Crispy Bang Bang Salmon Bites: A Cozy Treat for Any Night
There’s something so comforting about preparing a meal that coaxed smiles from my family members when I was growing up. The aroma of crispy bites sizzling in a pan instantly transports me back to those cozy evenings spent gathered around the dinner table. One recipe that brings such joy is my Crispy Bang Bang Salmon Bites. With their delightful crunch and a zesty, creamy Bang Bang sauce, these morsels make for a perfect easy weeknight dinner that feels special without much fuss.
Whether you’re trying to impress at a weekend gathering or indulging in a movie night at home, these flavorful bites will warm your heart while satisfying your cravings. You’ll find yourself wanting to pin this one for later!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy weeknights, these salmon bites come together in just about 30 minutes, making them an easy weeknight dinner solution.
- Crispy Perfection: The golden panko coating delivers that sought-after crunch that’s oh-so-satisfying.
- Crowd-Pleasing Flavor: With a sweet and spicy Bang Bang sauce, these bites blurt out flavor and excitement in every bite—ideal for sharing (or not!).
- Family-Friendly Fun: Kids and adults alike adore these crispy bites; they’re a surefire hit at any family gathering!
- Versatile and Customizable: From spice levels to dipping sauces, you can play around with this recipe to make it your own.
What You’ll Need
Gather these simple ingredients to whip up your Crispy Bang Bang Salmon Bites:
- 1 lb salmon fillet
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp Sriracha hot sauce
- 1 tbsp soy sauce
- Salt and pepper to taste
- Oil for frying
- Green onions for garnish
Let’s Make It Together
Are you ready to dive into this delicious journey? Follow these simple steps to create your own Crispy Bang Bang Salmon Bites:
- Begin by cutting the salmon into bite-sized pieces. Season them generously with salt and pepper—don’t be shy here!
- Set up your breading station: have one plate with all-purpose flour, a bowl filled with beaten eggs, and another plate waiting for the panko breadcrumbs.
- Dredge each piece of salmon in flour, ensuring all surfaces are coated. Then, dip them into the egg wash, followed by a generous coating of panko breadcrumbs for that crispy finish.
- Heat oil in a frying pan over medium-high heat until it shimmers—I love when the kitchen fills with warmth at this moment!
- Fry the salmon bites for about 2-3 minutes on each side, cooking until they are a beautiful golden brown and crisply delightful.
- In a separate bowl, mix mayonnaise, sweet chili sauce, Sriracha, and soy sauce to create your delicious Bang Bang sauce. Taste it; you may want to add a little more heat or sweetness!
- Once the salmon bites are beautifully golden, toss them gently in the sauce, or serve the sauce on the side for dipping.
- Garnish your stunning dish with freshly chopped green onions for a pop of color and flavor. Serve hot and enjoy those cozy bites!
Delicious Variations to Try
While these Crispy Bang Bang Salmon Bites are divine as they are, here are a few creative ideas for customizing your delicious creation:
- Crispy Coconut Twist: Incorporate unsweetened coconut flakes with your panko for a tropical flair, enhancing that golden crust with a subtle sweetness.
- Herbed Infusion: Add fresh herbs like cilantro or dill to the breading or Bang Bang sauce for an extra layer of freshness and flavor.
- Spicy Kick: If you love heat, consider adding chopped jalapeños directly into the Bang Bang sauce for an added spice that will ignite your taste buds!
- Savory Dipping Delights: Instead of the traditional sauce, try pairing the bites with a zesty garlic aioli or a tangy yogurt sauce for an exciting twist!
Chef Emma’s Helpful Tips
To ensure your cooking experience is seamless and that your salmon bites are perfect every time, keep these tips in mind:
- **Make-Ahead **: You can prepare the battered salmon bites ahead of time and refrigerate them until you’re ready to fry, making it perfect for parties or gatherings.
- Oil Temperature: Always test the oil with a breadcrumb – if it sizzles immediately, it’s ready. Too hot will burn the crust before the salmon cooks through!
- Storing Leftovers: If you happen to have any leftover bites (which is unlikely, trust me!), store them in an airtight container in the fridge for up to two days. Reheat in the oven to regain that crispy texture.
- Cut with Care: When cutting the salmon, keep the pieces uniformly sized to ensure even cooking throughout—this allows for that golden crispiness to envelop each bite.
Calories & Nutrition Details
- Serving Size: 4 bites
- Calories: 350
- Carbohydrates: 18g
- Sugar: 2g
- Fat: 23g
- Protein: 20g
- Sodium: 350mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! Prepare the bites, bread them, and store them in the fridge until you’re ready to fry.
Can I use different ingredients?
Of course! You can substitute chicken or shrimp if you want a change and still maintain that satisfying crunch.
How do I store leftovers?
Place them in an airtight container in the fridge for up to two days. To maintain crunch, reheat in the oven.
How long does it last?
These delicious bites are best enjoyed fresh, but they will stay good for up to 48 hours in the fridge!
Wrapping It Up
There you have it—Crispy Bang Bang Salmon Bites, a recipe rich in flavor and warm memories. Every bite is a delightful crunch that envelops a tender, juicy interior, paired steeply with that creamy Bang Bang sauce. Whether you save them for a cozy family dinner or share them with friends over a gathering, these salmon bites are a must-try!
Save this Crispy Bang Bang Salmon Bites to your easy weeknight dinner board so it’s ready when you need a cozy treat! Happy cooking!
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Crispy Bang Bang Salmon Bites
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
Golden, crispy salmon bites coated in panko and tossed in a zesty Bang Bang sauce for an easy weeknight dinner that feels special.
Ingredients
- 1 lb salmon fillet
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp Sriracha hot sauce
- 1 tbsp soy sauce
- Salt and pepper to taste
- Oil for frying
- Green onions for garnish
Instructions
- Cut the salmon into bite-sized pieces and season with salt and pepper.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
- Dredge salmon pieces in flour, dip in egg wash, and coat with panko breadcrumbs.
- Heat oil in a frying pan over medium-high heat until shimmering.
- Fry salmon bites for 2-3 minutes on each side until golden brown.
- Mix mayonnaise, sweet chili sauce, Sriracha, and soy sauce to make the Bang Bang sauce.
- Toss the salmon bites in the sauce or serve it on the side.
- Garnish with chopped green onions and serve hot.
Notes
You can prepare the battered salmon bites ahead of time and refrigerate until ready to fry.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: salmon bites, bang bang sauce, easy dinner, crispy salmon, family friendly