Spicy Buffalo Chicken Sliders: A Cozy Crowd-Pleaser
There’s something undeniably comforting about the aroma of spicy Buffalo chicken wafting through the kitchen on a chilly evening. The golden slider buns, warm and meltingly tender, are perfect for hosting friends or indulging in a cozy night in. I remember the first time I made these Spicy Buffalo Chicken Sliders for a game night. The laughter, the cheering, and the satisfied “mmm’s” still echo in my heart. This easy weeknight dinner has become a cherished staple in my home, bringing people together with every cheesy, spicy bite. Each slider is a little hug on a plate—a mix of heat, flavor, and that comforting cheesy goodness.
You’ll definitely want to pin this one for later!
Why You’ll Love This Recipe
- Quick and easy: Perfect for busy weeknights or last-minute gatherings.
- Family-friendly: Even the little ones can’t resist these tender, spicy bites!
- Crowd-pleaser: Great for parties, game nights, or cozy family dinners.
- Versatile: Customize it with your favorite toppings or mix-ins for a unique twist.
- Comfort food: Hearty and cheesy, it’s the ultimate indulgence that warms your soul.
What You’ll Need
Gather These Simple Ingredients:
- Slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Cheese (your choice)
- Butter (optional, for brushing)
- Green onions (for garnish, optional)
How to Make Spicy Buffalo Chicken Sliders
Let’s Make It Together:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with Frank’s hot buffalo sauce until beautifully coated.
- Place the bottom half of the slider buns in a baking dish, ready to be piled high with goodness.
- Layer the buffalo chicken mixture generously on top of the buns, then sprinkle with cheese.
- Place the top half of the buns over the cheesy layer, creating a perfect little sandwich.
- If desired, brush the tops with melted butter for an irresistible golden finish.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the buns are golden and crusty.
- Garnish with chopped green onions if you like a bit of freshness.
- Serve hot and enjoy the cozy warmth of these sliders with friends or family!
Delicious Variations to Try
Here are some fun ways to customize these Spicy Buffalo Chicken Sliders to suit your taste:
- Zesty Ranch Chicken: Mix ranch seasoning into the buffalo sauce for a creamy, tangy twist.
- BBQ Buffalo Fusion: Add a splash of BBQ sauce to the mixture for a smoky flavor that pairs beautifully with the heat.
- Creamy Blue Cheese: Spread blue cheese dressing on the buns before adding the chicken for that classic flavor combination.
- Veggie Delight: Swap shredded chicken for roasted veggies like cauliflower and bell peppers for a satisfying vegetarian option.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: You can prepare the buffalo chicken mixture a day ahead and store it in the fridge, making assembly a breeze before baking.
- Ingredient Swaps: Chicken can be swapped for shredded turkey, or use canned chicken for an even quicker option.
- Slicing Trick: Cut the sliders with a serrated knife to avoid squashing them and to keep all that delicious filling intact.
- Storage Suggestions: Store leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven to restore their golden crispiness!
What’s Inside – Nutrition Breakdown
- Serving Size: 2 sliders
- Calories: 300
- Carbohydrates: 30g
- Sugar: 3g
- Fat: 15g
- Protein: 18g
- Sodium: 700mg
Frequently Asked Questions
- Can I make this ahead? Yes, you can prepare the chicken mixture a day in advance!
- Can I use different ingredients? Absolutely! Feel free to swap out the chicken for vegetables or use a different type of cheese.
- How do I store leftovers? Store them in an airtight container for up to three days and reheat in the oven.
- How long does it last? These sliders are best eaten fresh, but leftover components can be stored separately for about three days.
Wrapping It Up
These Spicy Buffalo Chicken Sliders are more than just a recipe; they’re a cozy gathering of flavors that wraps you in warmth and comfort. Perfect for those chilly nights when all you want is something hearty and satisfying, these sliders are destined to become a favorite in your kitchen, too. Don’t forget to save this Spicy Buffalo Chicken Sliders recipe to your cozy snacks board—trust me, you’ll want to revisit this comforting dish time and again!
Print
Spicy Buffalo Chicken Sliders
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A cozy crowd-pleaser that’s perfect for game nights or family dinners, these sliders are filled with spicy buffalo chicken and topped with melty cheese.
Ingredients
- Slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Cheese (your choice)
- Butter (optional, for brushing)
- Green onions (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with Frank’s hot buffalo sauce until beautifully coated.
- Place the bottom half of the slider buns in a baking dish.
- Layer the buffalo chicken mixture generously on top of the buns, then sprinkle with cheese.
- Place the top half of the buns over the cheesy layer.
- If desired, brush the tops with melted butter.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the buns are golden and crusty.
- Garnish with chopped green onions if desired.
- Serve hot and enjoy!
Notes
Make the buffalo chicken mixture a day ahead to save time. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Buffalo chicken, sliders, game night, comfort food, easy recipe