Pin by Annie on Brunch in 2025 | Healthy Food Dishes, Healthy Snacks Recipes, Healthy Recipes
As the leaves begin to turn golden and the air carries a crispness that whispers of cozy mornings, there’s something inherently comforting about whipping up a delightful brunch dish that can be enjoyed all weekend long. Today, I’m thrilled to share with you a recipe that wraps you in warmth and nostalgia — perfect for chilly mornings shared with family and friends. Whether you’ve got a lazy Saturday brunch in mind or just a craving for something hearty yet healthy, this recipe is just the thing to satisfy those weekend vibes. I promise, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- This recipe is easy to make and quick for busy mornings.
- Bursting with nutritious ingredients, it’s a wholesome start to your day.
- Perfect for batch cooking — great for meal prep!
- Kid-friendly, making it a hit for brunch with the whole family.
- Can be enjoyed hot or cold, perfect for any brunch setting.
What You’ll Need
To create this cozy brunch delight, gather these simple ingredients:
- 2 cups of rolled oats
- 4 cups of almond milk (or any milk of your choice)
- 1/2 cup of honey or maple syrup
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of salt
- 1 cup of fresh or frozen berries (blueberries, strawberries, or raspberries)
- 1/4 cup of chopped nuts (almonds or walnuts) for added crunch
- Optional: Greek yogurt or almond butter for topping
Let’s Make It Together
Ready to embrace the warmth of this recipe? Here’s how:
- In a large bowl, combine the rolled oats and almond milk. Stir well to ensure all the oats are coated and submerged in the milk.
- Add in the honey (or maple syrup), vanilla extract, cinnamon, and salt. Give it a gentle stir to mix everything together.
- Fold in your choice of berries, whether they’re plump blueberries or sweet strawberries. This is where the magic really begins, as the colors blend beautifully!
- Pour the oat mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Top the oats with the chopped nuts for that delightful crunch and a sprinkle of extra cinnamon if desired.
- Bake in a preheated oven at 350°F (175°C) for about 30–35 minutes, or until the oats are golden-brown and set. The aroma will fill your kitchen with cozy vibes!
- Once baked, remove from the oven and let it cool for a few minutes. Serve warm with a dollop of Greek yogurt or a drizzle of almond butter for an indulgent touch.
Delicious Variations to Try
Feel free to personalize this recipe! Here are a few delicious variations:
- Chocolate Lovers: Stir in cocoa powder or chocolate chips for a rich, indulgent twist.
- Tropical Delight: Add shredded coconut and diced pineapple for a refreshing tropical version.
- Nut Butter Swirl: Before baking, create ribbons of peanut or almond butter to make each bite extra creamy.
- Spicy Kick: Add a pinch of nutmeg or cardamom for a warm spice that dances on your palate.
Chef Emma’s Helpful Tips
- Make-Ahead Friendly: This oat bake can be prepared a day in advance. Simply mix the ingredients the night before, let it sit in the fridge, and bake it fresh in the morning!
- Storage Suggestions: Leftovers can be stored in an airtight container in the fridge for up to 5 days — perfect for grabbing a quick breakfast on-the-go!
- Ingredient Swaps: Feel free to swap out honey for agave syrup or leave out the sugar entirely if you want a naturally sweetened option.
- Serving Tip: Serve with fresh fruit on top or a sprinkle of chia seeds for an extra nutritious boost.
Nutrition Information per Serving
- Serving Size: 1/8 of the recipe
- Calories: 250
- Carbohydrates: 36g
- Sugar: 10g
- Fat: 8g
- Protein: 6g
- Sodium: 210mg
Frequently Asked Questions
- Can I make this ahead? Absolutely! This dish is perfect for meal prep and can be made the night before.
- Can I use different ingredients? Yes! Feel free to switch up the type of milk or use different fruits and nuts based on your preference.
- How do I store leftovers? Store in an airtight container in the fridge for up to 5 days.
- How long does it last? Leftovers can last in the fridge for about 5 days or even longer if frozen (about 2 months) – just reheat when you’re ready!
A Cozy Closing Note
This Pin by Annie on Brunch in 2025 | Healthy Food Dishes, Healthy Snacks Recipes, Healthy Recipes is not only delicious but also brings warmth and connection to your brunch table. Gather your loved ones, embrace the flavors, and create a moment that you’ll cherish. Whether it’s a special occasion or a casual morning, this hearty oat bake is your cozy companion in the kitchen. Save this Pin so it’s ready when you need a cozy treat!
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Cozy Oat Bake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A hearty and healthy oat bake, perfect for brunch with family and friends.
Ingredients
- 2 cups rolled oats
- 4 cups almond milk (or any milk of your choice)
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup fresh or frozen berries (blueberries, strawberries, or raspberries)
- 1/4 cup chopped nuts (almonds or walnuts)
- Optional: Greek yogurt or almond butter for topping
Instructions
- In a large bowl, combine the rolled oats and almond milk. Stir well to ensure all the oats are coated and submerged in the milk.
- Add in the honey (or maple syrup), vanilla extract, cinnamon, and salt. Give it a gentle stir to mix everything together.
- Fold in your choice of berries.
- Pour the oat mixture into a greased 9 × 13 inch baking dish, spreading it evenly.
- Top the oats with the chopped nuts and a sprinkle of extra cinnamon if desired.
- Bake in a preheated oven at 350°F (175°C) for about 30–35 minutes, or until golden-brown and set.
- Once baked, remove from the oven and let it cool for a few minutes. Serve warm with Greek yogurt or almond butter.
Notes
Make-ahead friendly, can be personalized with different toppings and mix-ins.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: oat bake, brunch, healthy recipe, meal prep, family-friendly