulgently rich dessert.
- Zesty Lemon: For a brighter flavor, add a teaspoon of lemon zest to the batter—perfect for sunny days!
Chef Emma’s Helpful Tips
To ensure your Snickerdoodle Cobbler turns out perfectly every time, keep these tips in mind:
- Make-Ahead Option: You can prepare the batter and refrigerate it for up to 24 hours before baking. Just give it a quick stir and add the sugar-water mixture before baking.
- Ingredient Swaps: If you’re out of milk, feel free to substitute it with almond or coconut milk, creating a delightful twist.
- Serving Suggestions: This cobbler is delicious on its own, but a scoop of vanilla ice cream or a dollop of whipped cream elevates it even further.
- Leftover Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Just warm it up in the oven or microwave for a quick treat!
What’s Inside – Nutrition Breakdown
For those keeping an eye on nutrition, here’s what to expect for a serving size of approximately 1/8 of the cobbler:
- Calories: 350
- Carbohydrates: 65g
- Sugar: 35g
- Fat: 10g
- Protein: 4g
- Sodium: 140mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! You can prepare the batter ahead of time and bake it fresh the day you plan to enjoy it.
Can I use different ingredients?
Yes! Feel free to experiment with different types of flour, non-dairy milk, or add-ins like nuts or fruits.
How do I store leftovers?
Store leftover Snickerdoodle Cobbler in an airtight container in the fridge for up to 3 days.
How long does it last?
This cobbler can last up to 3 days in the fridge, but I promise it won’t last that long once it’s made!
Wrapping It Up
There’s something undeniably comforting about a homemade dessert fresh from the oven, especially when it’s as warm and inviting as this Snickerdoodle Cobbler. Each bite is a delightful reminder of sweet moments spent in the kitchen, wrapped in love and cinnamon.
Save this Snickerdoodle Cobbler to your cozy treats board so it’s ready when you need a warm hug of a dessert! Happy baking, friends!
Print
Snickerdoodle Cobbler
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A warm, comforting dessert that combines the flavors of snickerdoodle cookies with a bubbly cobbler base, perfect for cozy gatherings.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1 cup water
- 1 tablespoon additional cinnamon for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix together the flour, granulated sugar, baking powder, cinnamon, and salt.
- Stir in the melted butter, milk, and vanilla extract until just combined.
- Pour the batter into the prepared baking dish, spreading it evenly.
- In another bowl, mix together the brown sugar and water until well combined. Pour this mixture over the batter.
- Sprinkle the additional cinnamon on top.
- Bake for 35-40 minutes until golden brown and bubbly.
- Let it cool slightly before serving warm.
Notes
Serve warm, optionally with a scoop of vanilla ice cream. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: snickerdoodle, cobbler, dessert, fall treats, comfort food