Cozy Memories and Creamy Delights

There’s something wonderfully nostalgic about a dish that wraps you in a warm hug. Funeral Potatoes, with their creamy, cheesy goodness and crunchy topping, take me back to family gatherings where laughter filled the air and good food was the heart of every celebration. They’ve become a comfort food staple not just at somber occasions, but at potlucks and Holiday dinners alike. This casserole truly embodies what it means to be comforting, as it reminds us of cherished memories around the table. If you’re in search of an easy weeknight dinner or a dish that brings everyone together for the Holidays, look no further. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Easy to Prepare: With just a few simple steps and a handful of ingredients, you can whip up this dish in no time, making it perfect for busy weeknights.
No Fancy Ingredients Needed: Most of these ingredients are pantry staples, which means less stress and more time enjoying your meal.
Crowd-Pleasing Comfort Food: Everyone loves a good casserole, and this gooey, cheesy dish is sure to be a favorite among family and friends.
Customizable Delights: You can easily add your favorite ingredients or tweak the flavors to cater to your crowd’s tastes.
Perfect for Potlucks: Its easy assembly and delicious flavor make it an ideal dish to bring along for gatherings and celebrations.

What You’ll Need

Gather these simple ingredients to make your Funeral Potatoes:

1 (30 oz) bag frozen hash browns
1 cup sour cream
1 can cream of chicken soup
2 cups cheddar cheese, shredded
1/2 cup onion, chopped
1/4 cup butter, melted
2 cups cornflakes cereal
Salt and pepper to taste

How to Make Funeral Potatoes

Let’s make it together! Follow these simple steps for a creamy, dreamy dish:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the frozen hash browns, sour cream, cream of chicken soup, cheddar cheese, chopped onion, and melted butter. Mix well until all ingredients are combined and everything is coated in cheesy goodness.
Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly to ensure every bite is delightful.
In a separate bowl, crush the cornflakes and mix them with a little melted butter (this step is optional but adds a nice richness).
Sprinkle the cornflake mixture evenly over the hash brown mixture in the baking dish, creating a lovely crust.
Bake for 45-60 minutes, or until the casserole is hot and bubbly. Look for that golden brown top to signal it’s ready to be devoured!
Let it cool for a few minutes before serving—you don’t want to burn your tongue on all that cheesy goodness!

Delicious Variations to Try

While Funeral Potatoes are divine as they are, here are a few creative twists to explore:

Zesty Salsa: Stir in a cup of your favorite salsa for a spicy kick that complements the creaminess perfectly.
Herby Spinach: Toss in a couple of cups of fresh spinach or a blend of herbs for a fresh, vibrant touch.
Meaty Additions: Add crumbled turkey bacon or cooked ground beef for a heartier casserole that packs in more flavor.
Sweet Corn and Peppers: Toss in some sweet corn and chopped bell peppers for a pop of sweetness and color!

Chef Emma’s Helpful Tips

To ensure your Funeral Potatoes turn out perfectly every time, keep these kitchen secrets in mind:

Make-Ahead Magic: Assemble your casserole a day ahead and keep it covered in the fridge. Bake it fresh when you’re ready to serve!
Freezer Friendly: You can freeze the unbaked casserole for up to 2 months. Just thaw overnight in the fridge and bake as directed.
Cheese Choices: Feel free to switch up the cheese! Gruyère or Monterey Jack can create a delightful flavor profile.
Serving Tricks: Use a sharp knife to easily slice square pieces to serve; it helps keep the layers intact.

What’s Inside – Nutrition Breakdown

Here’s a quick glance at the nutrition information for one serving of Funeral Potatoes:

Serving Size: 1 cup
Calories: 380
Carbohydrates: 45g
Sugar: 2g
Fat: 18g
Protein: 9g
Sodium: 720mg

Frequently Asked Questions

Can I make this ahead?

Yes! You can prepare the casserole ahead of time and refrigerate it or even freeze it until you’re ready to bake.

Can I use different ingredients?

Absolutely! Feel free to swap out the cream of chicken soup for a cream of mushroom soup if you prefer, or even experiment with different cheeses.

How do I store leftovers?

Leftovers can be covered and stored in the fridge for up to 4 days. Just reheat in the oven for the best texture!

How long does it last?

If well-covered, it can last about 3-4 days in the refrigerator or up to 2 months in the freezer.

A Cozy Closing Note

Funeral Potatoes are not just a recipe; they’re a beloved tradition that brings warmth into our homes and hearts. Every bite of this creamy, cheesy delight is a reminder of family gatherings, love, and laughter. Whether you’re making it for a special occasion or just a cozy family dinner, it’s a dish that promises satisfaction and smiles. Save this Funeral Potatoes recipe to your Pinterest board so it’s ready when you need a cozy treat!

Funeral Potatoes

Author: Chef Emma
Total Time: 75 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Save Recipe

Description

A creamy, cheesy casserole that brings warmth and comfort to any gathering.

Ingredients

Scale

1 (30 oz) bag frozen hash browns
1 cup sour cream
1 can cream of chicken soup
2 cups cheddar cheese, shredded
1/2 cup onion, chopped
1/4 cup butter, melted
2 cups cornflakes cereal
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the frozen hash browns, sour cream, cream of chicken soup, cheddar cheese, chopped onion, and melted butter. Mix well until all ingredients are combined.
Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
In a separate bowl, crush the cornflakes and mix them with melted butter, then sprinkle over the hash brown mixture.
Bake for 45-60 minutes, or until golden brown and bubbly.
Let cool for a few minutes before serving.

Notes

Assemble ahead of time and refrigerate. Also freezer-friendly for up to 2 months.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 380
Sugar: 2g
Sodium: 720mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 9g
Cholesterol: 30mg

Keywords: Funeral Potatoes, Casserole, Comfort Food, Veggie Casserole