Apple Crumble Cake with Cream Cheese Filling: A Cozy Autumn Delight
As the leaves start to turn and the air becomes crisp, there’s nothing quite as comforting as the aroma of freshly baked goods wafting through the kitchen. This Apple Crumble Cake with Cream Cheese Filling is the epitome of fall—golden, tender, and oh-so-delicious! With sweet diced apples enveloped in a rich cake, swirled with cream cheese filling, and topped with a crunchy crumble, each bite feels like a warm hug. It reminds me of cozy gatherings with family, where laughter and scents of baking fill the air. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Perfect for fall gatherings or cozy weeknight desserts that bring everyone together.
- An irresistible blend of creamy, sweet, and slightly tart flavors that dance on your palate.
- Easy to prepare, making it a family-friendly recipe everyone can enjoy together.
- A crowd-pleasing treat that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
- Versatile enough to use up those delicious seasonal apples while creating a warm, comforting dish.
Ingredients You’ll Need for Apple Crumble Cake with Cream Cheese Filling
To make this delightful cake, gather the following simple ingredients:
- 250g unsalted butter, softened
- 200g granulated sugar
- 4 large eggs
- 300g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 2 large apples, peeled and diced
- 150g cream cheese
- 50g powdered sugar
- 1 tsp cinnamon
- 100g brown sugar
- 100g oats
Let’s Make It Together
- Preheat your oven to 175°C (350°F). Grease and flour a 9-inch springform cake pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, filling your kitchen with a buttery aroma.
- Add the eggs one at a time, mixing well after each addition. Stir in the fragrant vanilla extract, sending a comforting scent wafting through the air.
- In a separate bowl, whisk together the flour, baking powder, and baking soda. Gradually add these dry ingredients to the butter mixture, mixing until just combined for a smooth batter.
- Fold in the diced apples, allowing their sweetness to become a part of the cake.
- In another bowl, beat the cream cheese with powdered sugar until smooth, creating a luscious filling.
- Pour half of the cake batter into the prepared pan. Spread the cream cheese filling over the batter, then top with the remaining cake batter, ensuring a delightful surprise in every slice.
- In a bowl, combine the oats, brown sugar, and cinnamon to create the crumble topping. Sprinkle this crunchy mixture generously over the top of the cake.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The heavenly scent will be hard to resist!
- Allow to cool before serving, letting the flavors meld beautifully.
Delicious Variations to Try
- Try adding a zesty twist by incorporating fresh lemon zest into the cream cheese filling; it will brighten up the flavors wonderfully!
- Replace the apples with juicy pears for a different yet equally comforting flavor experience.
- For a rich indulgent touch, add a streusel mixture of nuts and chocolate chips in the crumble topping.
- Experiment with spices! A pinch of nutmeg or cardamom can elevate the warm spices and bring a unique touch to your cake.
Chef Emma’s Helpful Tips
- Make-ahead advice: This cake can easily be made a day in advance; just keep it covered at room temperature or in the fridge for freshness.
- Storage suggestions: Store any leftovers in an airtight container, and it will stay delicious for up to 3 days.
- Slicing tips: For clean slices, use a warm knife and wipe the blade between cuts to keep the cream cheese filling intact.
- Ingredient swaps: If you’re out of unsalted butter, you can use margarine or a plant-based alternative for a slightly different flavor.
What’s Inside – Nutrition Breakdown
Here’s a look at the nutrition information per serving (based on a serving size of 1 slice):
- Calories: 360
- Carbohydrates: 45g
- Sugar: 25g
- Fat: 18g
- Protein: 4g
- Sodium: 230mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! This cake keeps well in the fridge for a day or two, making it perfect for prepping ahead of time.
Can I use different ingredients?
Yes, feel free to swap apples for other fruits like pears or berries for a different flavor profile!
How do I store leftovers?
Keep the leftover cake in an airtight container at room temperature or in the fridge.
How long does it last?
This delicious Apple Crumble Cake stays fresh for up to 3 days if stored properly.
Wrapping It Up
This Apple Crumble Cake with Cream Cheese Filling is not just a recipe; it’s a warm connection to the seasonal joys of baking and sharing with loved ones. With its creamy texture, spiced crumble, and that first comforting bite, it’s sure to become a family favorite. Save this recipe to your cozy dessert board, so it’s ready when you need a sweet treat that warms the heart! Happy baking!
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Apple Crumble Cake with Cream Cheese Filling
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A cozy and delicious Apple Crumble Cake with a cream cheese filling, perfect for autumn gatherings.
Ingredients
- 250g unsalted butter, softened
- 200g granulated sugar
- 4 large eggs
- 300g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 2 large apples, peeled and diced
- 150g cream cheese
- 50g powdered sugar
- 1 tsp cinnamon
- 100g brown sugar
- 100g oats
Instructions
- Preheat oven to 175°C (350°F) and grease a 9-inch springform cake pan.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and baking soda. Gradually add to the butter mixture until just combined.
- Fold in the diced apples.
- In another bowl, beat cream cheese with powdered sugar until smooth.
- Pour half of the cake batter into the prepared pan and spread cream cheese filling over it. Top with the remaining cake batter.
- Combine oats, brown sugar, and cinnamon for the crumble topping and sprinkle over the top of the cake.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Use a warm knife for clean slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 25g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: apple, crumble, cake, cream cheese, fall dessert, autumn baking