Best Homemade Red Velvet Brownies
Ah, the sweet allure of a fresh brownie filling the kitchen with a warm, inviting aroma is truly a gift that keeps on giving. Today, I’m thrilled to share a recipe that holds a special place in my heart—my Best Homemade Red Velvet Brownies. As the seasons shift, these rich, tender treats bring a touch of joy and nostalgia, reminding me of cozy gatherings and shared moments filled with laughter. Whether it’s a casual weeknight dessert or a festive treat for a loved one, these brownies are the answer to your sweet cravings. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Easy to Make: In just a few simple steps, you’ll whip up these decadent brownies without any fuss.
- Rich Flavor: The combination of cocoa powder and red food coloring creates a dreamy, indulgent flavor that will have your taste buds dancing.
- Perfectly Fudgy: With a melt-in-your-mouth texture, these brownies are pure bliss and family-friendly—perfect for every occasion.
- Customizable Frosting: You can enjoy them plain or elevate them with a creamy cream cheese frosting for extra special dessert vibes.
- Great for Sharing: These brownies are a crowd-pleaser, making them ideal for bake sales, potlucks, or cozy gatherings with friends and family.
Ingredients You’ll Need for Best Homemade Red Velvet Brownies
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon red food coloring
- 1/2 cup cream cheese (for frosting, optional)
- 1/4 cup powdered sugar (for frosting, optional)
Let’s Make It Together
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a large bowl, melt the butter. Stir in the sugar until well combined and creamy—this is where the magic begins!
- Add the eggs and vanilla extract; mix until smooth and luscious.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the butter combination, stirring until just combined. Don’t overmix; it’s important to keep that fudgy texture.
- Add the red food coloring and mix until evenly distributed, bringing that beautiful hue to life.
- Pour the batter into the prepared baking pan and smooth the top for a perfect bake.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Remember, a few moist crumbs are perfect for that fudgy texture!
- For a delicious cream cheese frosting, mix softened cream cheese with powdered sugar until smooth. Spread generously over the cooled brownies if desired—luxurious and creamy!
- Cut into squares and serve with a smile!
Fun Ways to Customize It
- Nutty Delight: Fold in some chopped walnuts or pecans for a crunchy texture contrast against the soft brownies.
- Chocolate Chip Infusion: Add semi-sweet chocolate chips to the batter for an indulgent, gooey surprise in every bite.
- Seasonal Flavors: Stir in a pinch of cinnamon or nutmeg for a cozy, seasonal twist, especially delightful during the Holiday season.
- Fruit Topping: Top your brownies with fresh berries or a drizzle of raspberry sauce for a zesty and bright finish.
Chef Emma’s Helpful Tips
- Make Ahead: These brownies can be made ahead of time. Just store them in an airtight container at room temperature for up to three days.
- Freezing: For longer storage, cut the brownies into squares and freeze them in a single layer. Once solid, transfer to a freezer bag for a sweet treat anytime!
- Slicing Tips: Use a sharp knife to slice through the brownies, and consider cooling them in the fridge for easier cutting. A warm knife will help get those perfect squares.
- Ingredient Swaps: Out of butter? You can substitute with an equal amount of coconut oil for a delightful twist!
Nutrition Information per Serving
- Serving Size: 1 brownie
- Calories: 200
- Carbohydrates: 28g
- Sugar: 18g
- Fat: 10g
- Protein: 2g
- Sodium: 90mg
Frequently Asked Questions
Can I make this ahead? Yes! These brownies are great made ahead and stored for a few days, or you can freeze them for even longer.
Can I use different ingredients? Absolutely! Feel free to experiment with different extracts or add-ins like nuts or chocolate chips according to your tastes.
How do I store leftovers? Store any leftovers in an airtight container at room temperature for up to three days, or in the fridge if you prefer them chilled.
How long does it last? These brownies will stay fresh for about three days at room temperature or up to a month in the freezer.
Wrapping It Up
There’s something undeniably comforting about a batch of homemade brownies, especially when they come in such a delightful hue and flavor as these red velvet treats. Whether enjoyed with a warm cup of cocoa on a brisk fall evening or savored at a sunny picnic, these brownies never fail to bring joy. Save this Best Homemade Red Velvet Brownies recipe to your Pinterest board so it’s ready when you need a cozy treat! Enjoy the sweetness and share the love with those around you!
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Best Homemade Red Velvet Brownies
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Indulge in rich, fudgy red velvet brownies that bring joy and nostalgia to any gathering.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon red food coloring
- 1/2 cup cream cheese (for frosting, optional)
- 1/4 cup powdered sugar (for frosting, optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Melt the butter in a large bowl and stir in the sugar until creamy.
- Add the eggs and vanilla extract; mix until smooth.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add to the butter mixture, stirring until just combined.
- Add the red food coloring and mix until evenly distributed.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- For frosting, mix softened cream cheese with powdered sugar until smooth and spread over cooled brownies if desired.
- Cut into squares and serve.
Notes
Store brownies in an airtight container at room temperature for up to three days, or freeze for longer storage. Use a sharp knife for slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: brownies, red velvet, dessert, chocolate, easy recipes