Coconut Caramel Flan: A Cozy Dessert to Sweeten Your Day
There’s something simply magical about serving a creamy dessert that feels like a warm hug on a chilly evening. As I sit by my kitchen window, watching the leaves outside swirl down in a golden dance, this Coconut Caramel Flan beckons to me like an old friend. It brings back childhood memories of family gatherings where laughter echoed while indulging in a sweet, tender dessert that had everyone begging for seconds.
This flan is a delightful twist on a classic favorite, making it the perfect creamy fall dessert your Pinterest boards have been dreaming of! Trust me; this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Creamy and Decadent: The combination of coconut condensed milk and soy milk creates a rich and velvety texture.
- Quick and Easy: With just a few ingredients and simple steps, you’ll have a stunning dessert in no time.
- No-Bake Delight: This flan is baked in a water bath, ensuring it comes out tender and smooth, without the fuss.
- Crowd-Pleasing Treat: Perfect for family gatherings or cozy get-togethers, everyone will be charmed by its delightful flavors.
- Customize to Your Liking: Feeling adventurous? There are plenty of variations to try—each more delicious than the last!
Ingredients You’ll Need for Coconut Caramel Flan
To whip up this sweet delight, gather the following simple ingredients:
- 2 tbsp caramel sauce
- 1 can coconut condensed milk
- 1 can soy milk (same measure as the condensed milk can)
- 6 eggs
Let’s Make It Together
- Preheat the oven to 350°F (175°C).
- In a blender, combine the coconut condensed milk, soy milk, and eggs. Blend until smooth.
- Pour the caramel sauce into a flan mold or individual ramekins, swirling to coat the bottom.
- Pour the blended mixture over the caramel, ensuring it’s evenly distributed.
- Place the flan mold in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the flan mold.
- Bake in the preheated oven for about 1 hour, or until set and a gentle jiggle remains in the center.
- Allow to cool slightly, then refrigerate for at least 2 hours before serving.
- To serve, run a knife around the edges and carefully invert onto a plate, revealing that golden, glossy caramel topping.
Delicious Variations to Try
- Cocoa Flan: Add 2 tablespoons of unsweetened cocoa powder to the blended mixture for a chocolaty twist that pairs beautifully with the caramel.
- Zesty Lime Flan: Incorporate the zest of one lime and a tablespoon of lime juice for a tangy burst that beautifully contrasts the sweetness.
- Nutty Surprise: Fold in toasted shredded coconut or slivered almonds into the mixture for added texture and flavor.
- Fruity Delight: Top with fresh sliced strawberries or mango cubes for a refreshing addition that will brighten up every serving.
Chef Emma’s Helpful Tips
- Make-Ahead Magic: This flan can be made a day in advance, allowing the flavors to meld beautifully, making it a great choice for entertaining!
- Storage Suggestions: Keep any leftovers tightly covered in the fridge. It stays fresh and delicious for up to 3 days.
- Slicing Secrets: Use a hot, wet knife for slicing. This will help you make clean cuts without tearing the tender flan.
- Substituting Ingredients: If you don’t have soy milk, feel free to use any plant-based milk you prefer, such as almond or oat milk.
Nutrition Information per Serving
Serving Size: 1 slice
- Calories: 190
- Carbs: 25g
- Sugar: 18g
- Fat: 6g
- Protein: 6g
- Sodium: 50mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! This flan can be made up to a day in advance, making it perfect for stress-free entertaining.Can I use different ingredients?
Sure! You can swap out soy milk for your favorite plant-based milk, and feel free to experiment with various flavorings!How do I store leftovers?
Keep any uneaten flan covered in the refrigerator for up to 3 days. It’s delicious chilled!How long does it last?
When properly stored in the fridge, Coconut Caramel Flan will last approximately 3 days, but trust me, it won’t last that long!
Wrapping It Up
This Coconut Caramel Flan is more than just a dessert; it’s a cozy invitation to gather around the table, share stories, and create memories that will linger long after the last bite. With its luscious texture and sweet caramel topping, it embodies everything comforting about fall.
Save this Coconut Caramel Flan to your dessert board so it’s ready when you need a cozy treat! I can’t wait for you to share this delightful creation with your loved ones!
Print
Coconut Caramel Flan
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A creamy and decadent Coconut Caramel Flan that’s perfect for family gatherings and cozy get-togethers.
Ingredients
- 2 tbsp caramel sauce
- 1 can coconut condensed milk
- 1 can soy milk (same measure as the condensed milk can)
- 6 eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a blender, combine the coconut condensed milk, soy milk, and eggs. Blend until smooth.
- Pour the caramel sauce into a flan mold or individual ramekins, swirling to coat the bottom.
- Pour the blended mixture over the caramel, ensuring it’s evenly distributed.
- Place the flan mold in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the flan mold.
- Bake in the preheated oven for about 1 hour, or until set with a gentle jiggle in the center.
- Allow to cool slightly, then refrigerate for at least 2 hours before serving.
- Run a knife around the edges and carefully invert onto a plate to reveal the golden caramel topping.
Notes
This flan can be made a day in advance, allowing the flavors to meld beautifully. Use a hot, wet knife for slicing to make clean cuts.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 18g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Keywords: coconut, flan, dessert, caramel, no-bake, creamy, vegetarian