Honey Garlic Shrimp Bowls served with rice and vegetables

Honey Garlic Shrimp Bowls

by
Jump to Recipe

Honey Garlic Shrimp Bowls — A Cozy Weeknight Dinner to Savor

As the golden hues of autumn settle around us, I often find myself yearning for cozy dinners that fill the home with warmth and delicious aromas. There’s something beautifully comforting about a bowl filled with tender shrimp, glistening in a honey garlic glaze, served over a fluffy bed of rice. It takes me back to evenings spent in the kitchen with my family, where laughter mingled with the scent of spices. Today, I’m excited to share my recipe for Honey Garlic Shrimp Bowls—a dish that not only satisfies cravings for something sweet and savory but is also incredibly easy to whip up for any weeknight dinner. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Quick and Easy: Perfect for busy weeknights, this meal comes together in under 30 minutes.
  • One-Pan Wonder: Minimal cleanup with just one skillet needed to cook the shrimp and veggies.
  • Family-Friendly: Even the pickiest eaters will love the sweet, sticky sauce and tender shrimp.
  • Customizable: Easily swap in your favorite vegetables or grains to suit your taste.
  • Healthy and Delicious: Packed with protein from the shrimp and nutrients from the broccoli.

Ingredients You’ll Need for Honey Garlic Shrimp Bowls

  • 1 lb large shrimp, peeled and deveined
  • ¼ cup honey
  • ¼ cup soy sauce (or tamari for gluten-free)
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp olive oil
  • 2 cups cooked white rice, brown rice, or quinoa
  • 1 cup broccoli florets, steamed or sautéed
  • ¼ cup green onions, finely sliced
  • Optional: sesame seeds or crushed red pepper flakes for garnish

How to Make Honey Garlic Shrimp Bowls

  1. Prepare the Sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, and freshly grated ginger. The honey provides a gentle sweetness that beautifully complements the boldness of the garlic and the warmth of the ginger.

  2. Cook the Shrimp: Heat the olive oil in a large skillet over medium heat. Add the shrimp in a single layer. Cook for about 2–3 minutes on each side, just until they turn pink and curl into a ‘C’ shape. Be careful not to overcook—the shrimp will finish cooking in the sauce.

  3. Glaze with the Sauce: Pour the honey garlic mixture into the skillet. Let it bubble and thicken slightly, coating the shrimp in a glossy glaze. Stir gently to ensure each shrimp is drenched in the rich sauce. This will take about 2 minutes.

  4. Steam or Sauté Veggies: While the shrimp are cooking, quickly steam the broccoli until it’s bright green and fork-tender. Alternatively, sauté them for a caramelized touch if you prefer a smoky flavor.

  5. Build Your Bowl: In hearty bowls, scoop your cooked rice or quinoa as a cozy base. Pile on the honey garlic shrimp, spoon over any remaining sauce, and nestle in your vibrant veggies. Finish with a sprinkle of sliced green onions and, for those who enjoy a kick, sesame seeds or crushed red pepper flakes.

Delicious Variations to Try

  • Add a Zesty Twist: Toss in some fresh lime juice and lime zest for a bright, citrusy flavor that enhances the dish.
  • Creamy Delights: Mix in a dollop of creamy avocado or a drizzle of tahini for a rich, indulgent finish.
  • Mixed Veggies: Replace broccoli with a colorful array of bell peppers, snap peas, or sautéed spinach for a festive touch.
  • Whole Grain Goodness: Swap the white rice for quinoa or farro for an added nutty flavor and extra nutrients.

Chef Emma’s Helpful Tips

  • Make-Ahead Magic: You can prepare the honey garlic sauce in advance and store it in the fridge. It keeps well for up to a week and is perfect for quick dinners.
  • Shrimp Swaps: Feel free to substitute shrimp with chicken or tofu if you’re looking for something different—just adjust the cooking times accordingly!
  • Leftover Love: Store any leftovers in an airtight container in the fridge for up to three days. This shrimp bowl makes a delightful next-day lunch.
  • Slicing Tricks: For the freshest flavor, slice your green onions just before serving to keep them vibrant and crisp.

What’s Inside – Nutrition Breakdown

  • Serving Size: 1 bowl
  • Calories: 450
  • Carbs: 55g
  • Sugar: 19g
  • Fat: 10g
  • Protein: 26g
  • Sodium: 800mg

Frequently Asked Questions

  • Can I make this ahead? Yes, you can prepare the sauce in advance and keep it in the fridge for a quick meal later.

  • Can I use different ingredients? Absolutely! Feel free to swap the shrimp for chicken or tofu and use any vegetables you have on hand.

  • How do I store leftovers? Store leftover shrimp bowls in an airtight container in the fridge for up to three days.

  • How long does it last? Leftovers are best eaten within three days for optimal freshness and flavor.

A Cozy Closing Note

I hope you find as much joy in making these Honey Garlic Shrimp Bowls as I do in sharing them with you. This humble yet flavorful dish is a delightful reminder that cooking can be fun, simple, and comforting—all at once! As the days grow shorter and the nights colder, cozy up with this delightful meal that everyone at your table will adore. Save this Honey Garlic Shrimp Bowls recipe to your Pinterest board so it’s ready when you need a cozy treat!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Garlic Shrimp Bowls

  • Author: Chef Emma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Pescatarian
Save Recipe

Description

A comforting weeknight dinner featuring tender shrimp glazed in a sweet and savory honey garlic sauce, served over rice or quinoa with vibrant veggies.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • ¼ cup honey
  • ¼ cup soy sauce (or tamari for gluten-free)
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp olive oil
  • 2 cups cooked white rice, brown rice, or quinoa
  • 1 cup broccoli florets, steamed or sautéed
  • ¼ cup green onions, finely sliced
  • Optional: sesame seeds or crushed red pepper flakes for garnish

Instructions

  1. In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger.
  2. Heat the olive oil in a large skillet over medium heat and add the shrimp in a single layer. Cook for 2–3 minutes on each side until pink and curled.
  3. Pour the honey garlic mixture into the skillet and let it bubble, coating the shrimp in the sauce for about 2 minutes.
  4. While the shrimp cook, steam or sauté the broccoli until bright green.
  5. In bowls, scoop the cooked rice or quinoa, top with honey garlic shrimp, broccoli, and garnish with sliced green onions and optional sesame seeds or red pepper flakes.

Notes

Make the honey garlic sauce in advance for quick dinners. Substitute shrimp with chicken or tofu if desired.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 19g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 240mg

Keywords: shrimp, honey garlic, weeknight dinner, easy recipe, one-pan meal

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆