Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
There’s something undeniably comforting about a creamy pasta dish that warms your soul and fills your home with delightful aromas. Picture this: it’s a chilly evening, the leaves are swirling in shades of gold and crimson outside, and you’re snuggled up in your kitchen, ready to craft a magic dish that’s perfect for an easy weeknight dinner. Enter my Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss. This recipe is not just a meal; it’s a hug in a bowl, transporting you to a cozy farmhouse kitchen where laughter and culinary delights mingle in the air.
This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy to whip up, making it a perfect choice for busy weeknights.
- Deliciously creamy sauce that envelops each piece of tortellini, creating a comforting embrace.
- Pan-seared steak adds a mouthwatering depth of flavor and tender texture.
- A crowd-pleaser that the whole family will adore—kids and adults alike!
- Perfectly pairs with crusty bread for a rustic, hearty meal.
- This dish feels indulgent yet comes together in under 30 minutes!
What You’ll Need
Gather These Simple Ingredients
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- Salt and black pepper, to taste
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil (Essential for searing the steak.)
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
- Parsley, chopped (optional) (Brightens the dish.)
- Red pepper flakes (optional) (For a spicy kick.)
- Cracked black pepper (optional garnish) (Elevates the flavor.)
How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Start by seasoning your steak generously with salt, black pepper, garlic powder, and smoked paprika. Let it sit for a few minutes to absorb those flavors.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned steak. Sear for about 4-5 minutes on each side (for medium-rare), or until it reaches your desired doneness. Once cooked, remove the steak from the pan and let it rest.
In the same skillet, lower the heat to medium and add the butter. Allow it to melt and then toss in the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
Next, pour in the heavy cream and whole milk. Stir gently, allowing the mixture to come to a gentle simmer.
Gradually add the shredded parmesan cheese, stirring until it melts into a creamy sauce. Taste and adjust the seasoning if needed.
Cook the cheese tortellini according to the package instructions in a separate pot, then drain and add to the creamy sauce.
Slice the rested steak into bite-sized pieces and stir it into the skillet with the tortellini, ensuring everything is well-coated in that gorgeous sauce.
If desired, sprinkle with chopped parsley and red pepper flakes for an extra touch of flavor and color.
Serve immediately, garnished with cracked black pepper if you like that extra kick!
Variations & Creative Twists
- Try adding some sautéed spinach or kale for a pop of green, making your dish vibrant and packed with nutrients!
- For a zesty twist, squeeze a fresh lemon over the finished dish before serving to brighten all the creamy flavors.
- Substitute the steak with grilled chicken or shrimp for a delightful seafood variation that’s equally delicious.
- Want a smoky depth? Mix in some crispy turkey bacon or pancetta for added indulgence.
Chef Emma’s Helpful Tips
- If you want to make this dish ahead of time, consider cooking the tortellini and preparing the sauce separately. Mix them together just before serving to keep everything fresh and creamy.
- For a dairy-free version, replace the heavy cream and milk with coconut milk and the cheese with a dairy-free substitute.
- Slice the steak against the grain to ensure maximum tenderness in every bite.
- Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to maintain the creamy consistency.
Nutrition Information per Serving
- Serving Size: About 1 cup
- Calories: 620
- Carbohydrates: 38g
- Sugar: 3g
- Fat: 40g
- Protein: 30g
- Sodium: 800mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! Prepare the tortellini and sauce separately, then combine them just before serving.
Can I use different ingredients?
Of course! Feel free to swap the steak for chicken or shrimp and try different cheeses or add veggies.
How do I store leftovers?
Store them in an airtight container in the fridge for up to 3 days.
How long does it last?
Leftovers can be enjoyed up to 3 days later, but they’re best fresh!
Final Thoughts
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss isn’t just a dish; it’s a warm embrace at your dinner table. Each creamy bite wraps you in flavors reminiscent of cozy evenings spent with loved ones. So, whether you’re hosting a gathering or enjoying a quiet night in, this recipe promises to deliver comfort and delight. Save this Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss to your dinner board so it’s ready when you need a cozy treat!
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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
- Total Time: 30
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A comforting creamy pasta dish featuring cheese tortellini, pan-seared steak, and a rich creamhouse sauce.
Ingredients
- 20 oz cheese tortellini
- 1 lb steak (sirloin or ribeye)
- Salt and black pepper, to taste
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan, shredded or freshly grated
- Parsley, chopped (optional)
- Red pepper flakes (optional)
- Cracked black pepper (optional garnish)
Instructions
- Season the steak generously with salt, black pepper, garlic powder, and smoked paprika and let it sit for a few minutes.
- Heat olive oil in a large skillet over medium-high heat and sear the seasoned steak for 4-5 minutes on each side to desired doneness. Remove from the pan and let it rest.
- Lower heat to medium, add butter to the same skillet, and melt. Toss in minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream and whole milk, stirring gently as the mixture comes to a gentle simmer.
- Gradually add shredded parmesan cheese, stirring until melted into a creamy sauce. Adjust seasoning if needed.
- Cook cheese tortellini according to package instructions, drain, and add to the creamy sauce.
- Slice rested steak into bite-sized pieces and stir into the skillet with tortellini until well-coated.
- If desired, sprinkle with parsley and red pepper flakes before serving. Serve immediately, garnished with cracked black pepper.
Notes
For a zesty twist, consider squeezing fresh lemon over the dish before serving. Substitute steak with chicken or shrimp if desired.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: pasta, steak, tortellini, creamy sauce, weeknight dinner