Chocolate Strawberry Yogurt Clusters (Viral Recipe!)
There’s something undeniably heartwarming about creating little treats in our kitchens, especially during the cozy months of spring when fresh strawberries are in abundance. Every time I prepare these Chocolate Strawberry Yogurt Clusters, I’m transported back to memories of childhood summers spent nibbling on juicy, sweet strawberries right off the vine. Paired with rich, creamy Greek yogurt and a luscious chocolate coat, these delightful bites make for a perfect treat that feels indulgent, yet guilt-free.
This easy no-bake dessert is not only a delightful way to satisfy your sweet tooth but also a fabulous crowd-pleaser for gatherings or picnics. They are simple, vibrant, and a beautiful way to celebrate the flavors of the season! This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick to whip up: With minimal prep time, this dessert comes together in a flash, making it a perfect option for busy weeknights.
- No-bake delight: Enjoy the satisfaction of creating something special without turning on the oven!
- Refreshing and light: These yogurt clusters are a refreshing treat to combat warmer weather, perfect for brunch or dessert.
- Family-friendly fun: Get the kids involved! They will love dipping the clusters in chocolate and adding their creative touches.
- Guilt-free indulgence: With nutritious Greek yogurt and fresh fruit, these clusters balance flavors and healthiness beautifully.
What You’ll Need
Gather These Simple Ingredients
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Let’s Make It Together
In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Stir everything together thoroughly until you have a luscious mixture.
Using a spoon, scoop about 2 tablespoons of your yogurt mixture and drop it onto a parchment paper-lined baking sheet or a large plate to form clusters. You should be able to create around 10 delightful clusters.
Pop the baking sheet with the yogurt clusters into the freezer. Allow them to freeze completely until solid, which should take about 1-2 hours.
While the clusters are setting, it’s time to melt the chocolate. Place the chocolate chips and coconut oil in a microwave-safe bowl. Heat in the microwave in 15 or 30-second intervals, stirring in between, until the mixture is smoothly melted and glossy.
Once the yogurt clusters are frozen, remove them from the freezer. Carefully dip each cluster into the melted chocolate, using a spoon to ensure an even coating. Place the chocolate-coated clusters back on the prepared baking sheet.
If you’d like, sprinkle a pinch of sea salt on top of each cluster for a sweet and salty finish.
Return the clusters to the freezer for a few more minutes to set the chocolate and firm up the yogurt a bit. Now, they are ready to enjoy!
Variations & Creative Twists
- Nutty Crunch: Add chopped nuts such as almonds or walnuts to the yogurt mixture for an extra crunch and protein boost!
- Fruity Surprise: Mix in small pieces of banana or blueberries along with the strawberries for a burst of different flavors.
- Chocolate Drizzle: Instead of fully coating with chocolate, drizzle the melted chocolate over the clusters for a pretty presentation.
- Zesty Citrus: Add a teaspoon of lemon juice or orange zest to the yogurt mixture for a refreshing citrus kick, brightening the flavors beautifully.
Chef Emma’s Helpful Tips
- Make-ahead advice: You can prepare the yogurt clusters in advance and store them in the freezer. Just dip them in chocolate before serving for a last-minute treat!
- Ingredient swaps: Try using flavored Greek yogurt, like strawberry or vanilla, to enhance the flavor profile further.
- Storage suggestions: Keep leftovers in an airtight container in the freezer for up to a month, but trust me, these won’t last long!
- Serving tips: Serve these gorgeous clusters on a lovely platter for an inviting presentation that will impress your family and friends.
Nutrition Information per Serving
- Serving Size: 1 cluster
- Calories: 120
- Carbohydrates: 13g
- Sugar: 8g
- Fat: 7g
- Protein: 3g
- Sodium: 30mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! These yogurt clusters can be made a day ahead and stored in the freezer.
Can I use different ingredients?
Yes! Feel free to swap the strawberries for your favorite fruits like raspberries, blueberries, or even peach chunks.
How do I store leftovers?
Store any leftovers in an airtight container in the freezer for up to a month.
How long does it last?
These tasty clusters can last up to a month when stored properly in the freezer, but they’re best enjoyed fresh!
Final Thoughts
These Chocolate Strawberry Yogurt Clusters are the perfect blend of sweetness, creaminess, and nostalgia. They remind us that simple things can bring the most joy—a memory, a fresh berry, or a moment shared over a delicious treat. So gather your loved ones, create this fun recipe, and enjoy every delightful bite!
Save this Chocolate Strawberry Yogurt Clusters (Viral Recipe!) to your dessert board so it’s ready when you need a cozy treat! Happy cooking!
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Chocolate Strawberry Yogurt Clusters
- Total Time: 135 minutes
- Yield: 10 clusters 1x
- Diet: Vegetarian
Description
Delightful no-bake chocolate covered yogurt clusters with fresh strawberries, perfect for fulfilling your sweet cravings guilt-free.
Ingredients
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- In a large bowl, combine chopped strawberries, Greek yogurt, honey, and vanilla extract. Stir until mixed.
- Scoop about 2 tablespoons of the mixture onto a parchment-lined baking sheet to form clusters (around 10).
- Freeze the clusters for 1-2 hours until solid.
- Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring every 15-30 seconds until smooth.
- Dip each frozen yogurt cluster into the melted chocolate, then return to the baking sheet.
- Sprinkle sea salt on top if desired, then freeze again briefly to set the chocolate.
- Enjoy your delicious clusters!
Notes
You can prepare and freeze the yogurt clusters in advance. Dip in chocolate just before serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: no-bake, dessert, yogurt clusters, chocolate, strawberries, easy recipe, healthy treat