Disneyland Inspired Churro Toffee: A Cozy Treat for Your Sweet Tooth
As the crisp air of autumn settles in, I find myself reminiscing about family trips to Disneyland – those magical days filled with laughter, excitement, and of course, delectable treats. One of the delights that always warmed my heart was the decadent churro toffee from my favorite park. That perfect balance of crunchy, buttery toffee coated in cinnamon sugar always felt like a hug in a square! This Disneyland Inspired Churro Toffee is a comforting, easy dessert that brings that same joy to your kitchen. Today, I’ll share how to recreate this nostalgic gem, ensuring that every bite is filled with warm memories. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
Quick & Easy: Perfect for busy weeknights or spontaneous gatherings, this churro toffee comes together in under an hour!
Crowd-Pleasing Delight: Your friends and family will be begging for seconds – it’s impossible to resist the buttery goodness!
Perfectly Cozy Dessert: The warm notes of cinnamon and chocolate evoke feelings of comfort and togetherness, making it just right for any occasion.
Fun for All Ages: Kids love to help sprinkle the cinnamon sugar and drizzle the chocolate, making it a delightful family activity.
Easily Customizable: Want to mix it up? This recipe can be adjusted to suit any taste preference with various toppings and mix-ins!
Ingredients You’ll Need for Disneyland Inspired Churro Toffee
Gather these simple ingredients to create a batch of this heavenly treat:
- 1 cup unsalted butter
- 2 cups packed brown sugar
- 1/4 cup corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup cinnamon sugar (for coating)
- Parchment paper (for lining)
How to Make Disneyland Inspired Churro Toffee
Let’s make it together! Follow these cozy steps to whip up your churro toffee:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar, corn syrup, and salt, bringing the mixture to a boil.
Reduce the heat and allow the mixture to boil for 4-5 minutes without stirring, creating a bubbly caramel texture.
Remove the saucepan from the heat and carefully stir in the ground cinnamon and vanilla extract – the aroma will transport you to Disneyland!
Pour the buttery mixture onto the prepared baking sheet and spread it evenly for that perfect toffee texture.
Bake for about 10-12 minutes until the toffee is bubbly and golden, filling your kitchen with delightful scents.
Once removed from the oven, let the toffee cool slightly for a few minutes, then sprinkle generously with cinnamon sugar.
After the toffee has cooled completely, melt the chocolate chips in a microwave-safe bowl, stirring until smooth. Drizzle the chocolate over the toffee for an extra layer of indulgence.
Allow the chocolate to set, then break into pieces and enjoy the sweet, buttery goodness!
Fun Ways to Customize It
If you’re feeling adventurous, these variations can elevate your churro toffee experience:
Nutty Crunch: Stir in chopped pecans or walnuts with the toffee mixture for a delightful nutty crunch.
Spicy Twist: Add a pinch of cayenne pepper to the cinnamon sugar for a zesty kick that balances the sweetness.
Caramel Drizzle: For those who can never have too much sweetness, drizzle some warm caramel sauce alongside the chocolate.
Seasonal Spark: Try adding a dash of pumpkin pie spice during the fall months for a seasonal twist!
Chef Emma’s Helpful Tips
To ensure your churro toffee turns out perfectly every time, keep these kitchen secrets in mind:
Make-Ahead Magic: You can prepare the toffee a day in advance and keep it stored in an airtight container for an easy treat when guests arrive!
Ingredient Substitutions: Feel free to use margarine if you’re out of butter, although real butter provides that rich flavor we adore.
Easy Slicing: For cleaner cuts, store your toffee in the refrigerator before breaking into pieces.
What’s Inside – Nutrition Breakdown
Here’s a quick look at the nutrition information per serving:
- Serving Size: 1 piece
- Calories: 150
- Carbohydrates: 18g
- Sugars: 10g
- Fat: 8g
- Protein: 1g
- Sodium: 50mg
Frequently Asked Questions
Can I make this ahead? Yes! Churro toffee can be made a day in advance and stored in an airtight container.
Can I use different ingredients? Absolutely! Feel free to swap out nuts or use different chocolate types based on your preference.
How do I store leftovers? Keep any leftover toffee in an airtight container at room temperature.
How long does it last? It should stay fresh for about a week if properly stored – though it’s so delicious, it might not last that long!
Final Thoughts
There’s something truly special about recreating a beloved Disneyland treat right in your own kitchen. This Disneyland Inspired Churro Toffee not only brings sweetness and warmth, but it also reminds us of cherished moments spent with loved ones. I hope this recipe finds a special place in your heart and your home. Save this Disneyland Inspired Churro Toffee to your favorite treats board so it’s ready when you need a cozy dessert! Happy baking!
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Disneyland Inspired Churro Toffee
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A cozy dessert featuring crunchy, buttery toffee coated in cinnamon sugar, reminiscent of Disneyland treats.
Ingredients
- 1 cup unsalted butter
- 2 cups packed brown sugar
- 1/4 cup corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup cinnamon sugar (for coating)
- Parchment paper (for lining)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar, corn syrup, and salt, bringing the mixture to a boil.
- Reduce the heat and allow the mixture to boil for 4-5 minutes without stirring, creating a bubbly caramel texture.
- Remove the saucepan from the heat and carefully stir in the ground cinnamon and vanilla extract.
- Pour the buttery mixture onto the prepared baking sheet and spread it evenly.
- Bake for about 10-12 minutes until the toffee is bubbly and golden.
- Once removed from the oven, let the toffee cool slightly, then sprinkle generously with cinnamon sugar.
- Melt the chocolate chips in a microwave-safe bowl, then drizzle the chocolate over the toffee.
- Allow the chocolate to set, then break into pieces and enjoy!
Notes
Store in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: churro toffee, Disneyland dessert, sweet treat, cinnamon sugar, easy recipe