Sweet Pecan Pie: A Cozy Recipe to Delight Your Senses
As the leaves turn golden and the air becomes crisper, there’s nothing more comforting than the smell of a baking pie wafting through your home. Sweet pecan pie, with its nutty goodness and silky filling, brings back memories of family gatherings where laughter fills the air and plates are shared among loved ones. This recipe is a simple, easy-to-make treat that will have you reminiscing about cozy moments spent around the table. If you’re looking for an indulgent fall dessert that will warm your heart, then look no further. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: In just about an hour, you can have a homemade pecan pie that will impress your guests, making it a perfect addition for potlucks or family dinners.
- Satisfying Sweetness: The combination of corn syrup and sugar creates a rich, sweet filling that perfectly complements the crunch of the pecans, creating a blissful texture.
- Family-Friendly: This pie is a crowd-pleaser for all ages, making it a great choice for Thanksgiving or any festive family gathering.
- Cozy Flavors: The warm, nutty flavors evoke a sense of comfort, ideal for those quiet evenings by the fireplace.
- Make-Ahead Friendly: You can easily prepare it in advance and let it cool; just warm it up again to enjoy the same lovely flavors.
What You’ll Need
To whip up this delicious Sweet Pecan Pie, gather these simple ingredients:
- 1 cup pecans
- 1 cup corn syrup
- 1 cup sugar
- 1/2 cup butter, melted
- 4 eggs
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
Let’s Make It Together
Making Sweet Pecan Pie is as delightful as the enjoyment it brings! Follow these easy steps for a perfect pie:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the corn syrup, sugar, melted butter, eggs, and vanilla extract. Mix well until everything is beautifully blended.
- Stir in the pecans until they are evenly distributed throughout the mixture.
- Pour this luscious filling into the pre-made pie crust, smoothing it out as you go.
- Bake for 50-60 minutes or until the filling is set and the crust is golden brown, filling your kitchen with the most heavenly aroma.
- Allow the pie to cool before serving. This is the hardest part, but trust me—patience is key!
Delicious Variations to Try
Though this Sweet Pecan Pie is perfect as is, why not experiment a little? Here are a few fun ways to put your own spin on this classic dish:
- Chocolate Lovers Unite: Add in half a cup of chocolate chips to the filling for a rich, indulgent treat that marries the nutty pecans with creamy chocolate.
- Spiced Delight: Toss in a teaspoon of cinnamon or nutmeg to the filling for a warm, spiced flavor that adds depth and enhances the cozy vibes.
- Maple Twist: Swap out half of the corn syrup for real maple syrup to give your pie a deeper, more complex flavor profile while still keeping it sweet!
- Fruity Additions: For a fruity touch, chop up some fresh cranberries or apples and fold them into the filling for a delightful contrast to the pecans.
Chef Emma’s Helpful Tips
To ensure your Sweet Pecan Pie turns out fabulous every time, keep these helpful tips in mind:
- Don’t Skip the Cooling: It’s important to let the pie cool completely before slicing; this allows the filling to set for perfect slices every time.
- Storage Secrets: Keep any leftover pie covered at room temperature for up to 3 days, or in the fridge for up to a week. Just warm it up slightly before serving.
- Finger-Licking Good: Want an easier cleanup? Use a foil-lined baking sheet under the pie to catch any potential spills and drips while baking!
Nutrition Information per Serving
For those curious about the nutritional content, here’s the breakdown per slice (assuming 8 servings):
- Serving Size: 1 slice
- Calories: 350
- Carbohydrates: 50g
- Sugar: 36g
- Fat: 16g
- Protein: 4g
- Sodium: 150mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! This pecan pie can be made a day in advance and refrigerated until you’re ready to serve.
Can I use different ingredients?
Sure! You can experiment with different sweeteners or even try a gluten-free pie crust if needed.
How do I store leftovers?
Store leftovers at room temperature for up to 3 days, or in the fridge for up to a week. Just make sure it’s covered!
How long does it last?
If stored properly, Sweet Pecan Pie can last for about 3 days at room temperature or a week in the refrigerator.
Wrapping It Up
This Sweet Pecan Pie recipe has a way of bringing people together, evoking fond memories and creating new ones. Whether it’s served at a family gathering, a cozy holiday dinner, or simply enjoyed by yourself with a good book, it’s hard not to feel the warmth of love with each bite. So, save this Sweet Pecan Pie to your dessert or fall treats board so it’s ready when you need a cozy treat! Enjoy every comforting bite!
Print
Sweet Pecan Pie
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A cozy and comforting sweet pecan pie filled with nutty goodness and silky filling, perfect for fall gatherings.
Ingredients
- 1 cup pecans
- 1 cup corn syrup
- 1 cup sugar
- 1/2 cup butter, melted
- 4 eggs
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the corn syrup, sugar, melted butter, eggs, and vanilla extract. Mix well until everything is beautifully blended.
- Stir in the pecans until they are evenly distributed throughout the mixture.
- Pour this luscious filling into the pre-made pie crust, smoothing it out as you go.
- Bake for 50-60 minutes or until the filling is set and the crust is golden brown.
- Allow the pie to cool before serving.
Notes
Let the pie cool completely before slicing to allow the filling to set for perfect slices.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 36g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 140mg
Keywords: pecan pie, fall dessert, cozy recipes, holiday baking, sweet pie