Melt-in-your-mouth brownies bursting with colorful M&M’s… how could anyone resist? Just the thought of those rich, fudgy squares warms my heart and brings back the sweetest memories of childhood baking days with my family. We’d gather in the kitchen, flour dusting our faces, laughter echoing off the walls as we whipped up our favorite treats. This M&M’s Brownies recipe is one that I cherish, a delightful easy weeknight dessert that brings joy with every bite. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Warm and Fudgy Goodness: These brownies have that perfect balance of chewy texture and rich chocolatey flavor.
- Colorful and Fun: The vivid M&M’s not only add a pop of color but a delightful crunch that elevates each bite.
- Quick and Easy: With simple steps and easily accessible ingredients, these brownies can be whipped up in no time!
- Perfect for Any Occasion: Whether it’s a cozy family night or a festive holiday gathering, these brownies are sure to please crowds.
- Kid-Friendly Fun: Get the little ones involved in the kitchen! Folding in the M&M’s is a great way to make memories together.
What You’ll Need
Gather These Simple Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup M&M’s
How to Make M&M’s Brownies
Let’s Make It Together
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. This is where the magic will happen!
- In a large bowl, melt the butter and stir in both the granulated and brown sugars until the mixture is smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, and let that lovely aroma fill your kitchen.
- In another bowl, combine the flour, cocoa powder, baking powder, and salt. This dry mixture is the backbone of your brownie batter.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing; we want these brownies tender!
- Gently fold in the M&M’s, allowing their colorful charm to blend into the rich chocolate batter.
- Pour the thick and luscious batter into your prepared baking dish, smoothing the top with a spatula.
- Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (that’s how you know they’re just right).
- Allow the brownies to cool completely before cutting into squares. Enjoy those gooey, chocolaty bites!
Delicious Variations to Try
Want to get a little creative with your brownies? Here are some fun twists:
- Nutty Delight: Fold in a cup of chopped nuts, like walnuts or pecans, for a crunchy texture that complements the fudginess.
- Minty Charm: Replace half of the M&M’s with mint chocolate chips for a refreshing twist that’s perfect for the holidays.
- Marshmallow Magic: Add a handful of mini marshmallows to the batter for an indulgent, s’mores-inspired version.
- Peanut Butter Swirl: Drizzle warm peanut butter on top of the batter before baking for a rich, creamy surprise with each bite.
Chef Emma’s Helpful Tips
- Chill for Chewy Brownies: For chewier brownies, let the batter sit in the refrigerator for 30 minutes before baking.
- Line with Parchment: Line your baking dish with parchment paper for easy removal and perfect square cuts.
- Storage Secrets: Store leftover brownies in an airtight container at room temperature. They’ll stay fresh and fudgy for up to a week.
- Make-ahead Magic: You can prepare the batter ahead of time and refrigerate it for a day before baking—perfect for busy schedules!
Nutrition Information per Serving
Each brownie square is a delightful indulgence. Here’s what you can expect:
- Serving Size: 1 brownie
- Calories: 250
- Carbs: 35g
- Sugar: 22g
- Fat: 12g
- Protein: 3g
- Sodium: 150mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! You can mix the batter a day in advance and refrigerate it until you’re ready to bake.
Can I use different ingredients?
Yes! Feel free to substitute butter with coconut oil or use a gluten-free flour blend for a gluten-free version.
How do I store leftovers?
Keep any leftover brownies in an airtight container at room temperature for up to one week. You can also freeze them for longer storage!
How long does it last?
These brownies are best enjoyed fresh but will last about a week at room temperature or up to three months in the freezer.
Final Thoughts
There’s something truly special about M&M’s Brownies — they bring a sweet nostalgia that can brighten any day. Baking them is a journey of warmth and joy, much like the love we share in the kitchen with friends and family. So go ahead and create a batch of these delectable brownies to enjoy during your cozy nights in or to delight your loved ones at gatherings. Save this M&M’s Brownies recipe to your baking board so it’s ready when you need a comforting treat! Happy baking!
Print
M&M’s Brownies
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful brownies bursting with colorful M&M’s, perfect for any occasion.
Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup M&M’s
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, melt the butter and stir in both the granulated and brown sugars until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, cocoa powder, baking powder, and salt.
- Gently fold in the M&M’s.
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before cutting into squares.
<li Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Notes
For chewier brownies, let the batter sit in the refrigerator for 30 minutes before baking. Store leftovers in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg
Keywords: brownies, dessert, M&M's, chocolate, kid-friendly