Bowl of cozy Mongolian Ground Beef Noodles garnished with vegetables

Cozy Mongolian Ground Beef Noodles

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Cozy Mongolian Ground Beef Noodles: A Comfort Food Delight

There’s something about a comforting bowl of noodles that warms the heart and lifts the spirits, especially on chilly evenings when the days grow shorter and the nights stretch longer. With a few quick ingredients, these Cozy Mongolian Ground Beef Noodles come together to create a dish that’s not only rich in flavor but also infused with memories of family dinners and laughter around the table. This easy weeknight dinner is a lovely reminder of how simple ingredients can work together to create something truly special. So grab your favorite bowl and prepare to be enveloped in the warm, aromatic embrace of these delightful noodles. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Quick and easy preparation perfect for busy weeknights.
  • Deliciously savory with a rich blend of sweet and salty flavors.
  • A family-friendly dish that even the picky eaters will adore!
  • One-skillet meal means less cleanup – win-win!
  • Customizable with your favorite vegetables or proteins for added flair.

Ingredients You’ll Need for Cozy Mongolian Ground Beef Noodles

Gather These Simple Ingredients:

  • 1 lb ground beef
  • 5 cloves garlic, minced
  • 1/3 cup brown sugar
  • 1/4 cup beef broth
  • 1/3 cup soy sauce
  • 3 tablespoons hoisin sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • Pinch of red pepper flakes (optional for a spicy kick)
  • 10 oz linguine
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 4 green onions, sliced for garnish

How to Make Cozy Mongolian Ground Beef Noodles

Let’s Make It Together:

  1. Cook the Linguine: Begin by cooking the linguine according to the package instructions. Once cooked, drain and set aside, imagining the silky strands that will soon be enveloped in delicious sauce.

  2. Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned and cooked through. Revel in the delightful aroma wafting through your kitchen as you drain the excess fat.

  3. Sauté the Garlic: Add the minced garlic to the skillet and cook for about 1 minute until fragrant. The sweet and nutty scent will surely make your mouth water!

  4. Mix the Sauce: Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes (if using). Mix well, letting the flavors meld together beautifully.

  5. Thicken the Sauce: In a small bowl, mix cornstarch with water to create a slurry and add to the skillet. Stir until the sauce thickens, about 2-3 minutes, giving it a glossy shine that invites you in for a taste.

  6. Combine with Linguine: Add the cooked linguine to the skillet and toss until well coated in the sticky, flavorful sauce. It’s the kind of dish that begs to be savored.

  7. Garnish and Serve: Finally, garnish with sliced green onions and serve hot, soaking up the warmth and comfort of this delightful dish.

Delicious Variations to Try

  • Add Color and Crunch: Toss in some fresh bell peppers or snap peas for a zesty crunch. Fresh veggies not only add vibrancy but extra nutrients too!

  • Spice It Up: If you love a bit of heat, add in some chopped fresh chilies or a sprinkle of chili oil to elevate the spicy flavor profile.

  • Tasty Tofu Swap: For a plant-based twist, swap out the ground beef for crumbled tofu, soaking up all the delicious flavors of the sauce.

  • Nutty Finish: Drizzle some sesame oil over the top before serving for a nutty richness that will take your flavor game to another level.

Chef Emma’s Helpful Tips

  • Make-Ahead Magic: This dish can be made ahead of time and stored in an airtight container in the fridge for up to 3 days. Just reheat before serving!

  • Stay Saucy: If you love saucy noodles, consider adding a little more broth or soy sauce for a juicier finish.

  • Customize Your Noodles: While linguine works wonderfully, feel free to swap in rice noodles or even whole wheat pasta for a different spin.

  • Storing Leftovers: Store any leftovers in an airtight container in the fridge. When reheating, add a splash of water or broth to ensure the noodles don’t dry out.

What’s Inside – Nutrition Breakdown

  • Serving Size: 1/4 of the recipe
  • Calories: 450
  • Carbohydrates: 56g
  • Sugars: 14g
  • Fat: 16g
  • Protein: 20g
  • Sodium: 850mg

Reader FAQs About Cozy Mongolian Ground Beef Noodles

  • Can I make this ahead?
    Absolutely! It stores well in the fridge for up to 3 days.

  • Can I use different ingredients?
    Yes! Feel free to swap ground beef for turkey or tofu and add any vegetables you love.

  • How do I store leftovers?
    Store leftovers in an airtight container in the fridge.

  • How long does it last?
    Leftovers will last up to 3 days in the refrigerator.

Wrapping It Up

These Cozy Mongolian Ground Beef Noodles are more than just a meal; they are a hug in a bowl, serving as a delicious reminder of how food brings us together. Perfect for busy weeknights or a warm family dinner, this recipe is sure to become a favorite. Save this Cozy Mongolian Ground Beef Noodles to your dinner inspiration board so it’s ready when you need a cozy treat!

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Cozy Mongolian Ground Beef Noodles

  • Author: Chef Emma
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Beef
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Description

A comforting bowl of noodles infused with flavors of sweet and salty, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb ground beef
  • 5 cloves garlic, minced
  • 1/3 cup brown sugar
  • 1/4 cup beef broth
  • 1/3 cup soy sauce
  • 3 tablespoons hoisin sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • Pinch of red pepper flakes (optional)
  • 10 oz linguine
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 4 green onions, sliced for garnish

Instructions

  1. Cook the linguine according to the package instructions. Drain and set aside.
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add minced garlic and cook for about 1 minute until fragrant.
  4. Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes. Mix well.
  5. In a small bowl, mix cornstarch with water to create a slurry, then add to the skillet. Stir until sauce thickens, about 2-3 minutes.
  6. Add the cooked linguine to the skillet and toss until well coated in the sauce.
  7. Garnish with sliced green onions and serve hot.

Notes

This dish can be made ahead and stored in an airtight container for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 14g
  • Sodium: 850mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: noodles, ground beef, comfort food, quick dinner, family recipe

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